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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    glen Yep, I used to hate Gin, but then I spent a few bucks on a bottle and turns out its a pretty good spirit. It does get a bad wrap and I understand why, some of those botanicals are pretty potent.

    A sloe gin fizz is also an underappreciated drink.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1831

    HerbcoFood That is what my wife used to drink all the time when we were young.

    1 Reply Last reply
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    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #1832

      Recently came across a way too make your own gin (aka bathtub gin… I think) from vodka. Definitely going to give it a try so I can tweak it into something that’s delicious. Just ordered some juniper berries which I’m sure I’ll find other uses for as well. Another spirit that I’m interested in trying my hand at is aquavit and variations of that.

      “A smooth sea never made a skilled sailor.”

      Bob StehlikB 1 Reply Last reply
      1
      • SurgS Surg

        Recently came across a way too make your own gin (aka bathtub gin… I think) from vodka. Definitely going to give it a try so I can tweak it into something that’s delicious. Just ordered some juniper berries which I’m sure I’ll find other uses for as well. Another spirit that I’m interested in trying my hand at is aquavit and variations of that.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #1833

        Surg
        I put Juniper Berries in my pickled eggs & pickled herring. I’ll smash a few when I sauté my sauerkraut with garlic, caraway seed and a pinch of cardamom.(don’t forget to add that dollop of butter!).

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
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        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1834

          Smoked Woodford Old Fashioned. Fancy like …

          37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
          9711B991-5383-4228-9B57-402F9C23042A.jpeg

          “A smooth sea never made a skilled sailor.”

          C zbigjeffZ 2 Replies Last reply
          4
          • SurgS Surg

            Smoked Woodford Old Fashioned. Fancy like …

            37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
            9711B991-5383-4228-9B57-402F9C23042A.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1835

            Surg You,ve got to put the smoke tube down into the drink for a bit first. I am just messing with you.

            SurgS 1 Reply Last reply
            1
            • C calldoctoday

              Surg You,ve got to put the smoke tube down into the drink for a bit first. I am just messing with you.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1836

              calldoctoday
              Actually you may be on to something. If I bubble it through I might not need to swirl it as much. 👍🏼

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
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              • SurgS Surg

                Smoked Woodford Old Fashioned. Fancy like …

                37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
                9711B991-5383-4228-9B57-402F9C23042A.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1837

                Surg Was just looking at drink smokers. Way to go. Had my first one in April down in Houston, TX while on a golf vacation. Yep, have to get one.

                1 Reply Last reply
                0
                • J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #1838

                  Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                  C PapaSopP johnsbrewhouseJ zbigjeffZ 5 Replies Last reply
                  3
                  • J JohnG5

                    Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1839

                    JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

                    1 Reply Last reply
                    0
                    • J JohnG5

                      Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1840

                      JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

                      J 1 Reply Last reply
                      0
                      • C calldoctoday

                        JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #1841

                        calldoctoday Looks like it’s only released every two years.

                        1 Reply Last reply
                        0
                        • J JohnG5

                          Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1842

                          JohnG5 said in Drink of Choice:

                          Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                          Although interesting, nope!
                          Why?
                          Because we can.

                          1 Reply Last reply
                          0
                          • J JohnG5

                            Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #1843

                            JohnG5 It’s a Barleywine and they are generally very tasty when aged that long. I have a couple sitting down in my basement from probably 20 years ago from the Oregon Brewers Festival that were given out at an AHA Banquet. If you can afford it, it’s a worthwhile drink. Go here to see what’s in it. https://www.samueladams.com/our-beers/specialty-beers/ale/utopias

                            1 Reply Last reply
                            3
                            • J JohnG5

                              Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1844

                              JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                              johnsbrewhouseJ GWG8541G 2 Replies Last reply
                              3
                              • zbigjeffZ zbigjeff

                                JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1845

                                zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                                zbigjeffZ 1 Reply Last reply
                                2
                                • johnsbrewhouseJ johnsbrewhouse

                                  zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1846

                                  johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by johnsbrewhouse
                                    #1847

                                    zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                                    zbigjeffZ 1 Reply Last reply
                                    7
                                    • johnsbrewhouseJ johnsbrewhouse

                                      zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1848

                                      johnsbrewhouse What great finds we both have had hidden in the “backroom” for all these years. Looks like you get some people who would also appreciate such things and make it an event. Time to crack them open and enjoy. WOW!!! That would almost make me set up an appointment at the chiro because I would be doing backflips.

                                      1 Reply Last reply
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                                      • Dr_PainD Dr_Pain

                                        zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1849

                                        Dr_Pain zbigjeff I’ve been out of cell range and catching up on whats been happening in the world of Meatjistics. The Turbinado sugar is awesome in an old fashioned and its the only sugar I use in my Irish coffee as well. Unfortunately there are no sugar mills around us in Ohio, but I’ve been picking up the big bag at Sam’s club. White cane sugar is good, but the Turbinado is definitely plus in some drinks.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1850

                                          zbigjeff it could be if its big enough.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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