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Drink of Choice

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  • YooperDogY YooperDog

    GWG8541 It has been awhile since I opened a bottle of Dickey. Maybe need something special for tomorrow’s remembrance.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1808

    YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
    20210911_004535.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    ChefC 1 Reply Last reply
    6
    • Tex_77T Tex_77

      zbigjeff it was $22 did I get a deal?

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1809

      Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

      GWG8541G 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Tex_77 People talk down to it because of the price. I’m happy that the bourbon chasers don’t have that bottle in their cross hairs. It’s a very good buy at 22 and is just tasty also.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1810

        zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ G 3 Replies Last reply
        1
        • GWG8541G GWG8541

          zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1811

          GWG8541 Also, very few even know that there is different types of bourbon. I just smile as they slither away when they can’t answer simple questions when they want to be known as the aficionado.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #1812

            GWG8541 Totally agree

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              PapaSop Old Grand Dad Bottled in Bond!
              20210910_195527.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1813

              Tex_77 said in Drink of Choice:

              PapaSop Old Grand Dad Bottled in Bond!
              20210910_195527.jpg

              Let me know what you think. Lifted many boxes but never tried.

              zbigjeffZ 1 Reply Last reply
              1
              • GWG8541G GWG8541

                YooperDog yep, its already past midnight here, so I guess I’m starting early. Hard to believe 20 years have passed. Especially since our government has apparently forgotten everything that happened. If we do not learn from our mistakes we are doomed to repeat them. To those who lost their lives 20 years ago and everyone one since while fighting terrorism and to keep our great country and the world safe. Slainte
                20210911_004535.jpg

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1814

                GWG8541 Thanks for the toast to our Brave. Many they never be forgotten.

                1 Reply Last reply
                3
                • PapaSopP PapaSop

                  Tex_77 said in Drink of Choice:

                  PapaSop Old Grand Dad Bottled in Bond!
                  20210910_195527.jpg

                  Let me know what you think. Lifted many boxes but never tried.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1815

                  PapaSop HAIL YES. That model is the Cleveland OH bourbon society’s standard barrel choice. Guess they like it also.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1816

                    GWG8541 See the “chats” portion of this blog for a complete review of the 20 years ago issues.

                    1 Reply Last reply
                    1
                    • twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by twilliams
                      #1817

                      Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                      zbigjeffZ HerbcoFoodH ND MikeN 3 Replies Last reply
                      4
                      • twilliamsT twilliams

                        Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1818

                        twilliams It all about taste with that bottle. Sip till your heart is content.

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1819

                          twilliams Solid post dinner drink.

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #1820

                            As an expat from Canada I have lost my love for beer since most of what is found contains less than 5% alcohol, so being that I have some disposable income I decided to stick to hard liquor and Bourbon is my “Drink of Choice”. I do prefer it over ice but will also enjoy a strong Old Fashion (secret recipe from my father in law)

                            zbigjeffZ 1 Reply Last reply
                            2
                            • twilliamsT twilliams

                              Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #1821

                              twilliams that is some smooth sipping there! I also like to add it to coffee!

                              twilliamsT 1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                As an expat from Canada I have lost my love for beer since most of what is found contains less than 5% alcohol, so being that I have some disposable income I decided to stick to hard liquor and Bourbon is my “Drink of Choice”. I do prefer it over ice but will also enjoy a strong Old Fashion (secret recipe from my father in law)

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1822

                                Dr_Pain I still drink beer (mostly crafted). But, don’t consume much because it bloats me after a couple. So, I use it as only a chaser. My buds and I have been messing with Old Fashions the last year. Oh, the concoctions (percentages of mix and type of bourbon) that we’ve come up with every week. Our current fav (that may change at any moment) is using Knob Creek Smoked Maple, Luxardo cherries, Proof syrup(or homemade simple syrup) and Orange Bitters. So far, we’ve tried old fashions with over 50 bourbons. When we’re not doing old fashions, it’s neat for the first try of a bourbon and then usually one ice cube. Whatever you do, just have fun with all of it.

                                Dr_PainD 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Dr_Pain I still drink beer (mostly crafted). But, don’t consume much because it bloats me after a couple. So, I use it as only a chaser. My buds and I have been messing with Old Fashions the last year. Oh, the concoctions (percentages of mix and type of bourbon) that we’ve come up with every week. Our current fav (that may change at any moment) is using Knob Creek Smoked Maple, Luxardo cherries, Proof syrup(or homemade simple syrup) and Orange Bitters. So far, we’ve tried old fashions with over 50 bourbons. When we’re not doing old fashions, it’s neat for the first try of a bourbon and then usually one ice cube. Whatever you do, just have fun with all of it.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #1823

                                  zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                                  zbigjeffZ GWG8541G 2 Replies Last reply
                                  2
                                  • ND MikeN ND Mike

                                    twilliams that is some smooth sipping there! I also like to add it to coffee!

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #1824

                                    ND Mike my two favorites to coffee is Di and Baileys irish cream. Cant go wrong with either one

                                    1 Reply Last reply
                                    2
                                    • Dr_PainD Dr_Pain

                                      zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1825

                                      Dr_Pain Have not tried turbinado sugar. But, have tried dark and light brown sugar. Will have to pick up some turbinado. Always into enhancing the experience. Thanks.

                                      G 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Dr_Pain Have not tried turbinado sugar. But, have tried dark and light brown sugar. Will have to pick up some turbinado. Always into enhancing the experience. Thanks.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #1826

                                        Indoggo.jpg
                                        One of my sons introduced me to Snoop Dogg’s Indoggo gin
                                        I usually am wary of celebrity brands but at 80 proof this is smooth enough to be a straight sipper
                                        Predominant Strawberry with some citrus along with some of the standard gin botanicals

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        SurgS HerbcoFoodH 2 Replies Last reply
                                        2
                                        • G glen

                                          Indoggo.jpg
                                          One of my sons introduced me to Snoop Dogg’s Indoggo gin
                                          I usually am wary of celebrity brands but at 80 proof this is smooth enough to be a straight sipper
                                          Predominant Strawberry with some citrus along with some of the standard gin botanicals

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1827

                                          glen interesting

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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