What did everyone cook today?
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I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.

GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.
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GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.
Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.
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I grilled a chuck roast that spent 2 days in the Argentine marinade Tex_77 has recommended. Boy was he right. This stuff is good. Also grilled some potato wedges and jalapeños using Excaliburs potato seasoning. It is also very good
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GWG8541 Looks like you have it down good.
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RafterW Both meals look delicious.
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cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

keend0 mmm
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