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  5. What did everyone cook today?

What did everyone cook today?

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  • Ridley AcresR Ridley Acres

    calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

    marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #8105

    Ridley Acres Happy wife happy life. Guess that’s why I’m single…

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Ridley Acres happy wife!

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #8106

      GWG8541 Absolutely, its my pleasure!

      In its current state, the mixer would grind with the attachment, but I cannot lift the bowl for any mixing.

      1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8107

        Ridley Acres You guys sure are good at finding good stuff. I am always looking, but not doing a whole lot of finding. Fantastic find.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
          20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8108

          GWG8541 Looks like you have it down good.

          1 Reply Last reply
          1
          • RafterWR RafterW

            TriTip with chimichurri, roasted vegetables and homemade flatbread, cooked on cast iron.

            335ECA80-9B2D-4103-814A-C17A9E4859F7.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8109

            RafterW Both meals look delicious.

            1 Reply Last reply
            0
            • cdavisC cdavis

              GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8110

              cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • keend0K Offline
                keend0K Offline
                keend0
                Team Orange
                wrote on last edited by keend0
                #8111

                Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                Jambalaya.jpg

                Ridley AcresR PapaSopP Bob StehlikB cdavisC B 8 Replies Last reply
                12
                • keend0K keend0

                  Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                  Jambalaya.jpg

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #8112

                  keend0 mmm

                  1 Reply Last reply
                  0
                  • keend0K keend0

                    Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                    Jambalaya.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #8113

                    keend0
                    Ok, that wins. Nice.

                    1 Reply Last reply
                    0
                    • keend0K keend0

                      Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                      Jambalaya.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #8114

                      keend0 Looks awesome!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      0
                      • keend0K keend0

                        Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                        Jambalaya.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8115

                        keend0 oh yeah man.

                        1 Reply Last reply
                        0
                        • keend0K keend0

                          Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                          Jambalaya.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8116

                          keend0 Looks really good, I really like jambalaya.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            ND Mike you have snow coming. They had snow in NW Washington this morning about 3-4 hrs. north of me. 37 degrees here right now and mentioning a touch of snow tomorrow, won’t last for us.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8117

                            johnsbrewhouse we had a bit last weekend. I drove on nasty roads last Saturday.

                            B 1 Reply Last reply
                            0
                            • RafterWR RafterW

                              Grilled bone-in pork chop topped with chimichurri with sautéed veggies, rice and an improvised garlic bread.

                              5E43E92D-3525-49B6-A5C2-F16F5D0F2618.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8118

                              RafterW wow! That looks amazing!

                              1 Reply Last reply
                              0
                              • keend0K keend0

                                Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                Jambalaya.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8119

                                keend0 looks and sounds tasty.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • keend0K keend0

                                  Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                  Jambalaya.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #8120

                                  keend0 yum

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #8121

                                    BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                    Leftover Norwegian meatballs.

                                    We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                    575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    processheadP ND MikeN GWG8541G B craigriceC 6 Replies Last reply
                                    8
                                    • SurgS Surg

                                      BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                      Leftover Norwegian meatballs.

                                      We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                      575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #8122

                                      Surg Looks like a great get together for foodies.

                                      Paul

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                        Leftover Norwegian meatballs.

                                        We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                        575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8123

                                        Surg that would be a really fun event to do! In my neighbor hood it would be nothing but German, Norwegian, and Sweden!

                                        1 Reply Last reply
                                        2
                                        • SurgS Surg

                                          BF1D6F72-6599-4BC2-9DF9-8BFF8E088947.jpeg
                                          Leftover Norwegian meatballs.

                                          We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway 🇳🇴. Each table had a food, drink, and sweet from that country. It was a blast.

                                          575D2127-1559-42D2-8CA9-1C97ECC5A5AF.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8124

                                          Surg that sounds like a blast and some great eats.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          GWG8541G 1 Reply Last reply
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