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  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #88

    Just updating my progress over the last couple of weeks. First, I built a heat diffuser to help spread out the direct radiation from the hot plate. One of the old SS shelves from a previous smoker project worked nicely and just needed some legs which I made from all-thread rod.

    Next, I did some panel fabrication for the Inkbird PID controller. Again, just used materials I had laying around for the panel and standoffs that went inside the box. Once completed, the box was attached to the door of the smoker.

    Wiring from the controller box was fished in through the interior of the door and out the side. The wiring was run between the outer layer of sheet metal and the insulation which is the cool side.

    Next the wiring is routed though flexible conduit and into the inner cavity of the main chamber. This provides a flexible, durable route for the temperature controller wiring on the door to get it into the main compartment.

    20210913_155137.jpg

    20210917_070620.jpg

    20210917_070634.jpg

    20210917_154823.jpg

    20210918_082115.jpg

    20210918_082150.jpg

    20210918_082259.jpg

    20210918_083759.jpg

    Paul

    cdavisC ChefC YooperDogY 3 Replies Last reply
    3
    • PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #89

      It’s looking good. I can’t wait to see the finished product!

      1 Reply Last reply
      0
      • processheadP processhead

        Just updating my progress over the last couple of weeks. First, I built a heat diffuser to help spread out the direct radiation from the hot plate. One of the old SS shelves from a previous smoker project worked nicely and just needed some legs which I made from all-thread rod.

        Next, I did some panel fabrication for the Inkbird PID controller. Again, just used materials I had laying around for the panel and standoffs that went inside the box. Once completed, the box was attached to the door of the smoker.

        Wiring from the controller box was fished in through the interior of the door and out the side. The wiring was run between the outer layer of sheet metal and the insulation which is the cool side.

        Next the wiring is routed though flexible conduit and into the inner cavity of the main chamber. This provides a flexible, durable route for the temperature controller wiring on the door to get it into the main compartment.

        20210913_155137.jpg

        20210917_070620.jpg

        20210917_070634.jpg

        20210917_154823.jpg

        20210918_082115.jpg

        20210918_082150.jpg

        20210918_082259.jpg

        20210918_083759.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #90

        processhead what an amazing job you are doing.

        1 Reply Last reply
        1
        • processheadP processhead

          Just updating my progress over the last couple of weeks. First, I built a heat diffuser to help spread out the direct radiation from the hot plate. One of the old SS shelves from a previous smoker project worked nicely and just needed some legs which I made from all-thread rod.

          Next, I did some panel fabrication for the Inkbird PID controller. Again, just used materials I had laying around for the panel and standoffs that went inside the box. Once completed, the box was attached to the door of the smoker.

          Wiring from the controller box was fished in through the interior of the door and out the side. The wiring was run between the outer layer of sheet metal and the insulation which is the cool side.

          Next the wiring is routed though flexible conduit and into the inner cavity of the main chamber. This provides a flexible, durable route for the temperature controller wiring on the door to get it into the main compartment.

          20210913_155137.jpg

          20210917_070620.jpg

          20210917_070634.jpg

          20210917_154823.jpg

          20210918_082115.jpg

          20210918_082150.jpg

          20210918_082259.jpg

          20210918_083759.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #91

          processhead Fantastic. When this is finished, it will need to be preserved in a special How To category of it’s own, Not sure if Jonathon can do something like that.

          1 Reply Last reply
          0
          • processheadP processhead

            Just updating my progress over the last couple of weeks. First, I built a heat diffuser to help spread out the direct radiation from the hot plate. One of the old SS shelves from a previous smoker project worked nicely and just needed some legs which I made from all-thread rod.

            Next, I did some panel fabrication for the Inkbird PID controller. Again, just used materials I had laying around for the panel and standoffs that went inside the box. Once completed, the box was attached to the door of the smoker.

            Wiring from the controller box was fished in through the interior of the door and out the side. The wiring was run between the outer layer of sheet metal and the insulation which is the cool side.

            Next the wiring is routed though flexible conduit and into the inner cavity of the main chamber. This provides a flexible, durable route for the temperature controller wiring on the door to get it into the main compartment.

            20210913_155137.jpg

            20210917_070620.jpg

            20210917_070634.jpg

            20210917_154823.jpg

            20210918_082115.jpg

            20210918_082150.jpg

            20210918_082259.jpg

            20210918_083759.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #92

            processhead I have been eyeing up a few food warming cases for a possible winter project. Unfortunately not quite as cheap as Chef has found them. I think I will need to look in larger metro areas, I have time.

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #93

              I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
              The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

              20210925_154105.jpg
              20210925_154050.jpg

              Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
              SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
              In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

              20210925_155851.jpg

              Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
              The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

              20210927_163151.jpg

              20211010_081712.jpg

              20211010_081704.jpg

              20210825_153245.jpg
              20210930_082214.jpg

              The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

              Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

              20210926_142400(0).jpg
              20210927_164415.jpg

              Paul

              R B SurgS cdavisC 4 Replies Last reply
              6
              • processheadP processhead

                I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
                The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

                20210925_154105.jpg
                20210925_154050.jpg

                Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
                SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
                In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

                20210925_155851.jpg

                Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
                The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

                20210927_163151.jpg

                20211010_081712.jpg

                20211010_081704.jpg

                20210825_153245.jpg
                20210930_082214.jpg

                The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

                Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

                20210926_142400(0).jpg
                20210927_164415.jpg

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #94

                processhead Looking pretty awsome!!

                1 Reply Last reply
                1
                • processheadP processhead

                  I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
                  The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

                  20210925_154105.jpg
                  20210925_154050.jpg

                  Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
                  SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
                  In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

                  20210925_155851.jpg

                  Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
                  The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

                  20210927_163151.jpg

                  20211010_081712.jpg

                  20211010_081704.jpg

                  20210825_153245.jpg
                  20210930_082214.jpg

                  The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

                  Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

                  20210926_142400(0).jpg
                  20210927_164415.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #95

                  processhead This is looking real nice, any estimate on what the total cost is going to end up being?

                  processheadP 1 Reply Last reply
                  0
                  • B bocephus

                    processhead This is looking real nice, any estimate on what the total cost is going to end up being?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #96

                    bocephus said in Electric Smoker OR Landfill: What say you?:

                    processhead This is looking real nice, any estimate on what the total cost is going to end up being?

                    I would estimate new materials costs at $100. Sometimes its hard to estimate total cost because I have a pretty large inventory of miscellaneous hardware, wire and other materials that cost me little or nothing.

                    Conservatively, I would estimate total material costs still under $150.

                    Paul

                    1 Reply Last reply
                    2
                    • processheadP processhead

                      I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
                      The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

                      20210925_154105.jpg
                      20210925_154050.jpg

                      Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
                      SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
                      In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

                      20210925_155851.jpg

                      Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
                      The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

                      20210927_163151.jpg

                      20211010_081712.jpg

                      20211010_081704.jpg

                      20210825_153245.jpg
                      20210930_082214.jpg

                      The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

                      Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

                      20210926_142400(0).jpg
                      20210927_164415.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #97

                      processhead she’s a beaut!

                      β€œA smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      1
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #98

                        Boy that sure looks better than if it went in the landfill. Great job

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #99

                          I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                          20211001_140358.jpg

                          20211001_141742.jpg

                          20211001_143616.jpg

                          Now that its outside, making a little smoke.

                          20211001_142827.jpg

                          Paul

                          B C GWG8541G YooperDogY 4 Replies Last reply
                          7
                          • Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #100

                            Amazing.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                              20211001_140358.jpg

                              20211001_141742.jpg

                              20211001_143616.jpg

                              Now that its outside, making a little smoke.

                              20211001_142827.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #101

                              processhead I agree the casters are the way to go.

                              processheadP 1 Reply Last reply
                              0
                              • B bocephus

                                processhead I agree the casters are the way to go.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #102

                                bocephus said in Electric Smoker OR Landfill: What say you?:

                                processhead I agree the casters are the way to go.

                                At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                Paul

                                PapaSopP 1 Reply Last reply
                                2
                                • G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #103

                                  I wish I was that good and doing things I would really like to do one but it probably will never happen that thing is awesome greatjob

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    bocephus said in Electric Smoker OR Landfill: What say you?:

                                    processhead I agree the casters are the way to go.

                                    At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #104

                                    processhead said in Electric Smoker OR Landfill: What say you?:

                                    bocephus said in Electric Smoker OR Landfill: What say you?:

                                    processhead I agree the casters are the way to go.

                                    At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                    Yep. Same here. Maybe we do get smarter ass we get older. πŸ€”πŸ‘΄πŸ˜‚

                                    PapaSopP processheadP 2 Replies Last reply
                                    0
                                    • PapaSopP PapaSop

                                      processhead said in Electric Smoker OR Landfill: What say you?:

                                      bocephus said in Electric Smoker OR Landfill: What say you?:

                                      processhead I agree the casters are the way to go.

                                      At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                      Yep. Same here. Maybe we do get smarter ass we get older. πŸ€”πŸ‘΄πŸ˜‚

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by PapaSop
                                      #105

                                      PapaSop
                                      Think I just got censored for a s. πŸ˜‚

                                      B 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        processhead said in Electric Smoker OR Landfill: What say you?:

                                        bocephus said in Electric Smoker OR Landfill: What say you?:

                                        processhead I agree the casters are the way to go.

                                        At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                        Yep. Same here. Maybe we do get smarter ass we get older. πŸ€”πŸ‘΄πŸ˜‚

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #106

                                        PapaSop said in Electric Smoker OR Landfill: What say you?:

                                        processhead said in Electric Smoker OR Landfill: What say you?:

                                        bocephus said in Electric Smoker OR Landfill: What say you?:

                                        processhead I agree the casters are the way to go.

                                        At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                        Yep. Same here. Maybe we do get smarter [censored] we get older. πŸ€”πŸ‘΄πŸ˜‚

                                        Great minds think alike. lol
                                        Not sure about smarter PapaSop … I have definitely gotten lazier as I got older. Always looking for a short cut.

                                        Paul

                                        Dr_PainD 1 Reply Last reply
                                        1
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #107

                                          work smarter not harder

                                          1 Reply Last reply
                                          1

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