Pulled the pin on Thanks Black Monday sale!
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cdavis Now you have the meat locker fully stocked.
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bocephus My wife has her garage since I canโt get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for โour stuffโ. Here is my space.
Thatโs my collector vehicle, my truck is parked up the hill.johnsbrewhouse if you ever watched Longmire that is just like Waltโs squad!
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Ok, ND Mike, pulled the pin as well.
Iโll see your vac sealer and raise you a bag of turkey cure.
PapaSop - You will love the chamber vac
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bocephus she has the three car under the house, the shop is 40x52.
johnsbrewhouse That would be just fine.
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I think you more than pulled the pin, Iโd go for you drained the dang pool!
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cdavis
Got my slicer awhile back. Great piece of equipment. -
Question on the chamber vac. What is anyone using for settings? Guess this may depend on what youโre sealing.
Currently have the vac on โhighโ. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks -
Question on the chamber vac. What is anyone using for settings? Guess this may depend on what youโre sealing.
Currently have the vac on โhighโ. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. ThanksPapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry itโs metric units, pascal). Play with it is all I can say.
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PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry itโs metric units, pascal). Play with it is all I can say.
johnsbrewhouse
Thanks! -
PapaSop canโt wait to use mine. Saved several whole mussels from these hind quarters. Got some jerky in my future.
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Finally got to seal something other than can koozies.
Two for the freezer, one for the grill. Samโs club came through today. Canโt believe I never bought a chambered sealer years ago. The older you get โฆ
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Finally got to seal something other than can koozies.
Two for the freezer, one for the grill. Samโs club came through today. Canโt believe I never bought a chambered sealer years ago. The older you get โฆ -
marzig20 said in Pulled the pin on Thanks Black Monday sale!:
PapaSop those look like some great rib eyes!
Yep. Just saying!
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marzig20 said in Pulled the pin on Thanks Black Monday sale!:
PapaSop those look like some great rib eyes!
Yep. Just saying!
PapaSop Man that looks good, might have to dig some out of the freezer this weekend.
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Finally got to seal something other than can koozies.
Two for the freezer, one for the grill. Samโs club came through today. Canโt believe I never bought a chambered sealer years ago. The older you get โฆ PapaSop looks like it did an awesome job.
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marzig20 said in Pulled the pin on Thanks Black Monday sale!:
PapaSop those look like some great rib eyes!
Yep. Just saying!
PapaSop that steak looks tasty
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Finally got to seal something other than can koozies.
Two for the freezer, one for the grill. Samโs club came through today. Canโt believe I never bought a chambered sealer years ago. The older you get โฆ PapaSop got to love it now. I just unsealed three steaks like that tonight, they have been in the freezer for six months and look just like the day I bought them
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marzig20 said in Pulled the pin on Thanks Black Monday sale!:
PapaSop those look like some great rib eyes!
Yep. Just saying!
PapaSop couldnโt afford the chamber vac. After the new slicer so I bought the sealer they put on sale to get me by for a while. Got to try it out today.
It works great. -
Todayโs project. More nuts and bolts than an erector set.
. Fits perfect. Now to sweet talk my daughter in-law into making a cover.
Ten inches of white stuff in the background. Argh.
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