Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

Scheduled Pinned Locked Moved Equipment
175 Posts 34 Posters 14.1k Views 29 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    processhead This is looking real nice, any estimate on what the total cost is going to end up being?

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #96

    bocephus said in Electric Smoker OR Landfill: What say you?:

    processhead This is looking real nice, any estimate on what the total cost is going to end up being?

    I would estimate new materials costs at $100. Sometimes its hard to estimate total cost because I have a pretty large inventory of miscellaneous hardware, wire and other materials that cost me little or nothing.

    Conservatively, I would estimate total material costs still under $150.

    Paul

    1 Reply Last reply
    2
    • processheadP processhead

      I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
      The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

      20210925_154105.jpg
      20210925_154050.jpg

      Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
      SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
      In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

      20210925_155851.jpg

      Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
      The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

      20210927_163151.jpg

      20211010_081712.jpg

      20211010_081704.jpg

      20210825_153245.jpg
      20210930_082214.jpg

      The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

      Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

      20210926_142400(0).jpg
      20210927_164415.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #97

      processhead she’s a beaut!

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #98

        Boy that sure looks better than if it went in the landfill. Great job

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #99

          I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

          20211001_140358.jpg

          20211001_141742.jpg

          20211001_143616.jpg

          Now that its outside, making a little smoke.

          20211001_142827.jpg

          Paul

          B C GWG8541G YooperDogY 4 Replies Last reply
          7
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #100

            Amazing.

            1 Reply Last reply
            0
            • processheadP processhead

              I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

              20211001_140358.jpg

              20211001_141742.jpg

              20211001_143616.jpg

              Now that its outside, making a little smoke.

              20211001_142827.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #101

              processhead I agree the casters are the way to go.

              processheadP 1 Reply Last reply
              0
              • B bocephus

                processhead I agree the casters are the way to go.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #102

                bocephus said in Electric Smoker OR Landfill: What say you?:

                processhead I agree the casters are the way to go.

                At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                Paul

                PapaSopP 1 Reply Last reply
                2
                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #103

                  I wish I was that good and doing things I would really like to do one but it probably will never happen that thing is awesome greatjob

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    bocephus said in Electric Smoker OR Landfill: What say you?:

                    processhead I agree the casters are the way to go.

                    At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #104

                    processhead said in Electric Smoker OR Landfill: What say you?:

                    bocephus said in Electric Smoker OR Landfill: What say you?:

                    processhead I agree the casters are the way to go.

                    At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                    Yep. Same here. Maybe we do get smarter ass we get older. 🤔👴😂

                    PapaSopP processheadP 2 Replies Last reply
                    0
                    • PapaSopP PapaSop

                      processhead said in Electric Smoker OR Landfill: What say you?:

                      bocephus said in Electric Smoker OR Landfill: What say you?:

                      processhead I agree the casters are the way to go.

                      At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                      Yep. Same here. Maybe we do get smarter ass we get older. 🤔👴😂

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #105

                      PapaSop
                      Think I just got censored for a s. 😂

                      B 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        processhead said in Electric Smoker OR Landfill: What say you?:

                        bocephus said in Electric Smoker OR Landfill: What say you?:

                        processhead I agree the casters are the way to go.

                        At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                        Yep. Same here. Maybe we do get smarter ass we get older. 🤔👴😂

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #106

                        PapaSop said in Electric Smoker OR Landfill: What say you?:

                        processhead said in Electric Smoker OR Landfill: What say you?:

                        bocephus said in Electric Smoker OR Landfill: What say you?:

                        processhead I agree the casters are the way to go.

                        At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                        Yep. Same here. Maybe we do get smarter [censored] we get older. 🤔👴😂

                        Great minds think alike. lol
                        Not sure about smarter PapaSop … I have definitely gotten lazier as I got older. Always looking for a short cut.

                        Paul

                        Dr_PainD 1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #107

                          work smarter not harder

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                            20211001_140358.jpg

                            20211001_141742.jpg

                            20211001_143616.jpg

                            Now that its outside, making a little smoke.

                            20211001_142827.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #108

                            processhead Much better!

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
                              The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

                              20210925_154105.jpg
                              20210925_154050.jpg

                              Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
                              SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
                              In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

                              20210925_155851.jpg

                              Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
                              The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

                              20210927_163151.jpg

                              20211010_081712.jpg

                              20211010_081704.jpg

                              20210825_153245.jpg
                              20210930_082214.jpg

                              The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

                              Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

                              20210926_142400(0).jpg
                              20210927_164415.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #109

                              processhead that thing is beautiful. What a great job 👏. Thanks for sharing it with us.

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                PapaSop said in Electric Smoker OR Landfill: What say you?:

                                processhead said in Electric Smoker OR Landfill: What say you?:

                                bocephus said in Electric Smoker OR Landfill: What say you?:

                                processhead I agree the casters are the way to go.

                                At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                Yep. Same here. Maybe we do get smarter [censored] we get older. 🤔👴😂

                                Great minds think alike. lol
                                Not sure about smarter PapaSop … I have definitely gotten lazier as I got older. Always looking for a short cut.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #110

                                processhead Man I need that bad boy in my life LOL!!! Awesome design. Maybe some day I will revisit the idea of building one for home use

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  PapaSop
                                  Think I just got censored for a s. 😂

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #111

                                  PapaSop They probably knew you were thinking something else even though you didn’t even know it.😂

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                                    20211001_140358.jpg

                                    20211001_141742.jpg

                                    20211001_143616.jpg

                                    Now that its outside, making a little smoke.

                                    20211001_142827.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #112

                                    processhead this has been educational and fun to watch. Thanks for taking the time to share.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #113

                                      processhead Does this inkbird PID allow you to set it up to automatically advance through stepping up the different heat levels, or would you need to manually change the temp settings at the desired time intervals?

                                      processheadP 1 Reply Last reply
                                      0
                                      • Ridley AcresR Ridley Acres

                                        processhead Does this inkbird PID allow you to set it up to automatically advance through stepping up the different heat levels, or would you need to manually change the temp settings at the desired time intervals?

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #114

                                        Ridley Acres said in Electric Smoker OR Landfill: What say you?:

                                        processhead Does this inkbird PID allow you to set it up to automatically advance through stepping up the different heat levels, or would you need to manually change the temp settings at the desired time intervals?

                                        No, this Inkbird is a bare bones PID controller, so it would require new setpoints to be entered manually.

                                        Paul

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                                          20211001_140358.jpg

                                          20211001_141742.jpg

                                          20211001_143616.jpg

                                          Now that its outside, making a little smoke.

                                          20211001_142827.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #115

                                          processhead It’s alive, it’s alive! Looking good.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives