Tex's Top Picks
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Great post. And good advice. I Started with a kitchen aid grinder. It was lots of work and too slow to keep the meat cold. Got the walton 11lb stuffer. Then got a good deal on a 32 grinder. Now can use the KA on small grinds and 32 on bigger. The more tools in the box the easier the job.
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Updated to add grill grates. And fix all the broken links from the new site. Austin
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Thanks, Tex_77 .
I especially appreciated the tips on casings, thermometers, and sanitizer recommendation. Those items are the types of things you do not want to trial and error with. -
Tex_77 I’ll have to check out the broken links. We shouldn’t have had too many or many at all, so I might have a problem somewhere…
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Edited to update for Walton’s new Artisan apron and Spiceology Seasonings.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Thanks, Might need to label it with a revision number. LOL
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
bocephus said in Tex's Top Picks:
Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
I think the tru hone is one of those tools that I would actually consider doing a group purchase for.
Once a knife has an edge on it, I don’t find myself needing that degree of sharpening all that often.
A tru-hone is light and small enough that you could even ship it to others in the collective without breaking the bank.Hmm. I would be in if some others were up for it.
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
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bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!
Dfryer I have tried numerous sharpeners and it is by far the best.
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Walton’s Fresh Vac Sealer
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Walton’s 660 # Scale
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.
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Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.
bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.
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Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.
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bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.
Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.
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