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Meatgistics - Walton's - Community
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  5. Possible Cookbook in the Future???

Possible Cookbook in the Future???

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  • Dr_PainD Dr_Pain

    I love the idea… but I think it would have to be a series of book dedicated dealing with different subjects such as Meatgistics Charcuterie (ground and whole muscles), Meatgistics Fresh Sausage from around the world, Meatgistics Community Cookbook (where we share all our favorite recipes). I think there should be a voting system for each of the recipes to go in the book. What I mean by that is each recipes would need to be vetted by the community and voted on

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #20

    Dr_Pain I agree with the voting process, a march madness style bracket would be awesome.

    Dr_PainD 1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      Dr_Pain I agree with the voting process, a march madness style bracket would be awesome.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #21

      HerbcoFood If a physical cookbook is not possible, maybe a Waltons section where the recipes could be adapted (if possible) with ingredients found on the website with hyperlinks to the products. This could help drive product sales but also may drive the development of some additional seasoning blends. If Austin and Jonathon are on board they could drive those recipes with some incentives as they do for posting on Meatgistics?? If the recipe gets 25 likes, 50 likes, 100 likes, 250 likes, 500 likes etc…

      A Meatgistics minimum upvote to get the recipe put in the section and a Meatgistics & WWW votes for incentives. I would also offer that if there was a way that the likes could be combined with Walton product redirects and sales. I think the logistics of tracking where the buyer comes from may be next to impossible, but a “click-bait” to the product may not be too hard to track.

      As advanced as Waltons seems to be internet SEOs I am sure they could make sure that Google search pops our recipes at the top of the search when someone is looking for a DIY Salami or Brat or Meat Stick or… Smoked Mac and Cheese, Authentic Jambalaya (could hyperlink another contributor recipe for andouille sausage, tasso etc…)

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      • JonathonJ Jonathon

        Austin and I have discussed this a little in the past. We figured that there would be a small market for it but maybe there is more than we thought? kyle I’d agree on it being Meatgistics based. If you want a recipe to enter it would be submitted to the User Recipes section and then they would be collected from there?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #22

        Jonathon Didn’t mean for this to get too complicated. I thought this could be just a fun project.

        There obliviously needs to be an editor. That could be a Walton’s employee, but frankly doesn’t need to be. There are companies that specialize in publishing cookbooks just like this and the truth is it’s an easy process. I would doubt that the company that print your catalog have experience in such a cookbook.

        I have stated that I would be willing to take the lead in this project if you and Austin would like to do so. Never intended this to add to the workload you already have.

        While I realize that there are some recipes that need to be reviewed, there would be many that could be published without going through a complicated process. An experience cook could easily determine if a recipe was publishable or require editing.

        I would hope that this possible project not turn into a complicated procedure and that it could be just a fun collection of Meatgistics users favorite meals to eat.

        B Dr_PainD 2 Replies Last reply
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        • ChefC Chef

          This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.

          I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.

          And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.

          So guys, what do you think???

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by ND Mike
          #23

          Chef fantastic idea! I love having an actual recipe book. I would be in for one for sure!!!

          1 Reply Last reply
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          • ChefC Chef

            Jonathon Didn’t mean for this to get too complicated. I thought this could be just a fun project.

            There obliviously needs to be an editor. That could be a Walton’s employee, but frankly doesn’t need to be. There are companies that specialize in publishing cookbooks just like this and the truth is it’s an easy process. I would doubt that the company that print your catalog have experience in such a cookbook.

            I have stated that I would be willing to take the lead in this project if you and Austin would like to do so. Never intended this to add to the workload you already have.

            While I realize that there are some recipes that need to be reviewed, there would be many that could be published without going through a complicated process. An experience cook could easily determine if a recipe was publishable or require editing.

            I would hope that this possible project not turn into a complicated procedure and that it could be just a fun collection of Meatgistics users favorite meals to eat.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #24

            Chef Great idea and thanks for offering to head it up.

            1 Reply Last reply
            1
            • ChefC Chef

              Jonathon Didn’t mean for this to get too complicated. I thought this could be just a fun project.

              There obliviously needs to be an editor. That could be a Walton’s employee, but frankly doesn’t need to be. There are companies that specialize in publishing cookbooks just like this and the truth is it’s an easy process. I would doubt that the company that print your catalog have experience in such a cookbook.

              I have stated that I would be willing to take the lead in this project if you and Austin would like to do so. Never intended this to add to the workload you already have.

              While I realize that there are some recipes that need to be reviewed, there would be many that could be published without going through a complicated process. An experience cook could easily determine if a recipe was publishable or require editing.

              I would hope that this possible project not turn into a complicated procedure and that it could be just a fun collection of Meatgistics users favorite meals to eat.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #25

              Chef You forum name just qualified you! In my case I am licensed to torture people, no real cross over on Meatgistics for me LOL!

              1 Reply Last reply
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              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #26

                I’d like a physical cookbook. I would think waltons would be able to market it with some success. You wouldn’t have to go overboard with branding it as meatgistics users recipes, it could be a “waltons customers cookbook” and just credit the recipe author with their meatgistics handle or something.

                Pick your major categories and vote on user recipes, agreed.

                Matt W.

                1 Reply Last reply
                3
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #27

                  A meatgistics recipe book sounds like a great gift for hitting a certain post level

                  cdavisC 1 Reply Last reply
                  2
                  • Ridley AcresR Ridley Acres

                    A meatgistics recipe book sounds like a great gift for hitting a certain post level

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #28

                    Ridley Acres I like that idea 💡.

                    Ridley AcresR 1 Reply Last reply
                    1
                    • cdavisC cdavis

                      Ridley Acres I like that idea 💡.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #29

                      cdavis I would guess it would mainly be the members that are interested, and it would have similar sentimental value to the church cookbooks back in the day.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #30

                        Ridley Acres My only argument against it being a “reward” is that it probably should be accessible to everyone and I don’t want a mix of buy/reward thing because that waters down the value of the reward. Chef No worries on it being too complicated, I mean, it definitely will be complicated but it is good job security to keep my guys busy! We have a graphics manager who does all of our catalogs and ads so he would be a natural for this.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        5
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #31

                          Sounds like everyone should get their recipes in to be published. I can see a volume 2 in a few years. Jonathan you might want to have the person doing this put a bookmark on the last recipe published so it would be easy to start a new volume.

                          1 Reply Last reply
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                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #32

                            What a great idea maybe the profits could go to teaching kids to hunt fish and trap that might help change this world to when I grew up it was a better place then

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #33

                              What about just making the recipes printable. Put a waltons watermark on them. That way you can print the pages of a particular subject you want. Plus you could add to your personal “cookbook” by printing other threads, university topics, etc. You would be able to add new recipes as the get added to the site. Any thoughts.

                              1 Reply Last reply
                              1
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #34

                                I think that it should be kept in a digital online format then members can print what the want , I myself print recipes out and hang them on a cupboard door by the kitchen island on a stick on hook where I do the bulk of the processing and cooking prep work

                                1 Reply Last reply
                                0
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #35

                                  If you make a printed and bound version, I will buy it. I like physical cookbooks.

                                  Matt W.

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #36

                                    Need printed cause my phone goes to sleep and I gotta touch it so lot of glove changes

                                    1 Reply Last reply
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