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  5. Pulled the pin on Thanks Black Monday sale!

Pulled the pin on Thanks Black Monday sale!

Scheduled Pinned Locked Moved General
119 Posts 19 Posters 4.0k Views 16 Watching
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  • PapaSopP PapaSop

    Well… Nothing to seal, but had to try it. You know, a new toy. Worked great. Think I’m going to love this.

    PXL_20211201_225441602.jpg

    Focus on the color at hand. It lives, it breathes and really is, only, the true color. undefined

    Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #89

    PapaSop That coozie will be so fresh when you’re ready to use it. It will be like you just got it!

    1 Reply Last reply
    2
    • B bocephus

      johnsbrewhouse His and hers garages, that is what I need 24x28 for her and 40x80 for me. now that would be nice.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #90

      bocephus she has the three car under the house, the shop is 40x52.

      B 1 Reply Last reply
      0
      • craigriceC craigrice

        I have a nephew that I raised and he gets all my hand me downs & I have bought A couple of things and had them sent to him he just got A buck in pa and has 2 doe tags to fill couple of years ago I bought him a freezer at the Lowes in his area didn’t tell him what he was getting just told him he had something to pick up lol

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #91

        craigrice That is a great thing that you are doing! He will appreciate all that for life.

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          bocephus My wife has her garage since I can’t get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for “our stuff”. Here is my space.KIMG0176.JPG That’s my collector vehicle, my truck is parked up the hill.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #92

          johnsbrewhouse Very nice. I finally pretty much gave away my old Jeep last year. Just did not have the time to work on it, play with it, & keep it in its own house any more & a young man that hunts nearby had been pretty much begging me for it for a long time. My sons were just not that interested in it like I was. I just hope he is enjoying it as much as I did. You Bronc looks great.

          1 Reply Last reply
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          • cdavisC cdavis

            PapaSop sweet I settled for a new slicer and a bunch of smaller goodies 😉 20211201_115323.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #93

            cdavis Now you have the meat locker fully stocked.

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              bocephus My wife has her garage since I can’t get my truck in it, so I have my little garage. It seems to have her stuff migrate to it, she says it ours. I remind her the attached garages have lots of space for “our stuff”. Here is my space.KIMG0176.JPG That’s my collector vehicle, my truck is parked up the hill.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #94

              johnsbrewhouse if you ever watched Longmire that is just like Walt’s squad!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Ok, ND Mike, pulled the pin as well.
                I’ll see your vac sealer and raise you a bag of turkey cure. 😂😉👍
                PXL_20211201_195139791.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #95

                PapaSop - You will love the chamber vac

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  bocephus she has the three car under the house, the shop is 40x52.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #96

                  johnsbrewhouse That would be just fine.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #97

                    I think you more than pulled the pin, I’d go for you drained the dang pool!

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      PapaSop sweet I settled for a new slicer and a bunch of smaller goodies 😉 20211201_115323.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #98

                      cdavis
                      Got my slicer awhile back. Great piece of equipment.

                      cdavisC 1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #99

                        Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
                        Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Question on the chamber vac. What is anyone using for settings? Guess this may depend on what you’re sealing.
                          Currently have the vac on “high”. Seal time 3 seconds. Is there somewhat of a guideline? Guess I could Google this but like the input here. Thanks

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #100

                          PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

                          PapaSopP 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            PapaSop My is different than yours, I have a vacuum gauge that I can watch. Depending on how much of a vacuum I want on the bag, that is when I hit the stop button. High seal is used for pulling a complete vac on the bag and takes the longest. The seal time is about what mine is set at and give a good seal on the bag without burn through. When I Sous Vide things I just pull enough vacuum for mine to go into the yellow or green zone on my gauge (green is 0.08 MPa sorry it’s metric units, pascal). Play with it is all I can say.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #101

                            johnsbrewhouse
                            Thanks!

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              cdavis
                              Got my slicer awhile back. Great piece of equipment.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #102

                              PapaSop can’t wait to use mine. Saved several whole mussels from these hind quarters. Got some jerky in my future.

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #103

                                Finally got to seal something other than can koozies.
                                Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                                PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                                marzig20M cdavisC johnsbrewhouseJ 3 Replies Last reply
                                5
                                • PapaSopP PapaSop

                                  Finally got to seal something other than can koozies.
                                  Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                                  PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #104

                                  PapaSop those look like some great rib eyes!

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • marzig20M marzig20

                                    PapaSop those look like some great rib eyes!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #105

                                    marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                                    PapaSop those look like some great rib eyes!

                                    Yep. Just saying!
                                    PXL_20211209_234205995.jpg

                                    B cdavisC 3 Replies Last reply
                                    4
                                    • marzig20M Offline
                                      marzig20M Offline
                                      marzig20
                                      Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #106

                                      I love that outside ring of muscle!

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        marzig20 said in Pulled the pin on Thanks Black Monday sale!:

                                        PapaSop those look like some great rib eyes!

                                        Yep. Just saying!
                                        PXL_20211209_234205995.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #107

                                        PapaSop Man that looks good, might have to dig some out of the freezer this weekend.

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Finally got to seal something other than can koozies.
                                          Two for the freezer, one for the grill. Sam’s club came through today. Can’t believe I never bought a chambered sealer years ago. The older you get … 🤔👴😉😁

                                          PXL_20211209_222115175.jpg PXL_20211209_222911328.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #108

                                          PapaSop looks like it did an awesome job.

                                          1 Reply Last reply
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