Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    It is our 17th wedding anniversary. We had to attend a baby shower and now we stopped into the local watering hole. I have a feeling we may drink our supper…hahahaha!
    Screenshot_20210925-162223_Gallery.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #1894

    ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.

    ND MikeN 1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #1895

      One of our local rice farmer decided to start a vodka production so gotta support the locals πŸ˜‚πŸ˜‚

      ND MikeN 1 Reply Last reply
      2
      • YooperDogY YooperDog

        ND Mike A loaf of bread in every bottle, ehh change that. A pork chop in every bottle, it’s gluten free if I recall. Happy Anniversary.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1896

        YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

        B 1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          One of our local rice farmer decided to start a vodka production so gotta support the locals πŸ˜‚πŸ˜‚

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #1897

          Dr_Pain that’s interesting!

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #1898

            just think of the beer has calories in it and Bita the German word for beer translates to liquid bread !

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1899

              Went to an Oktoberfest last night and had this beer, it was good. Best thing about these beers is printed just below where you would take a drink it says, β€œDrink like a German”
              ci-prost-weissbier-493c28fa4b03d764.jpeg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              3
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #1900

                Tex_77 I likes me a Hefeweizen!
                That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                Paul

                zbigjeffZ C 2 Replies Last reply
                1
                • ND MikeN ND Mike

                  YooperDog thanks. Lol, my buddies and I always say a porkchop or sandwich in every beer.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #1901

                  ND Mike Our motto is β€œsandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                  ND MikeN 1 Reply Last reply
                  1
                  • processheadP processhead

                    Tex_77 I likes me a Hefeweizen!
                    That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1902

                    processhead Tex_77 There are a number of breweries in my area who feature the hefe types and it’s wonderful having them right around the corner. You’re correct, most of these have come to roost in the last 3-5 years.

                    1 Reply Last reply
                    0
                    • B bocephus

                      ND Mike Our motto is β€œsandwich in every beer”, friends wife one time said we should eat a sandwich with the beer.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1903

                      bocephus lol. There is some sound logic there.

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        Tex_77 I likes me a Hefeweizen!
                        That would be wheat beer, which used to be almost impossible to find in the states. Now its getting more popular.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1904

                        processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                        processheadP 1 Reply Last reply
                        0
                        • C calldoctoday

                          processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #1905

                          calldoctoday said in Drink of Choice:

                          processhead My Brother in Law has always liked them for a long, long time. I think he discovered them from his tour in Germany. I was not always such a big fan, but now that you are seeing them more & more, I have found a few that I thought were pretty good.

                          I have been brewing my own hefeweitzen for a while. I do the traditional hazy, pale style and also a dunkel.

                          Paul

                          1 Reply Last reply
                          3
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1906

                            Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                            PXL_20210929_213914488.jpg

                            HerbcoFoodH zbigjeffZ GWG8541G SurgS Tex_77T 5 Replies Last reply
                            2
                            • PapaSopP PapaSop

                              Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                              PXL_20210929_213914488.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1907

                              PapaSop Yeah, usually when you gotta bend over you usually think, this will be a mixer with soda water.

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                PXL_20210929_213914488.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1908

                                PapaSop Not so fast. There are a number of choices in that are on the low end of the dollar rainbow and much better than the top shelf.

                                1 Reply Last reply
                                2
                                • PapaSopP PapaSop

                                  Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                  PXL_20210929_213914488.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1909

                                  PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                  20210929_185906.jpg

                                  β€œYou never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ PapaSopP 2 Replies Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                    PXL_20210929_213914488.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1910

                                    PapaSop I’ve actually heard that that was one of the better bourbons with a low price point. Haven’t tried it yet. GWG8541 Haven’t seen the bonded but will probably snag it if I do.

                                    β€œA smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Had to bend down to grab this one, but for 19 dollhairs it was worth a try. Probably better as a mixer than a sipper. Will somehow muddle through it. πŸ€”πŸ˜‰πŸ˜„
                                      PXL_20210929_213914488.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1911

                                      PapaSop for 19.99 Seagrams 7 is my drink of choice. It will take clear to the spirit world before you know what hit you. On the bourbon side Kentucky Tavern is another great bottom shelf pick.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        PapaSop thats my favorite everyday whiskey and the Buffalo Trace product I drink the most of these days. Its definitely my choice for parties and get togethers when I’m making whiskey mixed drinks. It makes a great Old Fashioned and it sips fine on its own. Thanks for posting, it reminds me I need to pick up another bottle. If you haven’t tried it, they do a bonded bottle. I believe it was about $14 for a 750ml bottle. Its worth it if you are looking for some get there quicker liquor.
                                        20210929_185906.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1912

                                        GWG8541 will be looking for it. Just never saw that one on a shelf.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1913

                                          I made the mistake yesterday going down a worm hole in YouTube watching random whiskey videos; ranging from worst I ever bought to my favorites. I then took that to looking at total wine’s website and started a long laundry list of hooch! FML!!

                                          SurgS Bob StehlikB 2 Replies Last reply
                                          3

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better πŸ’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright Β© 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives