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Drink of Choice

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #1838

    Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

    C PapaSopP johnsbrewhouseJ zbigjeffZ 5 Replies Last reply
    3
    • J JohnG5

      Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1839

      JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

      1 Reply Last reply
      0
      • J JohnG5

        Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1840

        JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

        J 1 Reply Last reply
        0
        • C calldoctoday

          JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #1841

          calldoctoday Looks like it’s only released every two years.

          1 Reply Last reply
          0
          • J JohnG5

            Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1842

            JohnG5 said in Drink of Choice:

            Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

            Although interesting, nope!
            Why?
            Because we can.

            1 Reply Last reply
            0
            • J JohnG5

              Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1843

              JohnG5 It’s a Barleywine and they are generally very tasty when aged that long. I have a couple sitting down in my basement from probably 20 years ago from the Oregon Brewers Festival that were given out at an AHA Banquet. If you can afford it, it’s a worthwhile drink. Go here to see what’s in it. https://www.samueladams.com/our-beers/specialty-beers/ale/utopias

              1 Reply Last reply
              3
              • J JohnG5

                Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1844

                JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                johnsbrewhouseJ GWG8541G 2 Replies Last reply
                3
                • zbigjeffZ zbigjeff

                  JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1845

                  zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                  zbigjeffZ 1 Reply Last reply
                  2
                  • johnsbrewhouseJ johnsbrewhouse

                    zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1846

                    johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                    johnsbrewhouseJ 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #1847

                      zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                      zbigjeffZ 1 Reply Last reply
                      7
                      • johnsbrewhouseJ johnsbrewhouse

                        zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1848

                        johnsbrewhouse What great finds we both have had hidden in the “backroom” for all these years. Looks like you get some people who would also appreciate such things and make it an event. Time to crack them open and enjoy. WOW!!! That would almost make me set up an appointment at the chiro because I would be doing backflips.

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1849

                          Dr_Pain zbigjeff I’ve been out of cell range and catching up on whats been happening in the world of Meatjistics. The Turbinado sugar is awesome in an old fashioned and its the only sugar I use in my Irish coffee as well. Unfortunately there are no sugar mills around us in Ohio, but I’ve been picking up the big bag at Sam’s club. White cane sugar is good, but the Turbinado is definitely plus in some drinks.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1850

                            zbigjeff it could be if its big enough.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by Jonathon
                              #1851

                              Bob Stehlik I saw your Paulaner and man do I love them. I know Ive talked about it a few times but Harpoon brewery makes an Oktober fest that is really interesting. It has a ginger bread taste to it. When I managed a beer store ALL the college kids would just come in and ask do you guys have the Christmas Beer yet, and they were always talking about that!
                              johnsbrewhouse Wow, that looks like it is a good selection! I love Barley-Wine but man do you have to be careful with them! Good job stashing them. Stone used to have their yearly special brew that would be bottled on a specific date of the year, like 01-01-2001, then 02-02-2002, etc., and I used to buy a case every year and put it in a basement meaning to creat a few packages to sell/giveaway. Never worked. I ALWAYS drank them within a few months!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              3
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1852

                                D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                Some of the sweet stuff.

                                “A smooth sea never made a skilled sailor.”

                                GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
                                3
                                • SurgS Surg

                                  D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                  Some of the sweet stuff.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1853

                                  Surg never tried the Smoked Maple, how is it?

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  SurgS 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Surg never tried the Smoked Maple, how is it?

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1854

                                    GWG8541 It’s pretty good but it really is very sweet. I’ve had this bottle for a bit and its taking a while to get through it because it’s kinda like a pancake in a glass. Hehe. It’s good every now and then though.

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                      Some of the sweet stuff.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1855

                                      Surg I use it specifically for “Old Fashions” and use less syrup. I really like it for that purpose.

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        GWG8541 It’s pretty good but it really is very sweet. I’ve had this bottle for a bit and its taking a while to get through it because it’s kinda like a pancake in a glass. Hehe. It’s good every now and then though.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1856

                                        Surg GWG8541 I said in another response that I specifically use it for old fashions.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                          Some of the sweet stuff.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #1857

                                          Surg You had me at Maple 😉

                                          1 Reply Last reply
                                          2

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