Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
    20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #8093

    GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.

    Improvise, Adapt and Overcome! Semper Fi

    GWG8541G 1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #8094

      Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

      “You never really die until you end up on the wall at a Cracker Barrel”

      Bob StehlikB cdavisC 2 Replies Last reply
      2
      • cdavisC cdavis

        20211205_184441.jpg I grilled a chuck roast that spent 2 days in the Argentine marinade Tex_77 has recommended. Boy was he right. This stuff is good. Also grilled some potato wedges and jalapeños using Excaliburs potato seasoning. It is also very good 👍. 20211205_181531.jpg 20211205_181642.jpg ![20211205_184441.jpg](/

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8095

        cdavis very nice & YES, it is delicious. I have also made up some of what I call some homemade South American brine, etc. but the Walton’s Argentinian makes it easy & delicious.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #8096

          GWG8541 Sounds like you scored! We got the Walton’s #8. We just do small batches and it’ll beat using the KitchenAid.

          Improvise, Adapt and Overcome! Semper Fi

          GWG8541G 1 Reply Last reply
          0
          • GWG8541G GWG8541

            cdavis this was just 100% pork shoulder for the test run with the new grinder and the Dixie seasoning. I didn’t add venison yet, but plan on making some breakfast sausage with it in the future. It will be a 50% venison and 50% pork shoulder blend. I really like the Southern Style from Walton’s with the venison for breakfast sausage, but will be giving the Dixie a shot next.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8097

            GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

            GWG8541G 1 Reply Last reply
            0
            • GWG8541G GWG8541

              Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8098

              GWG8541 man that was a great find on a grinder. Congrats

              1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                GWG8541 Sounds like you scored! We got the Walton’s #8. We just do small batches and it’ll beat using the KitchenAid.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8099

                Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Bob Stehlik I have a Kitchen Aid mixer, but no grinder attachment. The largest batch I have ever made at one time is 12.5 lbs of summer sausage on my old small kitchen grinder. It still works fine and is light and easy for a small job. This #8 is a big step up compared to that one. I would feel comfortable doing a 25 lb batch with it, but would need to get a bigger mixer. I only have a 20 lb mixer.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8100

                  GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

                  Ridley AcresR 1 Reply Last reply
                  0
                  • Ridley AcresR Ridley Acres

                    cdavis said in What did everyone cook today?:

                    GWG8541 looks good. What was your meat block.?

                    I second that! was this pork trim or cubed primal cuts?

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8101

                    Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    cdavisC 1 Reply Last reply
                    3
                    • GWG8541G GWG8541

                      Ridley Acres cdavis I forgot to mention my local grocery had pork shoulder for 99 cents a lb this week. I picked up the last 3 they had Saturday, which was the last day of the sale.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8102

                      GWG8541 another good find. You’re on a roll.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        GWG8541 That is good to know that the Kitchen Aid also works well as a meat mixer.

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #8103

                        calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                        GWG8541G marzig20M C 3 Replies Last reply
                        6
                        • Ridley AcresR Ridley Acres

                          calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8104

                          Ridley Acres happy wife!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Ridley AcresR 1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                            marzig20M Offline
                            marzig20M Offline
                            marzig20
                            Veteran Sous Vide Canning
                            wrote on last edited by
                            #8105

                            Ridley Acres Happy wife happy life. Guess that’s why I’m single…

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Ridley Acres happy wife!

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #8106

                              GWG8541 Absolutely, its my pleasure!

                              In its current state, the mixer would grind with the attachment, but I cannot lift the bowl for any mixing.

                              1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                calldoctoday Over the summer I picked up a 20qt univex planetary type mixer for around $70 that needed some repairs. I have the variable speed pulleys reconditioned and still need to put the new bowl lift housing on, but once I have that going it will be my primary mixer and has #12 grinder attachment. I’ll be sure to report on how well it performs, but wifey has higher priority on getting our second bathroom finished first.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8107

                                Ridley Acres You guys sure are good at finding good stuff. I am always looking, but not doing a whole lot of finding. Fantastic find.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
                                  20211206_110541.jpg 20211206_110522.jpg 20211206_110448.jpg 20211206_110426.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8108

                                  GWG8541 Looks like you have it down good.

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    TriTip with chimichurri, roasted vegetables and homemade flatbread, cooked on cast iron.

                                    335ECA80-9B2D-4103-814A-C17A9E4859F7.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8109

                                    RafterW Both meals look delicious.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      GWG8541 I’ve never had the Dixie. Sounds like I better give it a whirl.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8110

                                      cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • keend0K Offline
                                        keend0K Offline
                                        keend0
                                        Team Orange
                                        wrote on last edited by keend0
                                        #8111

                                        Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                        Jambalaya.jpg

                                        Ridley AcresR PapaSopP Bob StehlikB cdavisC B 8 Replies Last reply
                                        12
                                        • keend0K keend0

                                          Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.

                                          Jambalaya.jpg

                                          Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #8112

                                          keend0 mmm

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives