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Drink of Choice

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  • zbigjeffZ zbigjeff

    While crews were fixing a gas leak in the complex, I thought on day 4 (today) would be a good time to open up something that was full in the arsenal. Yellowstone bourbon was a decent pour and could be easily be consumed neat. But, I decided on a ice cube. Lo and behold after 1.5 hours of sipping this afternoon, the gas was turned on and are now able to cook on the stove and get hot water. Must’ve been a good luck charm (prob: not really. Just good timing).
    20210903_205126.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1788

    zbigjeff
    Good to hear you have your “gas” figured out. 🤔
    We’ve had the Yellowstone for awhile. Not yet tried.

    “Sipping” for an hour and a half??? We need to talk. 😂🥃

    zbigjeffZ 1 Reply Last reply
    2
    • PapaSopP PapaSop

      zbigjeff
      Good to hear you have your “gas” figured out. 🤔
      We’ve had the Yellowstone for awhile. Not yet tried.

      “Sipping” for an hour and a half??? We need to talk. 😂🥃

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1789

      PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

      PapaSopP 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        While crews were fixing a gas leak in the complex, I thought on day 4 (today) would be a good time to open up something that was full in the arsenal. Yellowstone bourbon was a decent pour and could be easily be consumed neat. But, I decided on a ice cube. Lo and behold after 1.5 hours of sipping this afternoon, the gas was turned on and are now able to cook on the stove and get hot water. Must’ve been a good luck charm (prob: not really. Just good timing).
        20210903_205126.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #1790

        zbigjeff I agree on the Yellowstone that it’s decent bourbon, on the sweet/spicy side. I preferred it with an ice cube. We had it last Thanksgiving and I believe that’s what the wife used in her Pecan Pie & Bourbon Sweet Potatoes.
        A bud of mine came up from the Canon City area last week and brought me this bourbon. SIXTY MEN, out of Texas. It’s smooth on the tongue with a little bit of late burn in the throat. It’s not available in the Denver area but he found it down in Pueblo. Speaking of Pueblo, Co has anyone heard from Fat_Bob lately? I hope he’s still tuned in.
        Fat_Bob – you out there??60Men 1.jpg

        Improvise, Adapt and Overcome! Semper Fi

        zbigjeffZ 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          zbigjeff I agree on the Yellowstone that it’s decent bourbon, on the sweet/spicy side. I preferred it with an ice cube. We had it last Thanksgiving and I believe that’s what the wife used in her Pecan Pie & Bourbon Sweet Potatoes.
          A bud of mine came up from the Canon City area last week and brought me this bourbon. SIXTY MEN, out of Texas. It’s smooth on the tongue with a little bit of late burn in the throat. It’s not available in the Denver area but he found it down in Pueblo. Speaking of Pueblo, Co has anyone heard from Fat_Bob lately? I hope he’s still tuned in.
          Fat_Bob – you out there??60Men 1.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1791

          Bob Stehlik First of all, have not heard from “fatbob” for awhile. Re: 60 men pour. Not here yet. Will add it to the “ok to taste” list. Glad you enjoyed it.

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1792

            zbigjeff said in Drink of Choice:

            PapaSop Was that tooooo short of a time??? It was a circus just watching all of the organizations going in circles and how not to run a project (Fire inspectors, Gas Company reps, 3 party vendors).

            LOL. No. Being a beer drinker all my life, I tend to slam these… Doesn’t always end up well.
            My one son got me going on bourbon about four years ago. Still adjusting. Perhaps one day I’ll sip… But then again. Hmm.

            1 Reply Last reply
            2
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #1793

              Lots a bourbon on display lately. How about a Whisky tonight?

              20210910_172318.jpg

              Paul

              GWG8541G zbigjeffZ 2 Replies Last reply
              1
              • processheadP processhead

                Lots a bourbon on display lately. How about a Whisky tonight?

                20210910_172318.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1794

                processhead well, I am not a big Scotch drinker, but its hard to argue with that one. Its about as good a bourbon or a Tennessee sour mash.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1795

                  Rum and root beer earlier. Now that the fires catching time for a real drink. In light of that last post I’m thinking whiskey. 🥃
                  C1584306-96B8-47DD-A555-7A8349469D2D.jpeg

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1796

                    Went the scotch route

                    4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                    “A smooth sea never made a skilled sailor.”

                    zbigjeffZ processheadP 2 Replies Last reply
                    2
                    • processheadP processhead

                      Lots a bourbon on display lately. How about a Whisky tonight?

                      20210910_172318.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1797

                      processhead HAIL YES! We did Homemade beer and double Oak jim beam. But, then, the Glen would also work for sure.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        Went the scotch route

                        4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #1798

                        Surg I have that brand in my arsenal. It’s a good brand. Enjoy!

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1799

                          PapaSop Old Grand Dad Bottled in Bond!
                          20210910_195527.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          SurgS zbigjeffZ PapaSopP 3 Replies Last reply
                          3
                          • Tex_77T Tex_77

                            PapaSop Old Grand Dad Bottled in Bond!
                            20210910_195527.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1800

                            Tex_77 yeah buddy. Good stuff right there.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              Went the scotch route

                              4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #1801

                              Surg said in Drink of Choice:

                              Went the scotch route

                              4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

                              The Balvenie DoubleWood.
                              One of my favorites, right there!

                              Paul

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                PapaSop Old Grand Dad Bottled in Bond!
                                20210910_195527.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1802

                                Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                                Tex_77T 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1803

                                  zbigjeff it was $22 did I get a deal?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G zbigjeffZ 2 Replies Last reply
                                  0
                                  • Tex_77T Tex_77

                                    zbigjeff it was $22 did I get a deal?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1804

                                    Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    GWG8541G 1 Reply Last reply
                                    3
                                    • GWG8541G GWG8541

                                      Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1805

                                      I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                      20210910_230139.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C YooperDogY 2 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                        20210910_230139.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1806

                                        GWG8541 That is some seriously good stuff you’ve got there.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                                          20210910_230139.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1807

                                          GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                                          GWG8541G 1 Reply Last reply
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