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Tex's Top Picks

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #29

    WOW!!! Love this post

    B 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      WOW!!! Love this post

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #30

      Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

      Dr_PainD processheadP DfryerD 3 Replies Last reply
      0
      • B bocephus

        Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #31

        bocephus Sheesh! I just did a quick search and those thing put a little anorexia in the wallet. I will have to save my Christmas and birthday money but I think I do need to take my game to the next level.

        1 Reply Last reply
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        • B bocephus

          Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #32

          bocephus said in Tex's Top Picks:

          Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

          I think the tru hone is one of those tools that I would actually consider doing a group purchase for.
          Once a knife has an edge on it, I don’t find myself needing that degree of sharpening all that often.
          A tru-hone is light and small enough that you could even ship it to others in the collective without breaking the bank.

          Hmm. I would be in if some others were up for it.

          Paul

          1 Reply Last reply
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          • B bocephus

            Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

            DfryerD Offline
            DfryerD Offline
            Dfryer
            Team Blue
            wrote on last edited by
            #33

            bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

            B 1 Reply Last reply
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            • DfryerD Dfryer

              bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #34

              Dfryer I have tried numerous sharpeners and it is by far the best.

              1 Reply Last reply
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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #35

                Updated to add Walton’s 660# scale in place of Weston’s 330# scale. Also add Walton’s Fresh Vac Sealer. Jonathon Austin

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #36

                  Walton’s Fresh Vac Sealer
                  Screenshot_20211124-094822_Photos.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #37

                    Walton’s 660 # Scale
                    Screenshot_20211124-094558_Photos.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    B GWG8541G 2 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      Walton’s 660 # Scale
                      Screenshot_20211124-094558_Photos.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #38

                      Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                      Tex_77T 1 Reply Last reply
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                      • B bocephus

                        Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #39

                        bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        B 1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #40

                          Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          processheadP 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #41

                            Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                            Tex_77T 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #42

                              Tex_77 said in Tex's Top Picks:

                              Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                              Santa whispered in my ear that I am getting a Meater+ for Christmas.
                              Can’t wait to try it out.

                              Paul

                              1 Reply Last reply
                              1
                              • B bocephus

                                Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #43

                                bocephus never hurts to have a backup.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                B 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  bocephus never hurts to have a backup.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #44

                                  Tex_77 Currently have one but looking to upgrade.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Walton’s 660 # Scale
                                    Screenshot_20211124-094558_Photos.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #45

                                    Tex_77 I like my 660 scale.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Tex_77 I like my 660 scale.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #46

                                      GWG8541 yes those scales are great!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon referenced this topic on
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #47

                                        Edited to add reviews of Holly and #147 breakfast sausage.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        B 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Edited to add reviews of Holly and #147 breakfast sausage.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by bocephus
                                          #48

                                          Tex_77 Great posts, but I think you are an undercover salesman for Walton’s, are you getting a commission? At this rate I will have one of everything and two of others. Keep up the good reviews.

                                          GWG8541G 1 Reply Last reply
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