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  5. Pulled the pin on Thanks Black Monday sale!

Pulled the pin on Thanks Black Monday sale!

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #99

    Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
    Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

    johnsbrewhouseJ 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
      Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #100

      PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

      PapaSopP 1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #101

        johnsbrewhouse
        Thanks!

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          cdavis
          Got my slicer awhile back. Great piece of equipment.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #102

          PapaSop can’t wait to use mine. Saved several whole mussels from these hind quarters. Got some jerky in my future.

          1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #103

            Finally got to seal something other than can koozies.
            Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

            PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

            marzig20M cdavisC johnsbrewhouseJ 3 Replies Last reply
            5
            • PapaSopP PapaSop

              Finally got to seal something other than can koozies.
              Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

              PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

              marzig20M Offline
              marzig20M Offline
              marzig20
              Veteran Sous Vide Canning
              wrote on last edited by
              #104

              PapaSop those look like some great rib eyes!

              PapaSopP 1 Reply Last reply
              1
              • marzig20M marzig20

                PapaSop those look like some great rib eyes!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #105

                marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                PapaSop those look like some great rib eyes!

                Yep. Just saying!
                PXL_20211209_234205995.jpg

                B cdavisC 3 Replies Last reply
                4
                • marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by
                  #106

                  I love that outside ring of muscle!

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                    PapaSop those look like some great rib eyes!

                    Yep. Just saying!
                    PXL_20211209_234205995.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #107

                    PapaSop Man that looks good, might have to dig some out of the freezer this weekend.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Finally got to seal something other than can koozies.
                      Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                      PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #108

                      PapaSop looks like it did an awesome job.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                        PapaSop those look like some great rib eyes!

                        Yep. Just saying!
                        PXL_20211209_234205995.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #109

                        PapaSop that steak looks tasty 😋

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Finally got to seal something other than can koozies.
                          Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                          PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #110

                          PapaSop got to love it now. I just unsealed three steaks like that tonight, they have been in the freezer for six months and look just like the day I bought them

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                            PapaSop those look like some great rib eyes!

                            Yep. Just saying!
                            PXL_20211209_234205995.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #111

                            PapaSop couldn’t afford the chamber vac. After the new slicer so I bought the sealer they put on sale to get me by for a while. Got to try it out today. 20211209_141606.jpg It works great.

                            ND MikeN 1 Reply Last reply
                            5
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #112

                              Today’s project. More nuts and bolts than an erector set. 😂. Fits perfect. Now to sweet talk my daughter in-law into making a cover.

                              PXL_20211212_184232052.jpg

                              Ten inches of white stuff in the background. Argh.

                              C ND MikeN 2 Replies Last reply
                              6
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #113

                                PapaSop I like things on carts or heavy things on a shelf that is the same height or just slightly higher than a cart for easy mobility.

                                1 Reply Last reply
                                2
                                • PapaSopP PapaSop

                                  Today’s project. More nuts and bolts than an erector set. 😂. Fits perfect. Now to sweet talk my daughter in-law into making a cover.

                                  PXL_20211212_184232052.jpg

                                  Ten inches of white stuff in the background. Argh.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #114

                                  PapaSop You need that old microwave cart I built about 35 years ago or so. Hmm, got me thinking. Now comes the affording part…

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    PapaSop couldn’t afford the chamber vac. After the new slicer so I bought the sealer they put on sale to get me by for a while. Got to try it out today. 20211209_141606.jpg It works great.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #115

                                    cdavis I like the fresh seal sealer. I bought one of those too. They work great.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Today’s project. More nuts and bolts than an erector set. 😂. Fits perfect. Now to sweet talk my daughter in-law into making a cover.

                                      PXL_20211212_184232052.jpg

                                      Ten inches of white stuff in the background. Argh.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #116

                                      PapaSop did you get that at Harbor Freight? I was surprised how heavy that chamber vac sealer is.

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        PapaSop did you get that at Harbor Freight? I was surprised how heavy that chamber vac sealer is.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #117

                                        ND Mike said in Pulled the pin on Thanks Black Monday sale!:

                                        PapaSop did you get that at Harbor Freight? I was surprised how heavy that chamber vac sealer is.

                                        Yep. $49.99. They had one with one more shelf for ten bucks more… Out of stock. Argh.

                                        cdavisC ND MikeN 2 Replies Last reply
                                        1
                                        • PapaSopP PapaSop

                                          ND Mike said in Pulled the pin on Thanks Black Monday sale!:

                                          PapaSop did you get that at Harbor Freight? I was surprised how heavy that chamber vac sealer is.

                                          Yep. $49.99. They had one with one more shelf for ten bucks more… Out of stock. Argh.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #118

                                          PapaSop looks like a good buy for $50. Congrats

                                          1 Reply Last reply
                                          1

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