Drink of Choice
-
ND Mike Happy Anniversary, had a friend of my parents always had olives in her beer, I tried it and it isn’t too bad.
-
It is our 17th wedding anniversary. We had to attend a baby shower and now we stopped into the local watering hole. I have a feeling we may drink our supper…hahahaha!
ND Mike HAPPY ANNIVERSARY! I grew up in Milwaukee and we called a beer w/olives a Polish Martini. It’s actually not bad. The Red Bridge by AB Bev is pretty good also. I drank it several years ago but now nearly impossible to find in the Denver area. Again, congrats
on #17! -
It is our 17th wedding anniversary. We had to attend a baby shower and now we stopped into the local watering hole. I have a feeling we may drink our supper…hahahaha!
ND Mike happy 17th anniversary. Congrats to you both
-
processhead I was just going to tell you that. I’m drinking Redbridge due to having celiac disease and the wife is drinking tap veer with olives. She drinks it all the time. I call it a lava lamp beer as sometimes the olives float up and down.
ND Mike Glad you can find something you can drink with the issues. I’ve had what your boss drank and normally have it in the middle of the summer. We call it “dirty beer”. Hope you two had fun.
-
ND Mike HAPPY ANNIVERSARY! I grew up in Milwaukee and we called a beer w/olives a Polish Martini. It’s actually not bad. The Red Bridge by AB Bev is pretty good also. I drank it several years ago but now nearly impossible to find in the Denver area. Again, congrats
on #17! -
ND Mike Glad you can find something you can drink with the issues. I’ve had what your boss drank and normally have it in the middle of the summer. We call it “dirty beer”. Hope you two had fun.
zbigjeff thanks! It was a good night.
-
It is our 17th wedding anniversary. We had to attend a baby shower and now we stopped into the local watering hole. I have a feeling we may drink our supper…hahahaha!
ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.
-
ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.
YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.
-
One of our local rice farmer decided to start a vodka production so gotta support the locals
Dr_Pain that’s interesting!
-
just think of the beer has calories in it and Bita the German word for beer translates to liquid bread !
-
Went to an Oktoberfest last night and had this beer, it was good. Best thing about these beers is printed just below where you would take a drink it says, “Drink like a German”
-
Tex_77 I likes me a Hefeweizen!
That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.Paul
-
ND Mike Our motto is “sandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.
-
Tex_77 I likes me a Hefeweizen!
That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.processhead Tex_77 There are a number of breweries in my area who feature the hefe types and it’s wonderful having them right around the corner. You’re correct, most of these have come to roost in the last 3-5 years.
-
ND Mike Our motto is “sandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.
bocephus lol. There is some sound logic there.
-
Tex_77 I likes me a Hefeweizen!
That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.
-
processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.
calldoctoday said in Drink of Choice:
processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.
I have been brewing my own hefeweitzen for a while. I do the traditional hazy, pale style and also a dunkel.
-
Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
