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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    zbigjeff I agree on the Yellowstone that it’s decent bourbon, on the sweet/spicy side. I preferred it with an ice cube. We had it last Thanksgiving and I believe that’s what the wife used in her Pecan Pie & Bourbon Sweet Potatoes.
    A bud of mine came up from the Canon City area last week and brought me this bourbon. SIXTY MEN, out of Texas. It’s smooth on the tongue with a little bit of late burn in the throat. It’s not available in the Denver area but he found it down in Pueblo. Speaking of Pueblo, Co has anyone heard from Fat_Bob lately? I hope he’s still tuned in.
    Fat_Bob – you out there??60Men 1.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1791

    Bob Stehlik First of all, have not heard from “fatbob” for awhile. Re: 60 men pour. Not here yet. Will add it to the “ok to taste” list. Glad you enjoyed it.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1792

      zbigjeff said in Drink of Choice:

      PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

      LOL. No. Being a beer drinker all my life, I tend to slam these… Doesn’t always end up well.
      My one son got me going on bourbon about four years ago. Still adjusting. Perhaps one day I’ll sip… But then again. Hmm.

      1 Reply Last reply
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      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #1793

        Lots a bourbon on display lately. How about a Whisky tonight?

        20210910_172318.jpg

        Paul

        GWG8541G zbigjeffZ 2 Replies Last reply
        1
        • processheadP processhead

          Lots a bourbon on display lately. How about a Whisky tonight?

          20210910_172318.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1794

          processhead well, I am not a big Scotch drinker, but its hard to argue with that one. Its about as good a bourbon or a Tennessee sour mash.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1795

            Rum and root beer earlier. Now that the fires catching time for a real drink. In light of that last post I’m thinking whiskey. 🥃
            C1584306-96B8-47DD-A555-7A8349469D2D.jpeg

            “A smooth sea never made a skilled sailor.”

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            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1796

              Went the scotch route

              4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

              “A smooth sea never made a skilled sailor.”

              zbigjeffZ processheadP 2 Replies Last reply
              2
              • processheadP processhead

                Lots a bourbon on display lately. How about a Whisky tonight?

                20210910_172318.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1797

                processhead HAIL YES! We did Homemade beer and double Oak jim beam. But, then, the Glen would also work for sure.

                1 Reply Last reply
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                • SurgS Surg

                  Went the scotch route

                  4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1798

                  Surg I have that brand in my arsenal. It’s a good brand. Enjoy!

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                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1799

                    PapaSop Old Grand Dad Bottled in Bond!
                    20210910_195527.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    SurgS zbigjeffZ PapaSopP 3 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      PapaSop Old Grand Dad Bottled in Bond!
                      20210910_195527.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1800

                      Tex_77 yeah buddy. Good stuff right there.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        Went the scotch route

                        4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #1801

                        Surg said in Drink of Choice:

                        Went the scotch route

                        4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                        The Balvenie DoubleWood.
                        One of my favorites, right there!

                        Paul

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          PapaSop Old Grand Dad Bottled in Bond!
                          20210910_195527.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1802

                          Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                          Tex_77T 1 Reply Last reply
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                          • zbigjeffZ zbigjeff

                            Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1803

                            zbigjeff it was $22 did I get a deal?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            0
                            • Tex_77T Tex_77

                              zbigjeff it was $22 did I get a deal?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1804

                              Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1805

                                I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                20210910_230139.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C YooperDogY 2 Replies Last reply
                                2
                                • GWG8541G GWG8541

                                  I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                  20210910_230139.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1806

                                  GWG8541 That is some seriously good stuff you’ve got there.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                    20210910_230139.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1807

                                    GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1808

                                      YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                                      20210911_004535.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ChefC 1 Reply Last reply
                                      6
                                      • Tex_77T Tex_77

                                        zbigjeff it was $22 did I get a deal?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1809

                                        Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1810

                                          zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ G 3 Replies Last reply
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