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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1792

    zbigjeff said in Drink of Choice:

    PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

    LOL. No. Being a beer drinker all my life, I tend to slam these… Doesn’t always end up well.
    My one son got me going on bourbon about four years ago. Still adjusting. Perhaps one day I’ll sip… But then again. Hmm.

    1 Reply Last reply
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    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #1793

      Lots a bourbon on display lately. How about a Whisky tonight?

      20210910_172318.jpg

      Paul

      GWG8541G zbigjeffZ 2 Replies Last reply
      1
      • processheadP processhead

        Lots a bourbon on display lately. How about a Whisky tonight?

        20210910_172318.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1794

        processhead well, I am not a big Scotch drinker, but its hard to argue with that one. Its about as good a bourbon or a Tennessee sour mash.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1795

          Rum and root beer earlier. Now that the fires catching time for a real drink. In light of that last post I’m thinking whiskey. 🥃
          C1584306-96B8-47DD-A555-7A8349469D2D.jpeg

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1796

            Went the scotch route

            4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

            “A smooth sea never made a skilled sailor.”

            zbigjeffZ processheadP 2 Replies Last reply
            2
            • processheadP processhead

              Lots a bourbon on display lately. How about a Whisky tonight?

              20210910_172318.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1797

              processhead HAIL YES! We did Homemade beer and double Oak jim beam. But, then, the Glen would also work for sure.

              1 Reply Last reply
              0
              • SurgS Surg

                Went the scotch route

                4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1798

                Surg I have that brand in my arsenal. It’s a good brand. Enjoy!

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1799

                  PapaSop Old Grand Dad Bottled in Bond!
                  20210910_195527.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  SurgS zbigjeffZ PapaSopP 3 Replies Last reply
                  3
                  • Tex_77T Tex_77

                    PapaSop Old Grand Dad Bottled in Bond!
                    20210910_195527.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1800

                    Tex_77 yeah buddy. Good stuff right there.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      Went the scotch route

                      4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #1801

                      Surg said in Drink of Choice:

                      Went the scotch route

                      4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                      The Balvenie DoubleWood.
                      One of my favorites, right there!

                      Paul

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        PapaSop Old Grand Dad Bottled in Bond!
                        20210910_195527.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1802

                        Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                        Tex_77T 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1803

                          zbigjeff it was $22 did I get a deal?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          0
                          • Tex_77T Tex_77

                            zbigjeff it was $22 did I get a deal?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1804

                            Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            3
                            • GWG8541G GWG8541

                              Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1805

                              I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                              20210910_230139.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C YooperDogY 2 Replies Last reply
                              2
                              • GWG8541G GWG8541

                                I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                20210910_230139.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1806

                                GWG8541 That is some seriously good stuff you’ve got there.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                  20210910_230139.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1807

                                  GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1808

                                    YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                                    20210911_004535.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ChefC 1 Reply Last reply
                                    6
                                    • Tex_77T Tex_77

                                      zbigjeff it was $22 did I get a deal?

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1809

                                      Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1810

                                        zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ G 3 Replies Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1811

                                          GWG8541 Also, very few even know that there is different types of bourbon. I just smile as they slither away when they can’t answer simple questions when they want to be known as the aficionado.

                                          1 Reply Last reply
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