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Tex's Top Picks

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #27

    Edited to update for Walton’s new Artisan apron and Spiceology Seasonings.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ChefC 1 Reply Last reply
    3
    • Tex_77T Tex_77

      Edited to update for Walton’s new Artisan apron and Spiceology Seasonings.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #28

      Tex_77 Thanks, Might need to label it with a revision number. LOL

      1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #29

        WOW!!! Love this post

        B 1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          WOW!!! Love this post

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #30

          Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

          Dr_PainD processheadP DfryerD 3 Replies Last reply
          0
          • B bocephus

            Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #31

            bocephus Sheesh! I just did a quick search and those thing put a little anorexia in the wallet. I will have to save my Christmas and birthday money but I think I do need to take my game to the next level.

            1 Reply Last reply
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            • B bocephus

              Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #32

              bocephus said in Tex's Top Picks:

              Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

              I think the tru hone is one of those tools that I would actually consider doing a group purchase for.
              Once a knife has an edge on it, I don’t find myself needing that degree of sharpening all that often.
              A tru-hone is light and small enough that you could even ship it to others in the collective without breaking the bank.

              Hmm. I would be in if some others were up for it.

              Paul

              1 Reply Last reply
              1
              • B bocephus

                Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                DfryerD Offline
                DfryerD Offline
                Dfryer
                Team Blue
                wrote on last edited by
                #33

                bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

                B 1 Reply Last reply
                0
                • DfryerD Dfryer

                  bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #34

                  Dfryer I have tried numerous sharpeners and it is by far the best.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #35

                    Updated to add Walton’s 660# scale in place of Weston’s 330# scale. Also add Walton’s Fresh Vac Sealer. Jonathon Austin

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #36

                      Walton’s Fresh Vac Sealer
                      Screenshot_20211124-094822_Photos.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #37

                        Walton’s 660 # Scale
                        Screenshot_20211124-094558_Photos.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        B GWG8541G 2 Replies Last reply
                        3
                        • Tex_77T Tex_77

                          Walton’s 660 # Scale
                          Screenshot_20211124-094558_Photos.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #38

                          Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                          Tex_77T 1 Reply Last reply
                          0
                          • B bocephus

                            Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #39

                            bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            B 1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #40

                              Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              processheadP 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #41

                                Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                                Tex_77T 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #42

                                  Tex_77 said in Tex's Top Picks:

                                  Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                  Santa whispered in my ear that I am getting a Meater+ for Christmas.
                                  Can’t wait to try it out.

                                  Paul

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #43

                                    bocephus never hurts to have a backup.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    B 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      bocephus never hurts to have a backup.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #44

                                      Tex_77 Currently have one but looking to upgrade.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Walton’s 660 # Scale
                                        Screenshot_20211124-094558_Photos.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #45

                                        Tex_77 I like my 660 scale.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Tex_77 I like my 660 scale.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #46

                                          GWG8541 yes those scales are great!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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