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Drink of Choice

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  • zbigjeffZ zbigjeff

    While crews were fixing a gas leak in the complex, I thought on day 4 (today) would be a good time to open up something that was full in the arsenal. Yellowstone bourbon was a decent pour and could be easily be consumed neat. But, I decided on a ice cube. Lo and behold after 1.5 hours of sipping this afternoon, the gas was turned on and are now able to cook on the stove and get hot water. Must’ve been a good luck charm (prob: not really. Just good timing).
    20210903_205126.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #1790

    zbigjeff I agree on the Yellowstone that it’s decent bourbon, on the sweet/spicy side. I preferred it with an ice cube. We had it last Thanksgiving and I believe that’s what the wife used in her Pecan Pie & Bourbon Sweet Potatoes.
    A bud of mine came up from the Canon City area last week and brought me this bourbon. SIXTY MEN, out of Texas. It’s smooth on the tongue with a little bit of late burn in the throat. It’s not available in the Denver area but he found it down in Pueblo. Speaking of Pueblo, Co has anyone heard from Fat_Bob lately? I hope he’s still tuned in.
    Fat_Bob – you out there??60Men 1.jpg

    Improvise, Adapt and Overcome! Semper Fi

    zbigjeffZ 1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      zbigjeff I agree on the Yellowstone that it’s decent bourbon, on the sweet/spicy side. I preferred it with an ice cube. We had it last Thanksgiving and I believe that’s what the wife used in her Pecan Pie & Bourbon Sweet Potatoes.
      A bud of mine came up from the Canon City area last week and brought me this bourbon. SIXTY MEN, out of Texas. It’s smooth on the tongue with a little bit of late burn in the throat. It’s not available in the Denver area but he found it down in Pueblo. Speaking of Pueblo, Co has anyone heard from Fat_Bob lately? I hope he’s still tuned in.
      Fat_Bob – you out there??60Men 1.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1791

      Bob Stehlik First of all, have not heard from “fatbob” for awhile. Re: 60 men pour. Not here yet. Will add it to the “ok to taste” list. Glad you enjoyed it.

      1 Reply Last reply
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      • zbigjeffZ zbigjeff

        PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1792

        zbigjeff said in Drink of Choice:

        PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

        LOL. No. Being a beer drinker all my life, I tend to slam these… Doesn’t always end up well.
        My one son got me going on bourbon about four years ago. Still adjusting. Perhaps one day I’ll sip… But then again. Hmm.

        1 Reply Last reply
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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #1793

          Lots a bourbon on display lately. How about a Whisky tonight?

          20210910_172318.jpg

          Paul

          GWG8541G zbigjeffZ 2 Replies Last reply
          1
          • processheadP processhead

            Lots a bourbon on display lately. How about a Whisky tonight?

            20210910_172318.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1794

            processhead well, I am not a big Scotch drinker, but its hard to argue with that one. Its about as good a bourbon or a Tennessee sour mash.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1795

              Rum and root beer earlier. Now that the fires catching time for a real drink. In light of that last post I’m thinking whiskey. 🥃
              C1584306-96B8-47DD-A555-7A8349469D2D.jpeg

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1796

                Went the scotch route

                4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                “A smooth sea never made a skilled sailor.”

                zbigjeffZ processheadP 2 Replies Last reply
                2
                • processheadP processhead

                  Lots a bourbon on display lately. How about a Whisky tonight?

                  20210910_172318.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1797

                  processhead HAIL YES! We did Homemade beer and double Oak jim beam. But, then, the Glen would also work for sure.

                  1 Reply Last reply
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                  • SurgS Surg

                    Went the scotch route

                    4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #1798

                    Surg I have that brand in my arsenal. It’s a good brand. Enjoy!

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1799

                      PapaSop Old Grand Dad Bottled in Bond!
                      20210910_195527.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      SurgS zbigjeffZ PapaSopP 3 Replies Last reply
                      3
                      • Tex_77T Tex_77

                        PapaSop Old Grand Dad Bottled in Bond!
                        20210910_195527.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1800

                        Tex_77 yeah buddy. Good stuff right there.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          Went the scotch route

                          4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1801

                          Surg said in Drink of Choice:

                          Went the scotch route

                          4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                          The Balvenie DoubleWood.
                          One of my favorites, right there!

                          Paul

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            PapaSop Old Grand Dad Bottled in Bond!
                            20210910_195527.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1802

                            Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                            Tex_77T 1 Reply Last reply
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                            • zbigjeffZ zbigjeff

                              Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1803

                              zbigjeff it was $22 did I get a deal?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              GWG8541G zbigjeffZ 2 Replies Last reply
                              0
                              • Tex_77T Tex_77

                                zbigjeff it was $22 did I get a deal?

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1804

                                Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1805

                                  I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                  20210910_230139.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C YooperDogY 2 Replies Last reply
                                  2
                                  • GWG8541G GWG8541

                                    I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                    20210910_230139.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1806

                                    GWG8541 That is some seriously good stuff you’ve got there.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                      20210910_230139.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1807

                                      GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1808

                                        YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                                        20210911_004535.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ChefC 1 Reply Last reply
                                        6
                                        • Tex_77T Tex_77

                                          zbigjeff it was $22 did I get a deal?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1809

                                          Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                                          GWG8541G 1 Reply Last reply
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