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  5. Pulled the pin on Thanks Black Monday sale!

Pulled the pin on Thanks Black Monday sale!

Scheduled Pinned Locked Moved General
119 Posts 19 Posters 4.0k Views 16 Watching
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  • craigriceC craigrice

    I have a nephew that I raised and he gets all my hand me downs & I have bought A couple of things and had them sent to him he just got A buck in pa and has 2 doe tags to fill couple of years ago I bought him a freezer at the Lowes in his area didn’t tell him what he was getting just told him he had something to pick up lol

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #91

    craigrice That is a great thing that you are doing! He will appreciate all that for life.

    1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      bocephus My wife has her garage since I can’t get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for “our stuff”. Here is my space.KIMG0176.JPG That’s my collector vehicle, my truck is parked up the hill.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #92

      johnsbrewhouse Very nice. I finally pretty much gave away my old Jeep last year. Just did not have the time to work on it, play with it, & keep it in its own house any more & a young man that hunts nearby had been pretty much begging me for it for a long time. My sons were just not that interested in it like I was. I just hope he is enjoying it as much as I did. You Bronc looks great.

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      • cdavisC cdavis

        PapaSop sweet I settled for a new slicer and a bunch of smaller goodies 😉 20211201_115323.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #93

        cdavis Now you have the meat locker fully stocked.

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        • johnsbrewhouseJ johnsbrewhouse

          bocephus My wife has her garage since I can’t get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for “our stuff”. Here is my space.KIMG0176.JPG That’s my collector vehicle, my truck is parked up the hill.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #94

          johnsbrewhouse if you ever watched Longmire that is just like Walt’s squad!

          1 Reply Last reply
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          • PapaSopP PapaSop

            Ok, ND Mike, pulled the pin as well.
            I’ll see your vac sealer and raise you a bag of turkey cure. 😂😉👍
            PXL_20211201_195139791.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #95

            PapaSop - You will love the chamber vac

            Life is a Garden - Dig it.

            1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              bocephus she has the three car under the house, the shop is 40x52.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #96

              johnsbrewhouse That would be just fine.

              1 Reply Last reply
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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #97

                I think you more than pulled the pin, I’d go for you drained the dang pool!

                1 Reply Last reply
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                • cdavisC cdavis

                  PapaSop sweet I settled for a new slicer and a bunch of smaller goodies 😉 20211201_115323.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #98

                  cdavis
                  Got my slicer awhile back. Great piece of equipment.

                  cdavisC 1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #99

                    Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
                    Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

                    johnsbrewhouseJ 1 Reply Last reply
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                    • PapaSopP PapaSop

                      Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
                      Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #100

                      PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

                      PapaSopP 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #101

                        johnsbrewhouse
                        Thanks!

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          cdavis
                          Got my slicer awhile back. Great piece of equipment.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #102

                          PapaSop can’t wait to use mine. Saved several whole mussels from these hind quarters. Got some jerky in my future.

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #103

                            Finally got to seal something other than can koozies.
                            Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                            PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                            marzig20M cdavisC johnsbrewhouseJ 3 Replies Last reply
                            5
                            • PapaSopP PapaSop

                              Finally got to seal something other than can koozies.
                              Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                              PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                              marzig20M Offline
                              marzig20M Offline
                              marzig20
                              Veteran Sous Vide Canning
                              wrote on last edited by
                              #104

                              PapaSop those look like some great rib eyes!

                              PapaSopP 1 Reply Last reply
                              1
                              • marzig20M marzig20

                                PapaSop those look like some great rib eyes!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #105

                                marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                                PapaSop those look like some great rib eyes!

                                Yep. Just saying!
                                PXL_20211209_234205995.jpg

                                B cdavisC 3 Replies Last reply
                                4
                                • marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #106

                                  I love that outside ring of muscle!

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                                    PapaSop those look like some great rib eyes!

                                    Yep. Just saying!
                                    PXL_20211209_234205995.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #107

                                    PapaSop Man that looks good, might have to dig some out of the freezer this weekend.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Finally got to seal something other than can koozies.
                                      Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                                      PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #108

                                      PapaSop looks like it did an awesome job.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                                        PapaSop those look like some great rib eyes!

                                        Yep. Just saying!
                                        PXL_20211209_234205995.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #109

                                        PapaSop that steak looks tasty 😋

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Finally got to seal something other than can koozies.
                                          Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                                          PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #110

                                          PapaSop got to love it now. I just unsealed three steaks like that tonight, they have been in the freezer for six months and look just like the day I bought them

                                          1 Reply Last reply
                                          1

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