Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    Tex_77 HAIL YES. Fyi: that brand is the barrel they have at the Cleveland bourbon society as their STANDARD. Love it!!!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1803

    zbigjeff it was $22 did I get a deal?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    GWG8541G zbigjeffZ 2 Replies Last reply
    0
    • Tex_77T Tex_77

      zbigjeff it was $22 did I get a deal?

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1804

      Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G 1 Reply Last reply
      3
      • GWG8541G GWG8541

        Tex_77 any bottled in bond for that price is good, but especially Old Grand Dad.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1805

        I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
        20210910_230139.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        C YooperDogY 2 Replies Last reply
        2
        • GWG8541G GWG8541

          I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
          20210910_230139.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1806

          GWG8541 That is some seriously good stuff you’ve got there.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            I went to my Tennessee roots tonight. I needed something stiff to cut through all the fried food I did tonight. This Dickel 15 year single barrel definitely does the trick a 104.6 proof. For the strength i’d say it’s fairly mellow and like most good Tennessee sour mashes, it has that sweet aroma when poured. Its a solid poor and gets the job done post haste.
            20210910_230139.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1807

            GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

            GWG8541G 1 Reply Last reply
            0
            • YooperDogY YooperDog

              GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1808

              YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
              20210911_004535.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              ChefC 1 Reply Last reply
              6
              • Tex_77T Tex_77

                zbigjeff it was $22 did I get a deal?

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1809

                Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                GWG8541G 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1810

                  zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ G 3 Replies Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1811

                    GWG8541 Also, very few even know that there is different types of bourbon. I just smile as they slither away when they can’t answer simple questions when they want to be known as the aficionado.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #1812

                      GWG8541 Totally agree

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        PapaSop Old Grand Dad Bottled in Bond!
                        20210910_195527.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1813

                        Tex_77 said in Drink of Choice:

                        PapaSop Old Grand Dad Bottled in Bond!
                        20210910_195527.jpg

                        Let me know what you think. Lifted many boxes but never tried.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                          20210911_004535.jpg

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1814

                          GWG8541 Thanks for the toast to our Brave. Many they never be forgotten.

                          1 Reply Last reply
                          3
                          • PapaSopP PapaSop

                            Tex_77 said in Drink of Choice:

                            PapaSop Old Grand Dad Bottled in Bond!
                            20210910_195527.jpg

                            Let me know what you think. Lifted many boxes but never tried.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1815

                            PapaSop HAIL YES. That model is the Cleveland OH bourbon society’s standard barrel choice. Guess they like it also.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1816

                              GWG8541 See the “chats” portion of this blog for a complete review of the 20 years ago issues.

                              1 Reply Last reply
                              1
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by twilliams
                                #1817

                                Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                                zbigjeffZ HerbcoFoodH ND MikeN 3 Replies Last reply
                                4
                                • twilliamsT twilliams

                                  Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1818

                                  twilliams It all about taste with that bottle. Sip till your heart is content.

                                  1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1819

                                    twilliams Solid post dinner drink.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #1820

                                      As an expat from Canada I have lost my love for beer since most of what is found contains less than 5% alcohol, so being that I have some disposable income I decided to stick to hard liquor and Bourbon is my “Drink of Choice”. I do prefer it over ice but will also enjoy a strong Old Fashion (secret recipe from my father in law)

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • twilliamsT twilliams

                                        Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1821

                                        twilliams that is some smooth sipping there! I also like to add it to coffee!

                                        twilliamsT 1 Reply Last reply
                                        2
                                        • Dr_PainD Dr_Pain

                                          As an expat from Canada I have lost my love for beer since most of what is found contains less than 5% alcohol, so being that I have some disposable income I decided to stick to hard liquor and Bourbon is my “Drink of Choice”. I do prefer it over ice but will also enjoy a strong Old Fashion (secret recipe from my father in law)

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1822

                                          Dr_Pain I still drink beer (mostly crafted). But, don’t consume much because it bloats me after a couple. So, I use it as only a chaser. My buds and I have been messing with Old Fashions the last year. Oh, the concoctions (percentages of mix and type of bourbon) that we’ve come up with every week. Our current fav (that may change at any moment) is using Knob Creek Smoked Maple, Luxardo cherries, Proof syrup(or homemade simple syrup) and Orange Bitters. So far, we’ve tried old fashions with over 50 bourbons. When we’re not doing old fashions, it’s neat for the first try of a bourbon and then usually one ice cube. Whatever you do, just have fun with all of it.

                                          Dr_PainD 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives