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Tex's Top Picks

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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by Ridley Acres
    #24

    Thanks, Tex_77 .
    I especially appreciated the tips on casings, thermometers, and sanitizer recommendation. Those items are the types of things you do not want to trial and error with.

    1 Reply Last reply
    1
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #25

      Tex_77 I’ll have to check out the broken links. We shouldn’t have had too many or many at all, so I might have a problem somewhere…

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Updated to add grill grates. And fix all the broken links from the new site. Austin

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #26

        Tex_77 since you upgraded your post to include grill grates, I’ve schooled myself on their use, cost, purpose, etc. Sounds like something I shouldn’t be living without! Thanks!

        “Never eat more than you can lift.”

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #27

          Edited to update for Walton’s new Artisan apron and Spiceology Seasonings.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC 1 Reply Last reply
          3
          • Tex_77T Tex_77

            Edited to update for Walton’s new Artisan apron and Spiceology Seasonings.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #28

            Tex_77 Thanks, Might need to label it with a revision number. LOL

            1 Reply Last reply
            1
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #29

              WOW!!! Love this post

              B 1 Reply Last reply
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              • Dr_PainD Dr_Pain

                WOW!!! Love this post

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #30

                Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                Dr_PainD processheadP DfryerD 3 Replies Last reply
                0
                • B bocephus

                  Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #31

                  bocephus Sheesh! I just did a quick search and those thing put a little anorexia in the wallet. I will have to save my Christmas and birthday money but I think I do need to take my game to the next level.

                  1 Reply Last reply
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                  • B bocephus

                    Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #32

                    bocephus said in Tex's Top Picks:

                    Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                    I think the tru hone is one of those tools that I would actually consider doing a group purchase for.
                    Once a knife has an edge on it, I don’t find myself needing that degree of sharpening all that often.
                    A tru-hone is light and small enough that you could even ship it to others in the collective without breaking the bank.

                    Hmm. I would be in if some others were up for it.

                    Paul

                    1 Reply Last reply
                    1
                    • B bocephus

                      Dr_Pain Just used my tru hone this morning to sharpen all my knives, it is so simple to use and really puts a great edge on the knives. I would recommend this to anyone who does processing. May be if you are in a group share the cost it is definitely worth it if you use your knives a lot.

                      DfryerD Offline
                      DfryerD Offline
                      Dfryer
                      Team Blue
                      wrote on last edited by
                      #33

                      bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

                      B 1 Reply Last reply
                      0
                      • DfryerD Dfryer

                        bocephus Just bought a tru hone. Wow worked get on my 30 butcher knives. Great recommendation!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #34

                        Dfryer I have tried numerous sharpeners and it is by far the best.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #35

                          Updated to add Walton’s 660# scale in place of Weston’s 330# scale. Also add Walton’s Fresh Vac Sealer. Jonathon Austin

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #36

                            Walton’s Fresh Vac Sealer
                            Screenshot_20211124-094822_Photos.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #37

                              Walton’s 660 # Scale
                              Screenshot_20211124-094558_Photos.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              B GWG8541G 2 Replies Last reply
                              3
                              • Tex_77T Tex_77

                                Walton’s 660 # Scale
                                Screenshot_20211124-094558_Photos.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #38

                                Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                                Tex_77T 1 Reply Last reply
                                0
                                • B bocephus

                                  Tex_77 Let us know how the vac sealer works. Always nice to upgrade but this sight is like when you buy a new computer, don’t look for a long time because they keep improving so fast. My problem is I can’t stop looking.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #39

                                  bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  B 1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by Tex_77
                                    #40

                                    Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    processheadP 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      bocephus I’ve been using the Walton’s Fresh Vac Sealer pretty regularly lately, and I have had no issues with it, and it has done a great job.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #41

                                      Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #42

                                        Tex_77 said in Tex's Top Picks:

                                        Editing to add the Meater+ wireless thermometer. Would highly recommend this if you are doing any sort of rotisserie cooking.

                                        Santa whispered in my ear that I am getting a Meater+ for Christmas.
                                        Can’t wait to try it out.

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          Tex_77 Thanks for the reply, I am debating on buying one or saving my money and buying a pro model.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #43

                                          bocephus never hurts to have a backup.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          B 1 Reply Last reply
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