Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J JohnG5

    Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1842

    JohnG5 said in Drink of Choice:

    Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

    Although interesting, nope!
    Why?
    Because we can.

    1 Reply Last reply
    0
    • J JohnG5

      Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1843

      JohnG5 It’s a Barleywine and they are generally very tasty when aged that long. I have a couple sitting down in my basement from probably 20 years ago from the Oregon Brewers Festival that were given out at an AHA Banquet. If you can afford it, it’s a worthwhile drink. Go here to see what’s in it. https://www.samueladams.com/our-beers/specialty-beers/ale/utopias

      1 Reply Last reply
      3
      • J JohnG5

        Someone please try this and tell me if it’s any good. I’d have to take out a second mortgage to buy some. https://www.cbsnews.com/news/sam-adams-beer-utopias-illegal-15-states/

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1844

        JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

        johnsbrewhouseJ GWG8541G 2 Replies Last reply
        3
        • zbigjeffZ zbigjeff

          JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1845

          zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

          zbigjeffZ 1 Reply Last reply
          2
          • johnsbrewhouseJ johnsbrewhouse

            zbigjeff remember it’s no longer a beer at that ABV, it’s even higher than a fine wine, more like an aged cognac. The object with a barleywine is to let it age as long as possible and sip like a cognac. $240 a bottle is pricey, but it’s Jim Koch and he thinks a lot of himself and his products. I got my barleywines for free and they are 25 years old now.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1846

            johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

            johnsbrewhouseJ 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by johnsbrewhouse
              #1847

              zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

              zbigjeffZ 1 Reply Last reply
              7
              • johnsbrewhouseJ johnsbrewhouse

                zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1848

                johnsbrewhouse What great finds we both have had hidden in the “backroom” for all these years. Looks like you get some people who would also appreciate such things and make it an event. Time to crack them open and enjoy. WOW!!! That would almost make me set up an appointment at the chiro because I would be doing backflips.

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1849

                  Dr_Pain zbigjeff I’ve been out of cell range and catching up on whats been happening in the world of Meatjistics. The Turbinado sugar is awesome in an old fashioned and its the only sugar I use in my Irish coffee as well. Unfortunately there are no sugar mills around us in Ohio, but I’ve been picking up the big bag at Sam’s club. White cane sugar is good, but the Turbinado is definitely plus in some drinks.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1850

                    zbigjeff it could be if its big enough.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by Jonathon
                      #1851

                      Bob Stehlik I saw your Paulaner and man do I love them. I know Ive talked about it a few times but Harpoon brewery makes an Oktober fest that is really interesting. It has a ginger bread taste to it. When I managed a beer store ALL the college kids would just come in and ask do you guys have the Christmas Beer yet, and they were always talking about that!
                      johnsbrewhouse Wow, that looks like it is a good selection! I love Barley-Wine but man do you have to be careful with them! Good job stashing them. Stone used to have their yearly special brew that would be bottled on a specific date of the year, like 01-01-2001, then 02-02-2002, etc., and I used to buy a case every year and put it in a basement meaning to creat a few packages to sell/giveaway. Never worked. I ALWAYS drank them within a few months!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      3
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1852

                        D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                        Some of the sweet stuff.

                        “A smooth sea never made a skilled sailor.”

                        GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
                        3
                        • SurgS Surg

                          D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                          Some of the sweet stuff.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1853

                          Surg never tried the Smoked Maple, how is it?

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          SurgS 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Surg never tried the Smoked Maple, how is it?

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1854

                            GWG8541 It’s pretty good but it really is very sweet. I’ve had this bottle for a bit and its taking a while to get through it because it’s kinda like a pancake in a glass. Hehe. It’s good every now and then though.

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ 1 Reply Last reply
                            0
                            • SurgS Surg

                              D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                              Some of the sweet stuff.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1855

                              Surg I use it specifically for “Old Fashions” and use less syrup. I really like it for that purpose.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                GWG8541 It’s pretty good but it really is very sweet. I’ve had this bottle for a bit and its taking a while to get through it because it’s kinda like a pancake in a glass. Hehe. It’s good every now and then though.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1856

                                Surg GWG8541 I said in another response that I specifically use it for old fashions.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                                  Some of the sweet stuff.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #1857

                                  Surg You had me at Maple 😉

                                  1 Reply Last reply
                                  2
                                  • badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by
                                    #1858

                                    This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                                    GWG8541G zbigjeffZ Dr_PainD C B 8 Replies Last reply
                                    2
                                    • badfire2625B badfire2625

                                      This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1859

                                      badfire2625 hang in there brother and make sure you take care of you and yours. The job will always be there.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • badfire2625B badfire2625

                                        This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1860

                                        badfire2625 We really need to support each other when our furry friends are concerned. I for one know that they truly are part of the family and sometimes are more supportive than the human counterparts. My heart is with you knowing my tears are still happening for more than 2 months. Just remember the good times and have that nice pour.

                                        badfire2625B 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          badfire2625 We really need to support each other when our furry friends are concerned. I for one know that they truly are part of the family and sometimes are more supportive than the human counterparts. My heart is with you knowing my tears are still happening for more than 2 months. Just remember the good times and have that nice pour.

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #1861

                                          zbigjeff I completely agree. In fact, I was emailing with Jon about something else and we talked about it. I needed that so much. I was so busy being strong for the wife and kids that I wasn’t able to even talk about it for myself.

                                          That said 13 years ago we were at a bowling fundraiser for Animal Friends when they brought this girl around for everyone to see. My first words were where do I sign. My second were when can I pick her up. I think it’s pretty obvious from my expression that it was love at first sight…

                                          75BCEFE3-ECFE-4881-81D4-BDE97B6C5F07.jpeg

                                          zbigjeffZ 1 Reply Last reply
                                          4

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives