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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    ND Mike HAPPY ANNIVERSARY! I grew up in Milwaukee and we called a beer w/olives a Polish Martini. It’s actually not bad. The Red Bridge by AB Bev is pretty good also. I drank it several years ago but now nearly impossible to find in the Denver area. Again, congrats πŸΎπŸŽ‰ on #17!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1891

    Bob Stehlik thanks!

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    • cdavisC cdavis

      ND Mike happy 17th anniversary. Congrats to you both πŸ‘

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1892

      cdavis thanks!

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      • zbigjeffZ zbigjeff

        ND Mike Glad you can find something you can drink with the issues. I’ve had what your boss drank and normally have it in the middle of the summer. We call it β€œdirty beer”. Hope you two had fun.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1893

        zbigjeff thanks! It was a good night.

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        • ND MikeN ND Mike

          It is our 17th wedding anniversary. We had to attend a baby shower and now we stopped into the local watering hole. I have a feeling we may drink our supper…hahahaha!
          Screenshot_20210925-162223_Gallery.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #1894

          ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.

          ND MikeN 1 Reply Last reply
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          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #1895

            One of our local rice farmer decided to start a vodka production so gotta support the locals πŸ˜‚πŸ˜‚

            ND MikeN 1 Reply Last reply
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            • YooperDogY YooperDog

              ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1896

              YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

              B 1 Reply Last reply
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              • Dr_PainD Dr_Pain

                One of our local rice farmer decided to start a vodka production so gotta support the locals πŸ˜‚πŸ˜‚

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #1897

                Dr_Pain that’s interesting!

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #1898

                  just think of the beer has calories in it and Bita the German word for beer translates to liquid bread !

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                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1899

                    Went to an Oktoberfest last night and had this beer, it was good. Best thing about these beers is printed just below where you would take a drink it says, β€œDrink like a German”
                    ci-prost-weissbier-493c28fa4b03d764.jpeg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #1900

                      Tex_77 I likes me a Hefeweizen!
                      That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                      Paul

                      zbigjeffZ C 2 Replies Last reply
                      1
                      • ND MikeN ND Mike

                        YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1901

                        ND Mike Our motto is β€œsandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                        ND MikeN 1 Reply Last reply
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                        • processheadP processhead

                          Tex_77 I likes me a Hefeweizen!
                          That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1902

                          processhead Tex_77 There are a number of breweries in my area who feature the hefe types and it’s wonderful having them right around the corner. You’re correct, most of these have come to roost in the last 3-5 years.

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                          • B bocephus

                            ND Mike Our motto is β€œsandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #1903

                            bocephus lol. There is some sound logic there.

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                            • processheadP processhead

                              Tex_77 I likes me a Hefeweizen!
                              That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1904

                              processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                              processheadP 1 Reply Last reply
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                              • C calldoctoday

                                processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #1905

                                calldoctoday said in Drink of Choice:

                                processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                                I have been brewing my own hefeweitzen for a while. I do the traditional hazy, pale style and also a dunkel.

                                Paul

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                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1906

                                  Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                  PXL_20210929_213914488.jpg

                                  HerbcoFoodH zbigjeffZ GWG8541G SurgS Tex_77T 5 Replies Last reply
                                  2
                                  • PapaSopP PapaSop

                                    Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                    PXL_20210929_213914488.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1907

                                    PapaSop Yeah, usually when you gotta bend over you usually think, this will be a mixer with soda water.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                      PXL_20210929_213914488.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1908

                                      PapaSop Not so fast. There are a number of choices in that are on the low end of the dollar rainbow and much better than the top shelf.

                                      1 Reply Last reply
                                      2
                                      • PapaSopP PapaSop

                                        Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                        PXL_20210929_213914488.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1909

                                        PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                        20210929_185906.jpg

                                        β€œYou never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ PapaSopP 2 Replies Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                          PXL_20210929_213914488.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1910

                                          PapaSop I’ve actually heard that that was one of the better bourbons with a low price point. Haven’t tried it yet. GWG8541 Haven’t seen the bonded but will probably snag it if I do.

                                          β€œA smooth sea never made a skilled sailor.”

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