Pick your major categories and vote on user recipes, agreed.

There obliviously needs to be an editor. That could be a Walton’s employee, but frankly doesn’t need to be. There are companies that specialize in publishing cookbooks just like this and the truth is it’s an easy process. I would doubt that the company that print your catalog have experience in such a cookbook.

I have stated that I would be willing to take the lead in this project if you and Austin would like to do so. Never intended this to add to the workload you already have.

While I realize that there are some recipes that need to be reviewed, there would be many that could be published without going through a complicated process. An experience cook could easily determine if a recipe was publishable or require editing.

I would hope that this possible project not turn into a complicated procedure and that it could be just a fun collection of Meatgistics users favorite meals to eat.

A Meatgistics minimum upvote to get the recipe put in the section and a Meatgistics & WWW votes for incentives. I would also offer that if there was a way that the likes could be combined with Walton product redirects and sales. I think the logistics of tracking where the buyer comes from may be next to impossible, but a “click-bait” to the product may not be too hard to track.

As advanced as Waltons seems to be internet SEOs I am sure they could make sure that Google search pops our recipes at the top of the search when someone is looking for a DIY Salami or Brat or Meat Stick or… Smoked Mac and Cheese, Authentic Jambalaya (could hyperlink another contributor recipe for andouille sausage, tasso etc…)

YooperDog Wasn’t expecting Jonathon or Austin to take this on. I would love to collect the recipes, do the legwork to get the publisher, and get the job done. Just would want at least one person to proof the final product.

I dont know how all that publishing stuff works. Maybe some church or something would help for a cut of the profit. Another thought is Waltons must have a publisher for their catalog. Ok, one last thought is why couldn’t it be on our community site, just recipes in a good easy to read format without all the B.S.ing we all like to do

Seriously, I know it will be some work, but I really would be happy to take such a project on.

I think a bio of some of the major players would also be fun, showing the diversity of a group that come together to help each other learn how to select the proper drink, eat healthy food, and the list goes on…

PapaSop Does that mean you volunteer to help edited the book and cook some of the recipes???