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Tex's Top Picks

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  • Tex_77T Tex_77

    Updated to add grill grates. And fix all the broken links from the new site. Austin

    JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #26

    Tex_77 since you upgraded your post to include grill grates, I’ve schooled myself on their use, cost, purpose, etc. Sounds like something I shouldn’t be living without! Thanks!

    “Never eat more than you can lift.”

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #27

      Edited to update for Walton’s new Artisan apron and Spiceology Seasonings.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC 1 Reply Last reply
      3
      • Tex_77T Tex_77

        Edited to update for Walton’s new Artisan apron and Spiceology Seasonings.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #28

        Tex_77 Thanks, Might need to label it with a revision number. LOL

        1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #29

          WOW!!! Love this post

          B 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            WOW!!! Love this post

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #30

            Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

            Dr_PainD processheadP DfryerD 3 Replies Last reply
            0
            • B bocephus

              Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #31

              bocephus Sheesh! I just did a quick search and those thing put a little anorexia in the wallet. I will have to save my Christmas and birthday money but I think I do need to take my game to the next level.

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              • B bocephus

                Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #32

                bocephus said in Tex's Top Picks:

                Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                I think the tru hone is one of those tools that I would actually consider doing a group purchase for.
                Once a knife has an edge on it, I don’t find myself needing that degree of sharpening all that often.
                A tru-hone is light and small enough that you could even ship it to others in the collective without breaking the bank.

                Hmm. I would be in if some others were up for it.

                Paul

                1 Reply Last reply
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                • B bocephus

                  Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                  DfryerD Offline
                  DfryerD Offline
                  Dfryer
                  Team Blue
                  wrote on last edited by
                  #33

                  bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

                  B 1 Reply Last reply
                  0
                  • DfryerD Dfryer

                    bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #34

                    Dfryer I have tried numerous sharpeners and it is by far the best.

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #35

                      Updated to add Walton’s 660# scale in place of Weston’s 330# scale. Also add Walton’s Fresh Vac Sealer. Jonathon Austin

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #36

                        Walton’s Fresh Vac Sealer
                        Screenshot_20211124-094822_Photos.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #37

                          Walton’s 660 # Scale
                          Screenshot_20211124-094558_Photos.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          B GWG8541G 2 Replies Last reply
                          3
                          • Tex_77T Tex_77

                            Walton’s 660 # Scale
                            Screenshot_20211124-094558_Photos.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #38

                            Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                            Tex_77T 1 Reply Last reply
                            0
                            • B bocephus

                              Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #39

                              bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              B 1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #40

                                Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                processheadP 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #41

                                  Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #42

                                    Tex_77 said in Tex's Top Picks:

                                    Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                    Santa whispered in my ear that I am getting a Meater+ for Christmas.
                                    Can’t wait to try it out.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #43

                                      bocephus never hurts to have a backup.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      B 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        bocephus never hurts to have a backup.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #44

                                        Tex_77 Currently have one but looking to upgrade.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Walton’s 660 # Scale
                                          Screenshot_20211124-094558_Photos.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #45

                                          Tex_77 I like my 660 scale.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Tex_77T 1 Reply Last reply
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