Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, itโ€™s gluten free if I recall. Happy Anniversary.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1896

    YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

    B 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      One of our local rice farmer decided to start a vodka production so gotta support the locals ๐Ÿ˜‚๐Ÿ˜‚

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1897

      Dr_Pain thatโ€™s interesting!

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #1898

        just think of the beer has calories in it and Bita the German word for beer translates to liquid bread !

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1899

          Went to an Oktoberfest last night and had this beer, it was good. Best thing about these beers is printed just below where you would take a drink it says, โ€œDrink like a Germanโ€
          ci-prost-weissbier-493c28fa4b03d764.jpeg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          3
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1900

            Tex_77 I likes me a Hefeweizen!
            That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

            Paul

            zbigjeffZ C 2 Replies Last reply
            1
            • ND MikeN ND Mike

              YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1901

              ND Mike Our motto is โ€œsandwich in every beerโ€, friends wife one time said we should eat a sandwich with the beer.

              ND MikeN 1 Reply Last reply
              1
              • processheadP processhead

                Tex_77 I likes me a Hefeweizen!
                That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1902

                processhead Tex_77 There are a number of breweries in my area who feature the hefe types and itโ€™s wonderful having them right around the corner. Youโ€™re correct, most of these have come to roost in the last 3-5 years.

                1 Reply Last reply
                0
                • B bocephus

                  ND Mike Our motto is โ€œsandwich in every beerโ€, friends wife one time said we should eat a sandwich with the beer.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1903

                  bocephus lol. There is some sound logic there.

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Tex_77 I likes me a Hefeweizen!
                    That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1904

                    processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                    processheadP 1 Reply Last reply
                    0
                    • C calldoctoday

                      processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #1905

                      calldoctoday said in Drink of Choice:

                      processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                      I have been brewing my own hefeweitzen for a while. I do the traditional hazy, pale style and also a dunkel.

                      Paul

                      1 Reply Last reply
                      3
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1906

                        Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. ๐Ÿค”๐Ÿ˜‰๐Ÿ˜„
                        PXL_20210929_213914488.jpg

                        HerbcoFoodH zbigjeffZ GWG8541G SurgS Tex_77T 5 Replies Last reply
                        2
                        • PapaSopP PapaSop

                          Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. ๐Ÿค”๐Ÿ˜‰๐Ÿ˜„
                          PXL_20210929_213914488.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1907

                          PapaSop Yeah, usually when you gotta bend over you usually think, this will be a mixer with soda water.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. ๐Ÿค”๐Ÿ˜‰๐Ÿ˜„
                            PXL_20210929_213914488.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1908

                            PapaSop Not so fast. There are a number of choices in that are on the low end of the dollar rainbow and much better than the top shelf.

                            1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. ๐Ÿค”๐Ÿ˜‰๐Ÿ˜„
                              PXL_20210929_213914488.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1909

                              PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when Iโ€™m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you havenโ€™t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                              20210929_185906.jpg

                              โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                              zbigjeffZ PapaSopP 2 Replies Last reply
                              1
                              • PapaSopP PapaSop

                                Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. ๐Ÿค”๐Ÿ˜‰๐Ÿ˜„
                                PXL_20210929_213914488.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1910

                                PapaSop Iโ€™ve actually heard that that was one of the better bourbons with a low price point. Havenโ€™t tried it yet. GWG8541 Havenโ€™t seen the bonded but will probably snag it if I do.

                                โ€œA smooth sea never made a skilled sailor.โ€

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. ๐Ÿค”๐Ÿ˜‰๐Ÿ˜„
                                  PXL_20210929_213914488.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1911

                                  PapaSop for 19.99 Seagrams 7 is my drink of choice. It will take clear to the spirit world before you know what hit you. On the bourbon side Kentucky Tavern is another great bottom shelf pick.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when Iโ€™m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you havenโ€™t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                    20210929_185906.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1912

                                    GWG8541 will be looking for it. Just never saw that one on a shelf.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1913

                                      I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wineโ€™s website and started a long laundry list of hooch! FML!!

                                      SurgS Bob StehlikB 2 Replies Last reply
                                      3
                                      • HerbcoFoodH HerbcoFood

                                        I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wineโ€™s website and started a long laundry list of hooch! FML!!

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1914

                                        HerbcoFood hahaha. Love it

                                        โ€œA smooth sea never made a skilled sailor.โ€

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wineโ€™s website and started a long laundry list of hooch! FML!!

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #1915

                                          HerbcoFood I also shop my liquor from Total. I go to the website and make a list of my favorites and then always add some new ones. One thing I like about Total is, if you are a member, you can access your purchases/receipts to see what youโ€™ve bought in the past. They really do have a great selection with descriptions and ratings.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          HerbcoFoodH 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better ๐Ÿ’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright ยฉ 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives