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Meatgistics - Walton's - Community
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Drink of Choice

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  • C calldoctoday

    Surg You,ve got to put the smoke tube down into the drink for a bit first. I am just messing with you.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1836

    calldoctoday
    Actually you may be on to something. If I bubble it through I might not need to swirl it as much. 👍🏼

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
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    • SurgS Surg

      Smoked Woodford Old Fashioned. Fancy like …

      37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
      9711B991-5383-4228-9B57-402F9C23042A.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1837

      Surg Was just looking at drink smokers. Way to go. Had my first one in April down in Houston, TX while on a golf vacation. Yep, have to get one.

      1 Reply Last reply
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      • J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #1838

        Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

        C PapaSopP johnsbrewhouseJ zbigjeffZ 5 Replies Last reply
        3
        • J JohnG5

          Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1839

          JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

          1 Reply Last reply
          0
          • J JohnG5

            Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1840

            JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

            J 1 Reply Last reply
            0
            • C calldoctoday

              JohnG5 Wow, that’s stronger than wine. Sounds interesting though, but looks like no hope for us down this way for at least a long time. Pricey too, indeed!

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #1841

              calldoctoday Looks like it’s only released every two years.

              1 Reply Last reply
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              • J JohnG5

                Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1842

                JohnG5 said in Drink of Choice:

                Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                Although interesting, nope!
                Why?
                Because we can.

                1 Reply Last reply
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                • J JohnG5

                  Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1843

                  JohnG5 It’s a Barleywine and they are generally very tasty when aged that long. I have a couple sitting down in my basement from probably 20 years ago from the Oregon Brewers Festival that were given out at an AHA Banquet. If you can afford it, it’s a worthwhile drink. Go here to see what’s in it. https://www.samueladams.com/our-beers/specialty-beers/ale/utopias

                  1 Reply Last reply
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                  • J JohnG5

                    Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1844

                    JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                    johnsbrewhouseJ GWG8541G 2 Replies Last reply
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                    • zbigjeffZ zbigjeff

                      JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1845

                      zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                      zbigjeffZ 1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1846

                        johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                        johnsbrewhouseJ 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by johnsbrewhouse
                          #1847

                          zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                          zbigjeffZ 1 Reply Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1848

                            johnsbrewhouse What great finds we both have had hidden in the “backroom” for all these years. Looks like you get some people who would also appreciate such things and make it an event. Time to crack them open and enjoy. WOW!!! That would almost make me set up an appointment at the chiro because I would be doing backflips.

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                            • Dr_PainD Dr_Pain

                              zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1849

                              Dr_Pain zbigjeff I’ve been out of cell range and catching up on whats been happening in the world of Meatjistics. The Turbinado sugar is awesome in an old fashioned and its the only sugar I use in my Irish coffee as well. Unfortunately there are no sugar mills around us in Ohio, but I’ve been picking up the big bag at Sam’s club. White cane sugar is good, but the Turbinado is definitely plus in some drinks.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
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                              • zbigjeffZ zbigjeff

                                JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1850

                                zbigjeff it could be if its big enough.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by Jonathon
                                  #1851

                                  Bob Stehlik I saw your Paulaner and man do I love them. I know Ive talked about it a few times but Harpoon brewery makes an Oktober fest that is really interesting. It has a ginger bread taste to it. When I managed a beer store ALL the college kids would just come in and ask do you guys have the Christmas Beer yet, and they were always talking about that!
                                  johnsbrewhouse Wow, that looks like it is a good selection! I love Barley-Wine but man do you have to be careful with them! Good job stashing them. Stone used to have their yearly special brew that would be bottled on a specific date of the year, like 01-01-2001, then 02-02-2002, etc., and I used to buy a case every year and put it in a basement meaning to creat a few packages to sell/giveaway. Never worked. I ALWAYS drank them within a few months!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1852

                                    D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                    Some of the sweet stuff.

                                    “A smooth sea never made a skilled sailor.”

                                    GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
                                    3
                                    • SurgS Surg

                                      D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                      Some of the sweet stuff.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1853

                                      Surg never tried the Smoked Maple, how is it?

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      SurgS 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Surg never tried the Smoked Maple, how is it?

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1854

                                        GWG8541 It’s pretty good but it really is very sweet. I’ve had this bottle for a bit and its taking a while to get through it because it’s kinda like a pancake in a glass. Hehe. It’s good every now and then though.

                                        “A smooth sea never made a skilled sailor.”

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                          Some of the sweet stuff.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1855

                                          Surg I use it specifically for “Old Fashions” and use less syrup. I really like it for that purpose.

                                          1 Reply Last reply
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