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  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

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  • processheadP processhead

    I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
    The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

    20210925_154105.jpg
    20210925_154050.jpg

    Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
    SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
    In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

    20210925_155851.jpg

    Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
    The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

    20210927_163151.jpg

    20211010_081712.jpg

    20211010_081704.jpg

    20210825_153245.jpg
    20210930_082214.jpg

    The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

    Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

    20210926_142400(0).jpg
    20210927_164415.jpg

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #94

    processhead Looking pretty awsome!!

    1 Reply Last reply
    1
    • processheadP processhead

      I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
      The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

      20210925_154105.jpg
      20210925_154050.jpg

      Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
      SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
      In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

      20210925_155851.jpg

      Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
      The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

      20210927_163151.jpg

      20211010_081712.jpg

      20211010_081704.jpg

      20210825_153245.jpg
      20210930_082214.jpg

      The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

      Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

      20210926_142400(0).jpg
      20210927_164415.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #95

      processhead This is looking real nice, any estimate on what the total cost is going to end up being?

      processheadP 1 Reply Last reply
      0
      • B bocephus

        processhead This is looking real nice, any estimate on what the total cost is going to end up being?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #96

        bocephus said in Electric Smoker OR Landfill: What say you?:

        processhead This is looking real nice, any estimate on what the total cost is going to end up being?

        I would estimate new materials costs at $100. Sometimes its hard to estimate total cost because I have a pretty large inventory of miscellaneous hardware, wire and other materials that cost me little or nothing.

        Conservatively, I would estimate total material costs still under $150.

        Paul

        1 Reply Last reply
        2
        • processheadP processhead

          I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
          The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

          20210925_154105.jpg
          20210925_154050.jpg

          Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
          SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
          In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

          20210925_155851.jpg

          Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
          The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

          20210927_163151.jpg

          20211010_081712.jpg

          20211010_081704.jpg

          20210825_153245.jpg
          20210930_082214.jpg

          The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

          Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

          20210926_142400(0).jpg
          20210927_164415.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #97

          processhead she’s a beaut!

          β€œA smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #98

            Boy that sure looks better than if it went in the landfill. Great job

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #99

              I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

              20211001_140358.jpg

              20211001_141742.jpg

              20211001_143616.jpg

              Now that its outside, making a little smoke.

              20211001_142827.jpg

              Paul

              B C GWG8541G YooperDogY 4 Replies Last reply
              7
              • Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #100

                Amazing.

                1 Reply Last reply
                0
                • processheadP processhead

                  I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                  20211001_140358.jpg

                  20211001_141742.jpg

                  20211001_143616.jpg

                  Now that its outside, making a little smoke.

                  20211001_142827.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #101

                  processhead I agree the casters are the way to go.

                  processheadP 1 Reply Last reply
                  0
                  • B bocephus

                    processhead I agree the casters are the way to go.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #102

                    bocephus said in Electric Smoker OR Landfill: What say you?:

                    processhead I agree the casters are the way to go.

                    At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                    Paul

                    PapaSopP 1 Reply Last reply
                    2
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #103

                      I wish I was that good and doing things I would really like to do one but it probably will never happen that thing is awesome greatjob

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        bocephus said in Electric Smoker OR Landfill: What say you?:

                        processhead I agree the casters are the way to go.

                        At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #104

                        processhead said in Electric Smoker OR Landfill: What say you?:

                        bocephus said in Electric Smoker OR Landfill: What say you?:

                        processhead I agree the casters are the way to go.

                        At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                        Yep. Same here. Maybe we do get smarter ass we get older. πŸ€”πŸ‘΄πŸ˜‚

                        PapaSopP processheadP 2 Replies Last reply
                        0
                        • PapaSopP PapaSop

                          processhead said in Electric Smoker OR Landfill: What say you?:

                          bocephus said in Electric Smoker OR Landfill: What say you?:

                          processhead I agree the casters are the way to go.

                          At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                          Yep. Same here. Maybe we do get smarter ass we get older. πŸ€”πŸ‘΄πŸ˜‚

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by PapaSop
                          #105

                          PapaSop
                          Think I just got censored for a s. πŸ˜‚

                          B 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            processhead said in Electric Smoker OR Landfill: What say you?:

                            bocephus said in Electric Smoker OR Landfill: What say you?:

                            processhead I agree the casters are the way to go.

                            At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                            Yep. Same here. Maybe we do get smarter ass we get older. πŸ€”πŸ‘΄πŸ˜‚

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #106

                            PapaSop said in Electric Smoker OR Landfill: What say you?:

                            processhead said in Electric Smoker OR Landfill: What say you?:

                            bocephus said in Electric Smoker OR Landfill: What say you?:

                            processhead I agree the casters are the way to go.

                            At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                            Yep. Same here. Maybe we do get smarter [censored] we get older. πŸ€”πŸ‘΄πŸ˜‚

                            Great minds think alike. lol
                            Not sure about smarter PapaSop … I have definitely gotten lazier as I got older. Always looking for a short cut.

                            Paul

                            Dr_PainD 1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #107

                              work smarter not harder

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                                20211001_140358.jpg

                                20211001_141742.jpg

                                20211001_143616.jpg

                                Now that its outside, making a little smoke.

                                20211001_142827.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #108

                                processhead Much better!

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  I have been working on getting the power and control wiring finished and operational. I prefer to keep most of the wiring enclosed in conduit and covered electrical boxes or internal covered channels in the cabinet itself.
                                  The exception is the the power cord to the hot plate which I could have hard wired into the system, but instead I left it with the original cord and plug and installed a receptacle underneath for it to plug in to. This will make it easier to replace if the element ever burns out or needs to be changed for some other reason.

                                  20210925_154105.jpg
                                  20210925_154050.jpg

                                  Black cube shaped object is the Solid State Relay or SSR . It takes the low power control signal from the PID and switches the 120 volt AC current on and off to the hot plate inside.
                                  SSRs generate some heat when they are switched on and need to be mounted to a metal surface or heat sink to absorb the heat.
                                  In this case, the outer sheet metal cabinet of the smoker is acting as the heat sink.

                                  20210925_155851.jpg

                                  Since the smoker is usually operated outside, I installed a GFCI device for safety. The case of the smoker is grounded through the power cord, also for safety.
                                  The toggle switch is the main power switch for the unit. Both the GFCI and the toggle switch are rated for 20 amp service. I used a 15 foot long piece of 14 gauge cord to give the smoker a little more reach to an outlet.

                                  20210927_163151.jpg

                                  20211010_081712.jpg

                                  20211010_081704.jpg

                                  20210825_153245.jpg
                                  20210930_082214.jpg

                                  The picture below was when I was trying out the auto tune function of the PID. Not great, but probably acceptable for a smoker.

                                  Manual tuning of the PID did work pretty well though, and was holding temps consistently within +/- 2 degrees from the set point. I plan to do more tuning and testing with some pans of water in the smoker to simulate a load of meat or sausage.

                                  20210926_142400(0).jpg
                                  20210927_164415.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #109

                                  processhead that thing is beautiful. What a great job πŸ‘. Thanks for sharing it with us.

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    PapaSop said in Electric Smoker OR Landfill: What say you?:

                                    processhead said in Electric Smoker OR Landfill: What say you?:

                                    bocephus said in Electric Smoker OR Landfill: What say you?:

                                    processhead I agree the casters are the way to go.

                                    At age 50 I started putting casters on everything I own. Best thing I ever did. lol

                                    Yep. Same here. Maybe we do get smarter [censored] we get older. πŸ€”πŸ‘΄πŸ˜‚

                                    Great minds think alike. lol
                                    Not sure about smarter PapaSop … I have definitely gotten lazier as I got older. Always looking for a short cut.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #110

                                    processhead Man I need that bad boy in my life LOL!!! Awesome design. Maybe some day I will revisit the idea of building one for home use

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      PapaSop
                                      Think I just got censored for a s. πŸ˜‚

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #111

                                      PapaSop They probably knew you were thinking something else even though you didn’t even know it.πŸ˜‚

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

                                        20211001_140358.jpg

                                        20211001_141742.jpg

                                        20211001_143616.jpg

                                        Now that its outside, making a little smoke.

                                        20211001_142827.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #112

                                        processhead this has been educational and fun to watch. Thanks for taking the time to share.

                                        β€œYou never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #113

                                          processhead Does this inkbird PID allow you to set it up to automatically advance through stepping up the different heat levels, or would you need to manually change the temp settings at the desired time intervals?

                                          processheadP 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better πŸ’—

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