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  5. Topics for Meatgistics Livestream

Topics for Meatgistics Livestream

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  • processheadP processhead

    Jonathon said in Topics for Meatgistics Livestream:

    I am going live while making Lebanon Bologna at waltonsinc.com/live

    I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #187

    processhead Yes, pepper, pepper and garlic, paprika and one called gyro I think.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      I am going live while making Lebanon Bologna at waltonsinc.com/live

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #188

      Jonathon Nice job, always enjoy watching you work. Was the stuffer the 11 lb with the small plate?

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      1
      • processheadP processhead

        Jonathon said in Topics for Meatgistics Livestream:

        I am going live while making Lebanon Bologna at waltonsinc.com/live

        I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #189

        processhead All three were seasoned. One was with pepper flakes, another was paprika and the 3rd was I think black pepper.

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        1
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #190

          I enjoyed the processing livestream.

          lkrfletcherL 1 Reply Last reply
          1
          • ND MikeN ND Mike

            I enjoyed the processing livestream.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #191

            I like the idea of the pre-seasoned casings. Interesting

            Life is a Garden - Dig it.

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            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #192

              I appreciated the stream.

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #193

                I enjoyed it.

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                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #194

                  Good job

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by Jonathon
                    #195

                    Glad you guys enjoyed it, I think that is pretty much going to be what we do when we are making things now. We will eventually have a large screen so I can see chats easier and we will sometimes have Patrick or John in there working behind the camera and sometimes no. What I can’t figure out is how we will “plan” ones. Maybe I will do blog posts and include a typeform with some options for products? Ooooh or I can just make John do it…that sounds better to me! Then we will have some options occasionally but most of the time it will just be “hey, I have to make 20 lb of x or 50 lb of y we will live stream this” It will keep me on my best behavior if I know people are watching!

                    Also, I should point out that PatrickB has been after me to do this fro well over a year but then Austin recommended it once and I did it within a week. So, sorry to Patrick but still all the credit to Austin! I’m no fool, I know who signs the checks!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #196

                      I enjoyed it and thought it went pretty well. Like some others mentioned, it would be nice if Jonathon had a wireless headset microphone so he had more mobility and could still be heard. Should be easy enough.
                      Not sure how much planning or scripting is really required. Just pick a project and explain it as you go like today. The dialog all seemed to flow pretty naturally.

                      Paul

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                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #197

                        I also appreciated the realness at the end when you had extra and needed to figure how to use it. And the thought process on what would be best for the type of product be just running over to the Walton warehouse that the typical homeowner won’t have access to.

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                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #198

                          Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                          Where else are you gonna get that with your meat processing tutorial?

                          Paul

                          B zbigjeffZ 2 Replies Last reply
                          2
                          • processheadP processhead

                            Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                            Where else are you gonna get that with your meat processing tutorial?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #199

                            processhead Couldn’t hit the mute button fast enough, made my dog start to howl!!

                            1 Reply Last reply
                            2
                            • processheadP processhead

                              Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                              Where else are you gonna get that with your meat processing tutorial?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #200

                              processhead Loved that you couldn’t find the mute button fast enough. That was precious.

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