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Drink of Choice

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  • PapaSopP PapaSop

    Tex_77 said in Drink of Choice:

    PapaSop Old Grand Dad Bottled in Bond!
    20210910_195527.jpg

    Let me know what you think. Lifted many boxes but never tried.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1815

    PapaSop HAIL YES. That model is the Cleveland OH bourbon society’s standard barrel choice. Guess they like it also.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      zbigjeff After running into a few “bourbon chasers” at my favorite liquor store, I’m pretty sure most couldn’t tell the difference between Old Grand Dad and Blanton’s in a side by side blind taste. Most are in it for the name or status of the bottle and some for the resale value. Very few seem to be chasing it because they actually enjoy drinking a good whiskey. I still believe some distilleries help drive the hype and hysteria. The only good I have discovered because of the “chase”, is I have expanded my arsenal to a lot of excellent smaller distilleries that I may have never tried and now will continue down that road.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1816

      GWG8541 See the “chats” portion of this blog for a complete review of the 20 years ago issues.

      1 Reply Last reply
      1
      • twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by twilliams
        #1817

        Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

        zbigjeffZ HerbcoFoodH ND MikeN 3 Replies Last reply
        4
        • twilliamsT twilliams

          Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1818

          twilliams It all about taste with that bottle. Sip till your heart is content.

          1 Reply Last reply
          0
          • twilliamsT twilliams

            Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1819

            twilliams Solid post dinner drink.

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #1820

              As an expat from Canada I have lost my love for beer since most of what is found contains less than 5% alcohol, so being that I have some disposable income I decided to stick to hard liquor and Bourbon is my “Drink of Choice”. I do prefer it over ice but will also enjoy a strong Old Fashion (secret recipe from my father in law)

              zbigjeffZ 1 Reply Last reply
              2
              • twilliamsT twilliams

                Dangerous07F87471-8BF9-44DA-9634-5DD1F3140FCF.jpeg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #1821

                twilliams that is some smooth sipping there! I also like to add it to coffee!

                twilliamsT 1 Reply Last reply
                2
                • Dr_PainD Dr_Pain

                  As an expat from Canada I have lost my love for beer since most of what is found contains less than 5% alcohol, so being that I have some disposable income I decided to stick to hard liquor and Bourbon is my “Drink of Choice”. I do prefer it over ice but will also enjoy a strong Old Fashion (secret recipe from my father in law)

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1822

                  Dr_Pain I still drink beer (mostly crafted). But, don’t consume much because it bloats me after a couple. So, I use it as only a chaser. My buds and I have been messing with Old Fashions the last year. Oh, the concoctions (percentages of mix and type of bourbon) that we’ve come up with every week. Our current fav (that may change at any moment) is using Knob Creek Smoked Maple, Luxardo cherries, Proof syrup(or homemade simple syrup) and Orange Bitters. So far, we’ve tried old fashions with over 50 bourbons. When we’re not doing old fashions, it’s neat for the first try of a bourbon and then usually one ice cube. Whatever you do, just have fun with all of it.

                  Dr_PainD 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Dr_Pain I still drink beer (mostly crafted). But, don’t consume much because it bloats me after a couple. So, I use it as only a chaser. My buds and I have been messing with Old Fashions the last year. Oh, the concoctions (percentages of mix and type of bourbon) that we’ve come up with every week. Our current fav (that may change at any moment) is using Knob Creek Smoked Maple, Luxardo cherries, Proof syrup(or homemade simple syrup) and Orange Bitters. So far, we’ve tried old fashions with over 50 bourbons. When we’re not doing old fashions, it’s neat for the first try of a bourbon and then usually one ice cube. Whatever you do, just have fun with all of it.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #1823

                    zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    2
                    • ND MikeN ND Mike

                      twilliams that is some smooth sipping there! I also like to add it to coffee!

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #1824

                      ND Mike my two favorites to coffee is Di and Baileys irish cream. Cant go wrong with either one

                      1 Reply Last reply
                      2
                      • Dr_PainD Dr_Pain

                        zbigjeff If you make your own simple syrup I would definitely suggest to use turbinado over regular sugar. Since I live in Louisiana and I am surrounded by sugarmill. I have several patients who work at the mill and get that stuff direct, so by association I get some primo stuff. It brings another dimension to old fashions. Everybody grows Satsumas locally and a splash of that juice is incredible!!! My last old fashion was made with Four Roses. Talk about a great Bourbon, but I would say I prefer to drink it on ice though.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1825

                        Dr_Pain Have not tried turbinado sugar. But, have tried dark and light brown sugar. Will have to pick up some turbinado. Always into enhancing the experience. Thanks.

                        G 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Dr_Pain Have not tried turbinado sugar. But, have tried dark and light brown sugar. Will have to pick up some turbinado. Always into enhancing the experience. Thanks.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #1826

                          Indoggo.jpg
                          One of my sons introduced me to Snoop Dogg’s Indoggo gin
                          I usually am wary of celebrity brands but at 80 proof this is smooth enough to be a straight sipper
                          Predominant Strawberry with some citrus along with some of the standard gin botanicals

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          SurgS HerbcoFoodH 2 Replies Last reply
                          2
                          • G glen

                            Indoggo.jpg
                            One of my sons introduced me to Snoop Dogg’s Indoggo gin
                            I usually am wary of celebrity brands but at 80 proof this is smooth enough to be a straight sipper
                            Predominant Strawberry with some citrus along with some of the standard gin botanicals

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1827

                            glen interesting

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • G glen

                              Indoggo.jpg
                              One of my sons introduced me to Snoop Dogg’s Indoggo gin
                              I usually am wary of celebrity brands but at 80 proof this is smooth enough to be a straight sipper
                              Predominant Strawberry with some citrus along with some of the standard gin botanicals

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1828

                              glen With that being said did you play gin n juice on the background to get into the right mind set?

                              G 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                glen With that being said did you play gin n juice on the background to get into the right mind set?

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #1829

                                HerbcoFood LOL, didn’t need to!
                                I think this gin could turn some gin never bees, especially if mixed with a strawberry soda

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • G glen

                                  HerbcoFood LOL, didn’t need to!
                                  I think this gin could turn some gin never bees, especially if mixed with a strawberry soda

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1830

                                  glen Yep, I used to hate Gin, but then I spent a few bucks on a bottle and turns out its a pretty good spirit. It does get a bad wrap and I understand why, some of those botanicals are pretty potent.

                                  A sloe gin fizz is also an underappreciated drink.

                                  B 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    glen Yep, I used to hate Gin, but then I spent a few bucks on a bottle and turns out its a pretty good spirit. It does get a bad wrap and I understand why, some of those botanicals are pretty potent.

                                    A sloe gin fizz is also an underappreciated drink.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1831

                                    HerbcoFood That is what my wife used to drink all the time when we were young.

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by Surg
                                      #1832

                                      Recently came across a way too make your own gin (aka bathtub gin… I think) from vodka. Definitely going to give it a try so I can tweak it into something that’s delicious. Just ordered some juniper berries which I’m sure I’ll find other uses for as well. Another spirit that I’m interested in trying my hand at is aquavit and variations of that.

                                      “A smooth sea never made a skilled sailor.”

                                      Bob StehlikB 1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        Recently came across a way too make your own gin (aka bathtub gin… I think) from vodka. Definitely going to give it a try so I can tweak it into something that’s delicious. Just ordered some juniper berries which I’m sure I’ll find other uses for as well. Another spirit that I’m interested in trying my hand at is aquavit and variations of that.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1833

                                        Surg
                                        I put Juniper Berries in my pickled eggs & pickled herring. I’ll smash a few when I sauté my sauerkraut with garlic, caraway seed and a pinch of cardamom.(don’t forget to add that dollop of butter!).

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        4
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1834

                                          Smoked Woodford Old Fashioned. Fancy like …

                                          37FA374F-6840-400E-B01D-F4965C9A4317.jpeg
                                          9711B991-5383-4228-9B57-402F9C23042A.jpeg

                                          “A smooth sea never made a skilled sailor.”

                                          C zbigjeffZ 2 Replies Last reply
                                          4

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