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  5. Possible Cookbook in the Future???

Possible Cookbook in the Future???

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  • ChefC Chef

    This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

    I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

    And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

    So guys, what do you think???

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #23

    Chef fantastic idea! I love having an actual recipe book. I would be in for one for sure!!!

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    • ChefC Chef

      Jonathon Didn’t mean for this to get too complicated. I thought this could be just a fun project.

      There obliviously needs to be an editor. That could be a Walton’s employee, but frankly doesn’t need to be. There are companies that specialize in publishing cookbooks just like this and the truth is it’s an easy process. I would doubt that the company that print your catalog have experience in such a cookbook.

      I have stated that I would be willing to take the lead in this project if you and Austin would like to do so. Never intended this to add to the workload you already have.

      While I realize that there are some recipes that need to be reviewed, there would be many that could be published without going through a complicated process. An experience cook could easily determine if a recipe was publishable or require editing.

      I would hope that this possible project not turn into a complicated procedure and that it could be just a fun collection of Meatgistics users favorite meals to eat.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #24

      Chef Great idea and thanks for offering to head it up.

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      • ChefC Chef

        Jonathon Didn’t mean for this to get too complicated. I thought this could be just a fun project.

        There obliviously needs to be an editor. That could be a Walton’s employee, but frankly doesn’t need to be. There are companies that specialize in publishing cookbooks just like this and the truth is it’s an easy process. I would doubt that the company that print your catalog have experience in such a cookbook.

        I have stated that I would be willing to take the lead in this project if you and Austin would like to do so. Never intended this to add to the workload you already have.

        While I realize that there are some recipes that need to be reviewed, there would be many that could be published without going through a complicated process. An experience cook could easily determine if a recipe was publishable or require editing.

        I would hope that this possible project not turn into a complicated procedure and that it could be just a fun collection of Meatgistics users favorite meals to eat.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #25

        Chef You forum name just qualified you! In my case I am licensed to torture people, no real cross over on Meatgistics for me LOL!

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        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #26

          I’d like a physical cookbook. I would think waltons would be able to market it with some success. You wouldn’t have to go overboard with branding it as meatgistics users recipes, it could be a “waltons customers cookbook” and just credit the recipe author with their meatgistics handle or something.

          Pick your major categories and vote on user recipes, agreed.

          Matt W.

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          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #27

            A meatgistics recipe book sounds like a great gift for hitting a certain post level

            cdavisC 1 Reply Last reply
            2
            • Ridley AcresR Ridley Acres

              A meatgistics recipe book sounds like a great gift for hitting a certain post level

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #28

              Ridley Acres I like that idea 💡.

              Ridley AcresR 1 Reply Last reply
              1
              • cdavisC cdavis

                Ridley Acres I like that idea 💡.

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #29

                cdavis I would guess it would mainly be the members that are interested, and it would have similar sentimental value to the church cookbooks back in the day.

                1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #30

                  Ridley Acres My only argument against it being a “reward” is that it probably should be accessible to everyone and I don’t want a mix of buy/reward thing because that waters down the value of the reward. Chef No worries on it being too complicated, I mean, it definitely will be complicated but it is good job security to keep my guys busy! We have a graphics manager who does all of our catalogs and ads so he would be a natural for this.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #31

                    Sounds like everyone should get their recipes in to be published. I can see a volume 2 in a few years. Jonathan you might want to have the person doing this put a bookmark on the last recipe published so it would be easy to start a new volume.

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                    -1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #32

                      What a great idea maybe the profits could go to teaching kids to hunt fish and trap that might help change this world to when I grew up it was a better place then

                      1 Reply Last reply
                      1
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #33

                        What about just making the recipes printable. Put a waltons watermark on them. That way you can print the pages of a particular subject you want. Plus you could add to your personal “cookbook” by printing other threads, university topics, etc. You would be able to add new recipes as the get added to the site. Any thoughts.

                        1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #34

                          I think that it should be kept in a digital online format then members can print what the want , I myself print recipes out and hang them on a cupboard door by the kitchen island on a stick on hook where I do the bulk of the processing and cooking prep work

                          1 Reply Last reply
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                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #35

                            If you make a printed and bound version, I will buy it. I like physical cookbooks.

                            Matt W.

                            1 Reply Last reply
                            0
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #36

                              Need printed cause my phone goes to sleep and I gotta touch it so lot of glove changes

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