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Drink of Choice

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  • SurgS Surg

    Went the scotch route

    4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #1801

    Surg said in Drink of Choice:

    Went the scotch route

    4484E93F-B670-4692-AE19-E87B2A90261C.jpeg

    The Balvenie DoubleWood.
    One of my favorites, right there!

    Paul

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      PapaSop Old Grand Dad Bottled in Bond!
      20210910_195527.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1802

      Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

      Tex_77T 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1803

        zbigjeff it was $22 did I get a deal?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        GWG8541G zbigjeffZ 2 Replies Last reply
        0
        • Tex_77T Tex_77

          zbigjeff it was $22 did I get a deal?

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1804

          Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

          “You never really die until you end up on the wall at a Cracker Barrel”

          GWG8541G 1 Reply Last reply
          3
          • GWG8541G GWG8541

            Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1805

            I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
            20210910_230139.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            C YooperDogY 2 Replies Last reply
            2
            • GWG8541G GWG8541

              I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
              20210910_230139.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1806

              GWG8541 That is some seriously good stuff you’ve got there.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
                20210910_230139.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1807

                GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                GWG8541G 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1808

                  YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                  20210911_004535.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ChefC 1 Reply Last reply
                  6
                  • Tex_77T Tex_77

                    zbigjeff it was $22 did I get a deal?

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1809

                    Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                    GWG8541G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1810

                      zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ G 3 Replies Last reply
                      1
                      • GWG8541G GWG8541

                        zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1811

                        GWG8541 Also, very few even know that there is different types of bourbon. I just smile as they slither away when they can’t answer simple questions when they want to be known as the aficionado.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #1812

                          GWG8541 Totally agree

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            PapaSop Old Grand Dad Bottled in Bond!
                            20210910_195527.jpg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1813

                            Tex_77 said in Drink of Choice:

                            PapaSop Old Grand Dad Bottled in Bond!
                            20210910_195527.jpg

                            Let me know what you think. Lifted many boxes but never tried.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                              20210911_004535.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1814

                              GWG8541 Thanks for the toast to our Brave. Many they never be forgotten.

                              1 Reply Last reply
                              3
                              • PapaSopP PapaSop

                                Tex_77 said in Drink of Choice:

                                PapaSop Old Grand Dad Bottled in Bond!
                                20210910_195527.jpg

                                Let me know what you think. Lifted many boxes but never tried.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1815

                                PapaSop HAIL YES. That model is the Cleveland OH bourbon society’s standard barrel choice. Guess they like it also.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1816

                                  GWG8541 See the “chats” portion of this blog for a complete review of the 20 years ago issues.

                                  1 Reply Last reply
                                  1
                                  • twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by twilliams
                                    #1817

                                    Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                                    zbigjeffZ HerbcoFoodH ND MikeN 3 Replies Last reply
                                    4
                                    • twilliamsT twilliams

                                      Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1818

                                      twilliams It all about taste with that bottle. Sip till your heart is content.

                                      1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1819

                                        twilliams Solid post dinner drink.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #1820

                                          As an expat from Canada I have lost my love for beer since most of what is found contains less than 5% alcohol, so being that I have some disposable income I decided to stick to hard liquor and Bourbon is my “Drink of Choice”. I do prefer it over ice but will also enjoy a strong Old Fashion (secret recipe from my father in law)

                                          zbigjeffZ 1 Reply Last reply
                                          2

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