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Drink of Choice

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  • processheadP processhead

    Lots a bourbon on display lately. How about a Whisky tonight?

    20210910_172318.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1797

    processhead HAIL YES! We did Homemade beer and double Oak jim beam. But, then, the Glen would also work for sure.

    1 Reply Last reply
    0
    • SurgS Surg

      Went the scotch route

      4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1798

      Surg I have that brand in my arsenal. It’s a good brand. Enjoy!

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1799

        PapaSop Old Grand Dad Bottled in Bond!
        20210910_195527.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        SurgS zbigjeffZ PapaSopP 3 Replies Last reply
        3
        • Tex_77T Tex_77

          PapaSop Old Grand Dad Bottled in Bond!
          20210910_195527.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1800

          Tex_77 yeah buddy. Good stuff right there.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • SurgS Surg

            Went the scotch route

            4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1801

            Surg said in Drink of Choice:

            Went the scotch route

            4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

            The Balvenie DoubleWood.
            One of my favorites, right there!

            Paul

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              PapaSop Old Grand Dad Bottled in Bond!
              20210910_195527.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1802

              Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

              Tex_77T 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1803

                zbigjeff it was $22 did I get a deal?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                GWG8541G zbigjeffZ 2 Replies Last reply
                0
                • Tex_77T Tex_77

                  zbigjeff it was $22 did I get a deal?

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1804

                  Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  3
                  • GWG8541G GWG8541

                    Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1805

                    I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                    20210910_230139.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C YooperDogY 2 Replies Last reply
                    2
                    • GWG8541G GWG8541

                      I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                      20210910_230139.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1806

                      GWG8541 That is some seriously good stuff you’ve got there.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                        20210910_230139.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1807

                        GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                        GWG8541G 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1808

                          YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                          20210911_004535.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ChefC 1 Reply Last reply
                          6
                          • Tex_77T Tex_77

                            zbigjeff it was $22 did I get a deal?

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1809

                            Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                            GWG8541G 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1810

                              zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ G 3 Replies Last reply
                              1
                              • GWG8541G GWG8541

                                zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1811

                                GWG8541 Also, very few even know that there is different types of bourbon. I just smile as they slither away when they can’t answer simple questions when they want to be known as the aficionado.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1812

                                  GWG8541 Totally agree

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    PapaSop Old Grand Dad Bottled in Bond!
                                    20210910_195527.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1813

                                    Tex_77 said in Drink of Choice:

                                    PapaSop Old Grand Dad Bottled in Bond!
                                    20210910_195527.jpg

                                    Let me know what you think. Lifted many boxes but never tried.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                                      20210911_004535.jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1814

                                      GWG8541 Thanks for the toast to our Brave. Many they never be forgotten.

                                      1 Reply Last reply
                                      3
                                      • PapaSopP PapaSop

                                        Tex_77 said in Drink of Choice:

                                        PapaSop Old Grand Dad Bottled in Bond!
                                        20210910_195527.jpg

                                        Let me know what you think. Lifted many boxes but never tried.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1815

                                        PapaSop HAIL YES. That model is the Cleveland OH bourbon society’s standard barrel choice. Guess they like it also.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1816

                                          GWG8541 See the “chats” portion of this blog for a complete review of the 20 years ago issues.

                                          1 Reply Last reply
                                          1

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