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Drink of Choice

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #1895

    One of our local rice farmer decided to start a vodka production so gotta support the locals πŸ˜‚πŸ˜‚

    ND MikeN 1 Reply Last reply
    2
    • YooperDogY YooperDog

      ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1896

      YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

      B 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        One of our local rice farmer decided to start a vodka production so gotta support the locals πŸ˜‚πŸ˜‚

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1897

        Dr_Pain that’s interesting!

        1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #1898

          just think of the beer has calories in it and Bita the German word for beer translates to liquid bread !

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1899

            Went to an Oktoberfest last night and had this beer, it was good. Best thing about these beers is printed just below where you would take a drink it says, β€œDrink like a German”
            ci-prost-weissbier-493c28fa4b03d764.jpeg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            3
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #1900

              Tex_77 I likes me a Hefeweizen!
              That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

              Paul

              zbigjeffZ C 2 Replies Last reply
              1
              • ND MikeN ND Mike

                YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1901

                ND Mike Our motto is β€œsandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                ND MikeN 1 Reply Last reply
                1
                • processheadP processhead

                  Tex_77 I likes me a Hefeweizen!
                  That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1902

                  processhead Tex_77 There are a number of breweries in my area who feature the hefe types and it’s wonderful having them right around the corner. You’re correct, most of these have come to roost in the last 3-5 years.

                  1 Reply Last reply
                  0
                  • B bocephus

                    ND Mike Our motto is β€œsandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1903

                    bocephus lol. There is some sound logic there.

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      Tex_77 I likes me a Hefeweizen!
                      That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1904

                      processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                      processheadP 1 Reply Last reply
                      0
                      • C calldoctoday

                        processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #1905

                        calldoctoday said in Drink of Choice:

                        processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                        I have been brewing my own hefeweitzen for a while. I do the traditional hazy, pale style and also a dunkel.

                        Paul

                        1 Reply Last reply
                        3
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1906

                          Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                          PXL_20210929_213914488.jpg

                          HerbcoFoodH zbigjeffZ GWG8541G SurgS Tex_77T 5 Replies Last reply
                          2
                          • PapaSopP PapaSop

                            Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                            PXL_20210929_213914488.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1907

                            PapaSop Yeah, usually when you gotta bend over you usually think, this will be a mixer with soda water.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                              PXL_20210929_213914488.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1908

                              PapaSop Not so fast. There are a number of choices in that are on the low end of the dollar rainbow and much better than the top shelf.

                              1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                PXL_20210929_213914488.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1909

                                PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                20210929_185906.jpg

                                β€œYou never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ PapaSopP 2 Replies Last reply
                                1
                                • PapaSopP PapaSop

                                  Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                  PXL_20210929_213914488.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1910

                                  PapaSop I’ve actually heard that that was one of the better bourbons with a low price point. Haven’t tried it yet. GWG8541 Haven’t seen the bonded but will probably snag it if I do.

                                  β€œA smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                    PXL_20210929_213914488.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1911

                                    PapaSop for 19.99 Seagrams 7 is my drink of choice. It will take clear to the spirit world before you know what hit you. On the bourbon side Kentucky Tavern is another great bottom shelf pick.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                      20210929_185906.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1912

                                      GWG8541 will be looking for it. Just never saw that one on a shelf.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1913

                                        I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

                                        SurgS Bob StehlikB 2 Replies Last reply
                                        3
                                        • HerbcoFoodH HerbcoFood

                                          I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1914

                                          HerbcoFood hahaha. Love it

                                          β€œA smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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                                          With your input, this post could be even better πŸ’—

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