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Meatgistics - Walton's - Community
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  5. Pulled the pin on Thanks Black Monday sale!

Pulled the pin on Thanks Black Monday sale!

Scheduled Pinned Locked Moved General
119 Posts 19 Posters 4.0k Views 16 Watching
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  • cdavisC cdavis

    PapaSop sweet I settled for a new slicer and a bunch of smaller goodies 😉 20211201_115323.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #84

    cdavis those new Walton’s items are cool, but the pictures on the wall are priceless.

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC 1 Reply Last reply
    0
    • GWG8541G GWG8541

      cdavis those new Walton’s items are cool, but the pictures on the wall are priceless.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #85

      GWG8541 those pictures are my pride and joy. They go around 3 walls. I look at each one every time I’m in my shop. Thanks for noticing them.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        cdavis You guys really loaded up on the stuff over the weekend. I didn’t have a chance because I was entertaining guests all last week till today. Looks like you guys took a dent out of the warehouse at Walton’s. Great choice.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #86

        zbigjeff I don’t think we bought it all. You can catch up on the 12 days of Christmas sale. 🎄. I hope you had a great Thanksgiving and a great time with your company.

        1 Reply Last reply
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        • johnsbrewhouseJ johnsbrewhouse

          bocephus My wife has her garage since I can’t get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for “our stuff”. Here is my space.KIMG0176.JPG That’s my collector vehicle, my truck is parked up the hill.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #87

          johnsbrewhouse His and hers garages, that is what I need 24x28 for her and 40x80 for me. now that would be nice.

          johnsbrewhouseJ 1 Reply Last reply
          2
          • zbigjeffZ zbigjeff

            cdavis You guys really loaded up on the stuff over the weekend. I didn’t have a chance because I was entertaining guests all last week till today. Looks like you guys took a dent out of the warehouse at Walton’s. Great choice.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #88

            zbigjeff I heard that they really stocked up the warehouse, I think you are safe to order.

            1 Reply Last reply
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            • PapaSopP PapaSop

              Well… Nothing to seal, but had to try it. You know, a new toy. Worked great. Think I’m going to love this.

              PXL_20211201_225441602.jpg

              Focus on the color at hand. It lives, it breathes and really is, only, the true color. undefined

              Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #89

              PapaSop That coozie will be so fresh when you’re ready to use it. It will be like you just got it!

              1 Reply Last reply
              2
              • B bocephus

                johnsbrewhouse His and hers garages, that is what I need 24x28 for her and 40x80 for me. now that would be nice.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #90

                bocephus she has the three car under the house, the shop is 40x52.

                B 1 Reply Last reply
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                • craigriceC craigrice

                  I have a nephew that I raised and he gets all my hand me downs & I have bought A couple of things and had them sent to him he just got A buck in pa and has 2 doe tags to fill couple of years ago I bought him a freezer at the Lowes in his area didn’t tell him what he was getting just told him he had something to pick up lol

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #91

                  craigrice That is a great thing that you are doing! He will appreciate all that for life.

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    bocephus My wife has her garage since I can’t get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for “our stuff”. Here is my space.KIMG0176.JPG That’s my collector vehicle, my truck is parked up the hill.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #92

                    johnsbrewhouse Very nice. I finally pretty much gave away my old Jeep last year. Just did not have the time to work on it, play with it, & keep it in its own house any more & a young man that hunts nearby had been pretty much begging me for it for a long time. My sons were just not that interested in it like I was. I just hope he is enjoying it as much as I did. You Bronc looks great.

                    1 Reply Last reply
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                    • cdavisC cdavis

                      PapaSop sweet I settled for a new slicer and a bunch of smaller goodies 😉 20211201_115323.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #93

                      cdavis Now you have the meat locker fully stocked.

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        bocephus My wife has her garage since I can’t get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for “our stuff”. Here is my space.KIMG0176.JPG That’s my collector vehicle, my truck is parked up the hill.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #94

                        johnsbrewhouse if you ever watched Longmire that is just like Walt’s squad!

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Ok, ND Mike, pulled the pin as well.
                          I’ll see your vac sealer and raise you a bag of turkey cure. 😂😉👍
                          PXL_20211201_195139791.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #95

                          PapaSop - You will love the chamber vac

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            bocephus she has the three car under the house, the shop is 40x52.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #96

                            johnsbrewhouse That would be just fine.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #97

                              I think you more than pulled the pin, I’d go for you drained the dang pool!

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                PapaSop sweet I settled for a new slicer and a bunch of smaller goodies 😉 20211201_115323.jpg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #98

                                cdavis
                                Got my slicer awhile back. Great piece of equipment.

                                cdavisC 1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #99

                                  Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
                                  Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
                                    Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #100

                                    PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #101

                                      johnsbrewhouse
                                      Thanks!

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        cdavis
                                        Got my slicer awhile back. Great piece of equipment.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #102

                                        PapaSop can’t wait to use mine. Saved several whole mussels from these hind quarters. Got some jerky in my future.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #103

                                          Finally got to seal something other than can koozies.
                                          Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                                          PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                                          marzig20M cdavisC johnsbrewhouseJ 3 Replies Last reply
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