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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
    20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

    marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #8091

    GWG8541 Looks great! Now I’m going to have to find something for breakfast…

    1 Reply Last reply
    1
    • cdavisC cdavis

      GWG8541 looks good. What was your meat block.?

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8092

      cdavis this was just 100% pork shoulder for the test run with the new grinder and the Dixie seasoning. I didn’t add venison yet, but plan on making some breakfast sausage with it in the future. It will be a 50% venison and 50% pork shoulder blend. I really like the Southern Style from Walton’s with the venison for breakfast sausage, but will be giving the Dixie a shot next.

      “You never really die until you end up on the wall at a Cracker Barrel”

      cdavisC 1 Reply Last reply
      1
      • GWG8541G GWG8541

        I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
        20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #8093

        GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.

        Improvise, Adapt and Overcome! Semper Fi

        GWG8541G 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #8094

          Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

          “You never really die until you end up on the wall at a Cracker Barrel”

          Bob StehlikB cdavisC 2 Replies Last reply
          2
          • cdavisC cdavis

            20211205_184441.jpg I grilled a chuck roast that spent 2 days in the Argentine marinade Tex_77 has recommended. Boy was he right. This stuff is good. Also grilled some potato wedges and jalapeños using Excaliburs potato seasoning. It is also very good 👍. 20211205_181531.jpg 20211205_181642.jpg ![20211205_184441.jpg](/

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8095

            cdavis very nice & YES, it is delicious. I have also made up some of what I call some homemade South American brine, etc. but the Walton’s Argentinian makes it easy & delicious.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #8096

              GWG8541 Sounds like you scored! We got the Walton’s #8. We just do small batches and it’ll beat using the KitchenAid.

              Improvise, Adapt and Overcome! Semper Fi

              GWG8541G 1 Reply Last reply
              0
              • GWG8541G GWG8541

                cdavis this was just 100% pork shoulder for the test run with the new grinder and the Dixie seasoning. I didn’t add venison yet, but plan on making some breakfast sausage with it in the future. It will be a 50% venison and 50% pork shoulder blend. I really like the Southern Style from Walton’s with the venison for breakfast sausage, but will be giving the Dixie a shot next.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8097

                GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

                GWG8541G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8098

                  GWG8541 man that was a great find on a grinder. Congrats

                  1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    GWG8541 Sounds like you scored! We got the Walton’s #8. We just do small batches and it’ll beat using the KitchenAid.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8099

                    Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8100

                      GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

                      Ridley AcresR 1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        cdavis said in What did everyone cook today?:

                        GWG8541 looks good. What was your meat block.?

                        I second that! was this pork trim or cubed primal cuts?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8101

                        Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        cdavisC 1 Reply Last reply
                        3
                        • GWG8541G GWG8541

                          Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8102

                          GWG8541 another good find. You’re on a roll.

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #8103

                            calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                            GWG8541G marzig20M C 3 Replies Last reply
                            6
                            • Ridley AcresR Ridley Acres

                              calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8104

                              Ridley Acres happy wife!

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              Ridley AcresR 1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                                marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by
                                #8105

                                Ridley Acres Happy wife happy life. Guess that’s why I’m single…

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Ridley Acres happy wife!

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #8106

                                  GWG8541 Absolutely, its my pleasure!

                                  In its current state, the mixer would grind with the attachment, but I cannot lift the bowl for any mixing.

                                  1 Reply Last reply
                                  0
                                  • Ridley AcresR Ridley Acres

                                    calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8107

                                    Ridley Acres You guys sure are good at finding good stuff. I am always looking, but not doing a whole lot of finding. Fantastic find.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
                                      20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8108

                                      GWG8541 Looks like you have it down good.

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        TriTip with chimichurri, roasted vegetables and homemade flatbread, cooked on cast iron.

                                        335ECA80-9B2D-4103-814A-C17A9E4859F7.jpeg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8109

                                        RafterW Both meals look delicious.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8110

                                          cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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