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Drink of Choice

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  • zbigjeffZ zbigjeff

    johnsbrewhouse I failed to think of it like a fortified wine or port or cognac. My bad. But, you’re correct about him feeling pretty good about his product. It’s one bottle that I would need a taste before even considering a purchase. Thanks for filling in the voids.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by johnsbrewhouse
    #1847

    zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

    zbigjeffZ 1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      zbigjeff Just thought you might be interest in seeing my 23 year old Barleywine from the 1998 Oregon Brewers Festival and American Homebrewers Association Conference. I was fortunate to get two bottles and had them stashed in the basement garage along with a Pyramid Ales 5000 Year Old Ale (Barleywine) numbered bottle in the box from 2000 and a blackberry mead from the Oregon Brewers Festival from 1999. I paid $2.50 for the Pyramid 5000 Year Old Ale back then. IMG_0206.JPG

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1848

      johnsbrewhouse What great finds we both have had hidden in the “backroom” for all these years. Looks like you get some people who would also appreciate such things and make it an event. Time to crack them open and enjoy. WOW!!! That would almost make me set up an appointment at the chiro because I would be doing backflips.

      1 Reply Last reply
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      • Dr_PainD Dr_Pain

        zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1849

        Dr_Pain zbigjeff I’ve been out of cell range and catching up on whats been happening in the world of Meatjistics. The Turbinado sugar is awesome in an old fashioned and its the only sugar I use in my Irish coffee as well. Unfortunately there are no sugar mills around us in Ohio, but I’ve been picking up the big bag at Sam’s club. White cane sugar is good, but the Turbinado is definitely plus in some drinks.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • zbigjeffZ zbigjeff

          JohnG5 No beer is worth $240 in my world. Almost no booze is worth that much. Will have to take people’s word on it.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1850

          zbigjeff it could be if its big enough.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by Jonathon
            #1851

            Bob Stehlik I saw your Paulaner and man do I love them. I know Ive talked about it a few times but Harpoon brewery makes an Oktober fest that is really interesting. It has a ginger bread taste to it. When I managed a beer store ALL the college kids would just come in and ask do you guys have the Christmas Beer yet, and they were always talking about that!
            johnsbrewhouse Wow, that looks like it is a good selection! I love Barley-Wine but man do you have to be careful with them! Good job stashing them. Stone used to have their yearly special brew that would be bottled on a specific date of the year, like 01-01-2001, then 02-02-2002, etc., and I used to buy a case every year and put it in a basement meaning to creat a few packages to sell/giveaway. Never worked. I ALWAYS drank them within a few months!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
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            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1852

              D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

              Some of the sweet stuff.

              “A smooth sea never made a skilled sailor.”

              GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
              3
              • SurgS Surg

                D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                Some of the sweet stuff.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1853

                Surg never tried the Smoked Maple, how is it?

                “You never really die until you end up on the wall at a Cracker Barrel”

                SurgS 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Surg never tried the Smoked Maple, how is it?

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1854

                  GWG8541 It’s pretty good but it really is very sweet. I’ve had this bottle for a bit and its taking a while to get through it because it’s kinda like a pancake in a glass. Hehe. It’s good every now and then though.

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ 1 Reply Last reply
                  0
                  • SurgS Surg

                    D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                    Some of the sweet stuff.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1855

                    Surg I use it specifically for “Old Fashions” and use less syrup. I really like it for that purpose.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      GWG8541 It’s pretty good but it really is very sweet. I’ve had this bottle for a bit and its taking a while to get through it because it’s kinda like a pancake in a glass. Hehe. It’s good every now and then though.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1856

                      Surg GWG8541 I said in another response that I specifically use it for old fashions.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        D98A5936-2D97-4FFB-A586-53FE2678A01D.jpeg

                        Some of the sweet stuff.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #1857

                        Surg You had me at Maple 😉

                        1 Reply Last reply
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                        • badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #1858

                          This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                          GWG8541G zbigjeffZ Dr_PainD C B 8 Replies Last reply
                          2
                          • badfire2625B badfire2625

                            This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1859

                            badfire2625 hang in there brother and make sure you take care of you and yours. The job will always be there.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • badfire2625B badfire2625

                              This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1860

                              badfire2625 We really need to support each other when our furry friends are concerned. I for one know that they truly are part of the family and sometimes are more supportive than the human counterparts. My heart is with you knowing my tears are still happening for more than 2 months. Just remember the good times and have that nice pour.

                              badfire2625B 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                badfire2625 We really need to support each other when our furry friends are concerned. I for one know that they truly are part of the family and sometimes are more supportive than the human counterparts. My heart is with you knowing my tears are still happening for more than 2 months. Just remember the good times and have that nice pour.

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #1861

                                zbigjeff I completely agree. In fact, I was emailing with Jon about something else and we talked about it. I needed that so much. I was so busy being strong for the wife and kids that I wasn’t able to even talk about it for myself.

                                That said 13 years ago we were at a bowling fundraiser for Animal Friends when they brought this girl around for everyone to see. My first words were where do I sign. My second were when can I pick her up. I think it’s pretty obvious from my expression that it was love at first sight…

                                75BCEFE3-ECFE-4881-81D4-BDE97B6C5F07.jpeg

                                zbigjeffZ 1 Reply Last reply
                                4
                                • badfire2625B badfire2625

                                  This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #1862

                                  badfire2625 Brother!! I feel for you. Scarlett (picture below) is with me all the time (work, grocery shopping, church, football games etc…) so I dread the day we have to say goodbye. Raising my glass to you!!

                                  547AA784-C181-4407-ABD8-B69D9C025BDD.jpeg

                                  badfire2625B 1 Reply Last reply
                                  3
                                  • Dr_PainD Dr_Pain

                                    badfire2625 Brother!! I feel for you. Scarlett (picture below) is with me all the time (work, grocery shopping, church, football games etc…) so I dread the day we have to say goodbye. Raising my glass to you!!

                                    547AA784-C181-4407-ABD8-B69D9C025BDD.jpeg

                                    badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by
                                    #1863

                                    Dr_Pain she is a beautiful girl.

                                    Hardest part of having a pet. I won’t even start talking about my cat Baylee. Except to say that she got me through working at the World Trade Center and the death of my former partner from when I was a cop who was also my closest friend. She was there though every down time in that part of my life. At the end of hers, which was sudden and natural, I was stuck across the City in a class for work. She was there for me and I let her down. Ok. I’m done now. I can’t.

                                    Dr_PainD 1 Reply Last reply
                                    2
                                    • badfire2625B badfire2625

                                      Dr_Pain she is a beautiful girl.

                                      Hardest part of having a pet. I won’t even start talking about my cat Baylee. Except to say that she got me through working at the World Trade Center and the death of my former partner from when I was a cop who was also my closest friend. She was there though every down time in that part of my life. At the end of hers, which was sudden and natural, I was stuck across the City in a class for work. She was there for me and I let her down. Ok. I’m done now. I can’t.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #1864

                                      badfire2625 😭😭😭😭😭

                                      1 Reply Last reply
                                      0
                                      • badfire2625B badfire2625

                                        This week has sucked. We had to say goodbye to our dog on Tuesday. Second one in 3 years. I’ve been wanting to drink since Monday but I needed to be “there” for the family. Tomorrow I start back on the all work all the time thing so tonight is my chance. I found a use for an old beaker (don’t ask) and some oak kindling… of course it rained all day yesterday so I couldn’t get as much smoke as I wanted. Maybe the second or fourth glass…00F3E84E-1703-4739-A2A2-AFE3137075AC.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1865

                                        badfire2625 Hang in there, there’s a high pressure system on the horizon.

                                        1 Reply Last reply
                                        0
                                        • badfire2625B badfire2625

                                          zbigjeff I completely agree. In fact, I was emailing with Jon about something else and we talked about it. I needed that so much. I was so busy being strong for the wife and kids that I wasn’t able to even talk about it for myself.

                                          That said 13 years ago we were at a bowling fundraiser for Animal Friends when they brought this girl around for everyone to see. My first words were where do I sign. My second were when can I pick her up. I think it’s pretty obvious from my expression that it was love at first sight…

                                          75BCEFE3-ECFE-4881-81D4-BDE97B6C5F07.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1866

                                          badfire2625 There are many times when we all need to stop and just realize what we have/had and feel blessed. Losing a furry or human friend is tough if that relationship meant something. We’re with you. Try and have a good rest of your day.

                                          1 Reply Last reply
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