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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    glen With that being said did you play gin n juice on the background to get into the right mind set?

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1829

    HerbcoFood LOL, didn’t need to!
    I think this gin could turn some gin never bees, especially if mixed with a strawberry soda

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    HerbcoFoodH 1 Reply Last reply
    0
    • G glen

      HerbcoFood LOL, didn’t need to!
      I think this gin could turn some gin never bees, especially if mixed with a strawberry soda

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1830

      glen Yep, I used to hate Gin, but then I spent a few bucks on a bottle and turns out its a pretty good spirit. It does get a bad wrap and I understand why, some of those botanicals are pretty potent.

      A sloe gin fizz is also an underappreciated drink.

      B 1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        glen Yep, I used to hate Gin, but then I spent a few bucks on a bottle and turns out its a pretty good spirit. It does get a bad wrap and I understand why, some of those botanicals are pretty potent.

        A sloe gin fizz is also an underappreciated drink.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #1831

        HerbcoFood That is what my wife used to drink all the time when we were young.

        1 Reply Last reply
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        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #1832

          Recently came across a way too make your own gin (aka bathtub gin… I think) from vodka. Definitely going to give it a try so I can tweak it into something that’s delicious. Just ordered some juniper berries which I’m sure I’ll find other uses for as well. Another spirit that I’m interested in trying my hand at is aquavit and variations of that.

          “A smooth sea never made a skilled sailor.”

          Bob StehlikB 1 Reply Last reply
          1
          • SurgS Surg

            Recently came across a way too make your own gin (aka bathtub gin… I think) from vodka. Definitely going to give it a try so I can tweak it into something that’s delicious. Just ordered some juniper berries which I’m sure I’ll find other uses for as well. Another spirit that I’m interested in trying my hand at is aquavit and variations of that.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #1833

            Surg
            I put Juniper Berries in my pickled eggs & pickled herring. I’ll smash a few when I sauté my sauerkraut with garlic, caraway seed and a pinch of cardamom.(don’t forget to add that dollop of butter!).

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
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            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1834

              Smoked Woodford Old Fashioned. Fancy like …

              37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
              9711B991-5383-4228-9B57-402F9C23042A.jpeg

              “A smooth sea never made a skilled sailor.”

              C zbigjeffZ 2 Replies Last reply
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              • SurgS Surg

                Smoked Woodford Old Fashioned. Fancy like …

                37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
                9711B991-5383-4228-9B57-402F9C23042A.jpeg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1835

                Surg You,ve got to put the smoke tube down into the drink for a bit first. I am just messing with you.

                SurgS 1 Reply Last reply
                1
                • C calldoctoday

                  Surg You,ve got to put the smoke tube down into the drink for a bit first. I am just messing with you.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1836

                  calldoctoday
                  Actually you may be on to something. If I bubble it through I might not need to swirl it as much. 👍🏼

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
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                  • SurgS Surg

                    Smoked Woodford Old Fashioned. Fancy like …

                    37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
                    9711B991-5383-4228-9B57-402F9C23042A.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1837

                    Surg Was just looking at drink smokers. Way to go. Had my first one in April down in Houston, TX while on a golf vacation. Yep, have to get one.

                    1 Reply Last reply
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                    • J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #1838

                      Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                      C PapaSopP johnsbrewhouseJ zbigjeffZ 5 Replies Last reply
                      3
                      • J JohnG5

                        Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1839

                        JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

                        1 Reply Last reply
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                        • J JohnG5

                          Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1840

                          JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

                          J 1 Reply Last reply
                          0
                          • C calldoctoday

                            JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by
                            #1841

                            calldoctoday Looks like it’s only released every two years.

                            1 Reply Last reply
                            0
                            • J JohnG5

                              Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1842

                              JohnG5 said in Drink of Choice:

                              Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                              Although interesting, nope!
                              Why?
                              Because we can.

                              1 Reply Last reply
                              0
                              • J JohnG5

                                Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1843

                                JohnG5 It’s a Barleywine and they are generally very tasty when aged that long. I have a couple sitting down in my basement from probably 20 years ago from the Oregon Brewers Festival that were given out at an AHA Banquet. If you can afford it, it’s a worthwhile drink. Go here to see what’s in it. https://www.samueladams.com/our-beers/specialty-beers/ale/utopias

                                1 Reply Last reply
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                                • J JohnG5

                                  Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1844

                                  JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                                  johnsbrewhouseJ GWG8541G 2 Replies Last reply
                                  3
                                  • zbigjeffZ zbigjeff

                                    JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1845

                                    zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • johnsbrewhouseJ johnsbrewhouse

                                      zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1846

                                      johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #1847

                                        zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                                        zbigjeffZ 1 Reply Last reply
                                        7
                                        • johnsbrewhouseJ johnsbrewhouse

                                          zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1848

                                          johnsbrewhouse What great finds we both have had hidden in the “backroom” for all these years. Looks like you get some people who would also appreciate such things and make it an event. Time to crack them open and enjoy. WOW!!! That would almost make me set up an appointment at the chiro because I would be doing backflips.

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