Tex's Top Picks
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Tex_77 Thanks, Might need to label it with a revision number. LOL
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
bocephus said in Tex's Top Picks:
Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
I think the tru hone is one of those tools that I would actually consider doing a group purchase for.
Once a knife has an edge on it, I don’t find myself needing that degree of sharpening all that often.
A tru-hone is light and small enough that you could even ship it to others in the collective without breaking the bank.Hmm. I would be in if some others were up for it.
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Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.
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bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!
Dfryer I have tried numerous sharpeners and it is by far the best.
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Walton’s Fresh Vac Sealer
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Walton’s 660 # Scale
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.
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Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.
bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.
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Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.
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bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.
Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.
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Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.
Tex_77 said in Tex's Top Picks:
Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.
Santa whispered in my ear that I am getting a Meater+ for Christmas.
Can’t wait to try it out. -
Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.
bocephus never hurts to have a backup.
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Tex_77 Currently have one but looking to upgrade.
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Tex_77 I like my 660 scale.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 yes those scales are great!
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J Jonathon referenced this topic on
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Edited to add reviews of Holly and #147 breakfast sausage.
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