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Drink of Choice

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  • zbigjeffZ zbigjeff

    ND Mike Glad you can find something you can drink with the issues. I’ve had what your boss drank and normally have it in the middle of the summer. We call it “dirty beer”. Hope you two had fun.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1893

    zbigjeff thanks! It was a good night.

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      It is our 17th wedding anniversary. We had to attend a baby shower and now we stopped into the local watering hole. I have a feeling we may drink our supper…hahahaha!
      Screenshot_20210925-162223_Gallery.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #1894

      ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.

      ND MikeN 1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #1895

        One of our local rice farmer decided to start a vodka production so gotta support the locals 😂😂

        ND MikeN 1 Reply Last reply
        2
        • YooperDogY YooperDog

          ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1896

          YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

          B 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            One of our local rice farmer decided to start a vodka production so gotta support the locals 😂😂

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1897

            Dr_Pain that’s interesting!

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #1898

              just think of the beer has calories in it and Bita the German word for beer translates to liquid bread !

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1899

                Went to an Oktoberfest last night and had this beer, it was good. Best thing about these beers is printed just below where you would take a drink it says, “Drink like a German”
                ci-prost-weissbier-493c28fa4b03d764.jpeg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #1900

                  Tex_77 I likes me a Hefeweizen!
                  That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                  Paul

                  zbigjeffZ C 2 Replies Last reply
                  1
                  • ND MikeN ND Mike

                    YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1901

                    ND Mike Our motto is “sandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                    ND MikeN 1 Reply Last reply
                    1
                    • processheadP processhead

                      Tex_77 I likes me a Hefeweizen!
                      That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1902

                      processhead Tex_77 There are a number of breweries in my area who feature the hefe types and it’s wonderful having them right around the corner. You’re correct, most of these have come to roost in the last 3-5 years.

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                      • B bocephus

                        ND Mike Our motto is “sandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1903

                        bocephus lol. There is some sound logic there.

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Tex_77 I likes me a Hefeweizen!
                          That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1904

                          processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                          processheadP 1 Reply Last reply
                          0
                          • C calldoctoday

                            processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #1905

                            calldoctoday said in Drink of Choice:

                            processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                            I have been brewing my own hefeweitzen for a while. I do the traditional hazy, pale style and also a dunkel.

                            Paul

                            1 Reply Last reply
                            3
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1906

                              Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
                              PXL_20210929_213914488.jpg

                              HerbcoFoodH zbigjeffZ GWG8541G SurgS Tex_77T 5 Replies Last reply
                              2
                              • PapaSopP PapaSop

                                Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
                                PXL_20210929_213914488.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1907

                                PapaSop Yeah, usually when you gotta bend over you usually think, this will be a mixer with soda water.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
                                  PXL_20210929_213914488.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1908

                                  PapaSop Not so fast. There are a number of choices in that are on the low end of the dollar rainbow and much better than the top shelf.

                                  1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
                                    PXL_20210929_213914488.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1909

                                    PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                    20210929_185906.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ PapaSopP 2 Replies Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
                                      PXL_20210929_213914488.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1910

                                      PapaSop I’ve actually heard that that was one of the better bourbons with a low price point. Haven’t tried it yet. GWG8541 Haven’t seen the bonded but will probably snag it if I do.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. 🤔😉😄
                                        PXL_20210929_213914488.jpg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1911

                                        PapaSop for 19.99 Seagrams 7 is my drink of choice. It will take clear to the spirit world before you know what hit you. On the bourbon side Kentucky Tavern is another great bottom shelf pick.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                          20210929_185906.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1912

                                          GWG8541 will be looking for it. Just never saw that one on a shelf.

                                          1 Reply Last reply
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