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  5. Pulled the pin on Thanks Black Monday sale!

Pulled the pin on Thanks Black Monday sale!

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  • PapaSopP PapaSop

    Ok, ND Mike, pulled the pin as well.
    I’ll see your vac sealer and raise you a bag of turkey cure. πŸ˜‚πŸ˜‰πŸ‘
    PXL_20211201_195139791.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #95

    PapaSop - You will love the chamber vac

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      bocephus she has the three car under the house, the shop is 40x52.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #96

      johnsbrewhouse That would be just fine.

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #97

        I think you more than pulled the pin, I’d go for you drained the dang pool!

        1 Reply Last reply
        1
        • cdavisC cdavis

          PapaSop sweet I settled for a new slicer and a bunch of smaller goodies πŸ˜‰ 20211201_115323.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #98

          cdavis
          Got my slicer awhile back. Great piece of equipment.

          cdavisC 1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #99

            Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
            Currently have the vac on β€œhigh”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

            johnsbrewhouseJ 1 Reply Last reply
            0
            • PapaSopP PapaSop

              Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
              Currently have the vac on β€œhigh”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #100

              PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

              PapaSopP 1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #101

                johnsbrewhouse
                Thanks!

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  cdavis
                  Got my slicer awhile back. Great piece of equipment.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #102

                  PapaSop can’t wait to use mine. Saved several whole mussels from these hind quarters. Got some jerky in my future.

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #103

                    Finally got to seal something other than can koozies.
                    Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … πŸ€”πŸ‘΄πŸ˜‰πŸ˜

                    PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                    marzig20M cdavisC johnsbrewhouseJ 3 Replies Last reply
                    5
                    • PapaSopP PapaSop

                      Finally got to seal something other than can koozies.
                      Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … πŸ€”πŸ‘΄πŸ˜‰πŸ˜

                      PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                      marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by
                      #104

                      PapaSop those look like some great rib eyes!

                      PapaSopP 1 Reply Last reply
                      1
                      • marzig20M marzig20

                        PapaSop those look like some great rib eyes!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #105

                        marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                        PapaSop those look like some great rib eyes!

                        Yep. Just saying!
                        PXL_20211209_234205995.jpg

                        B cdavisC 3 Replies Last reply
                        4
                        • marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #106

                          I love that outside ring of muscle!

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                            PapaSop those look like some great rib eyes!

                            Yep. Just saying!
                            PXL_20211209_234205995.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #107

                            PapaSop Man that looks good, might have to dig some out of the freezer this weekend.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Finally got to seal something other than can koozies.
                              Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … πŸ€”πŸ‘΄πŸ˜‰πŸ˜

                              PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #108

                              PapaSop looks like it did an awesome job.

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                                PapaSop those look like some great rib eyes!

                                Yep. Just saying!
                                PXL_20211209_234205995.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #109

                                PapaSop that steak looks tasty πŸ˜‹

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Finally got to seal something other than can koozies.
                                  Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … πŸ€”πŸ‘΄πŸ˜‰πŸ˜

                                  PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #110

                                  PapaSop got to love it now. I just unsealed three steaks like that tonight, they have been in the freezer for six months and look just like the day I bought them

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                                    PapaSop those look like some great rib eyes!

                                    Yep. Just saying!
                                    PXL_20211209_234205995.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #111

                                    PapaSop couldn’t afford the chamber vac. After the new slicer so I bought the sealer they put on sale to get me by for a while. Got to try it out today. 20211209_141606.jpg It works great.

                                    ND MikeN 1 Reply Last reply
                                    5
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #112

                                      Today’s project. More nuts and bolts than an erector set. πŸ˜‚. Fits perfect. Now to sweet talk my daughter in-law into making a cover.

                                      PXL_20211212_184232052.jpg

                                      Ten inches of white stuff in the background. Argh.

                                      C ND MikeN 2 Replies Last reply
                                      6
                                      • B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #113

                                        PapaSop I like things on carts or heavy things on a shelf that is the same height or just slightly higher than a cart for easy mobility.

                                        1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          Today’s project. More nuts and bolts than an erector set. πŸ˜‚. Fits perfect. Now to sweet talk my daughter in-law into making a cover.

                                          PXL_20211212_184232052.jpg

                                          Ten inches of white stuff in the background. Argh.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #114

                                          PapaSop You need that old microwave cart I built about 35 years ago or so. Hmm, got me thinking. Now comes the affording part…

                                          1 Reply Last reply
                                          1

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