<![CDATA[Topics for Meatgistics Livestream]]>Hi guys, I wanted to create a thread for topic ideas and wishlists for topics that we could cover during our weekly Meatgistics Livestream. These livestreams will be held at 3 pm (central time) every Thursday at waltonsinc.com/live These are separate from our monthly livestreams where we do giveaways and things, this will be about meat processing only. So, let me know what tpics you want covered!
#livestream

]]>https://waltonsdev.nodebb.com/topic/2893/topics-for-meatgistics-livestreamRSS for NodeThu, 10 Sep 2026 19:04:01 GMTSat, 07 Nov 2020 13:35:35 GMT60<![CDATA[Reply to Topics for Meatgistics Livestream on Tue, 24 Aug 2021 01:53:22 GMT]]>processhead Loved that you couldn’t find the mute button fast enough. That was precious.

]]>https://waltonsdev.nodebb.com/post/45507https://waltonsdev.nodebb.com/post/45507Tue, 24 Aug 2021 01:53:22 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Tue, 24 Aug 2021 00:45:49 GMT]]>processhead Couldn’t hit the mute button fast enough, made my dog start to howl!!

]]>https://waltonsdev.nodebb.com/post/45500https://waltonsdev.nodebb.com/post/45500Tue, 24 Aug 2021 00:45:49 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 23:37:54 GMT]]>Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
Where else are you gonna get that with your meat processing tutorial?

]]>https://waltonsdev.nodebb.com/post/45491https://waltonsdev.nodebb.com/post/45491Mon, 23 Aug 2021 23:37:54 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 23:31:52 GMT]]>I also appreciated the realness at the end when you had extra and needed to figure how to use it. And the thought process on what would be best for the type of product be just running over to the Walton warehouse that the typical homeowner won’t have access to.

]]>https://waltonsdev.nodebb.com/post/45490https://waltonsdev.nodebb.com/post/45490Mon, 23 Aug 2021 23:31:52 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 22:02:16 GMT]]>I enjoyed it and thought it went pretty well. Like some others mentioned, it would be nice if Jonathon had a wireless headset microphone so he had more mobility and could still be heard. Should be easy enough.
Not sure how much planning or scripting is really required. Just pick a project and explain it as you go like today. The dialog all seemed to flow pretty naturally.

]]>https://waltonsdev.nodebb.com/post/45468https://waltonsdev.nodebb.com/post/45468Mon, 23 Aug 2021 22:02:16 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 21:56:35 GMT]]>Glad you guys enjoyed it, I think that is pretty much going to be what we do when we are making things now. We will eventually have a large screen so I can see chats easier and we will sometimes have Patrick or John in there working behind the camera and sometimes no. What I can’t figure out is how we will “plan” ones. Maybe I will do blog posts and include a typeform with some options for products? Ooooh or I can just make John do it…that sounds better to me! Then we will have some options occasionally but most of the time it will just be “hey, I have to make 20 lb of x or 50 lb of y we will live stream this” It will keep me on my best behavior if I know people are watching!

Also, I should point out that PatrickB has been after me to do this fro well over a year but then Austin recommended it once and I did it within a week. So, sorry to Patrick but still all the credit to Austin! I’m no fool, I know who signs the checks!

]]>https://waltonsdev.nodebb.com/post/45466https://waltonsdev.nodebb.com/post/45466Mon, 23 Aug 2021 21:56:35 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:39:37 GMT]]>Good job

]]>https://waltonsdev.nodebb.com/post/45458https://waltonsdev.nodebb.com/post/45458Mon, 23 Aug 2021 19:39:37 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:27:26 GMT]]>I enjoyed it.

]]>https://waltonsdev.nodebb.com/post/45453https://waltonsdev.nodebb.com/post/45453Mon, 23 Aug 2021 19:27:26 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:24:12 GMT]]>I appreciated the stream.

]]>https://waltonsdev.nodebb.com/post/45451https://waltonsdev.nodebb.com/post/45451Mon, 23 Aug 2021 19:24:12 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:17:48 GMT]]>I like the idea of the pre-seasoned casings. Interesting

]]>https://waltonsdev.nodebb.com/post/45450https://waltonsdev.nodebb.com/post/45450Mon, 23 Aug 2021 19:17:48 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:17:21 GMT]]>I enjoyed the processing livestream.

]]>https://waltonsdev.nodebb.com/post/45449https://waltonsdev.nodebb.com/post/45449Mon, 23 Aug 2021 19:17:21 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:12:05 GMT]]>processhead All three were seasoned. One was with pepper flakes, another was paprika and the 3rd was I think black pepper.

]]>https://waltonsdev.nodebb.com/post/45448https://waltonsdev.nodebb.com/post/45448Mon, 23 Aug 2021 19:12:05 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:09:58 GMT]]>Jonathon Nice job, always enjoy watching you work. Was the stuffer the 11 lb with the small plate?

]]>https://waltonsdev.nodebb.com/post/45447https://waltonsdev.nodebb.com/post/45447Mon, 23 Aug 2021 19:09:58 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:08:43 GMT]]>processhead Yes, pepper, pepper and garlic, paprika and one called gyro I think.

]]>https://waltonsdev.nodebb.com/post/45446https://waltonsdev.nodebb.com/post/45446Mon, 23 Aug 2021 19:08:43 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:06:30 GMT]]>Jonathon said in Topics for Meatgistics Livestream:

I am going live while making Lebanon Bologna at waltonsinc.com/live

I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

]]>https://waltonsdev.nodebb.com/post/45445https://waltonsdev.nodebb.com/post/45445Mon, 23 Aug 2021 19:06:30 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 19:05:44 GMT]]>Jonathon Nice job on the sweet bologna segment. Something for the future (yeah, I know you’re growing): maybe a collar mic because you were out of range of the big mic a number of times. have a good rest of your day.

]]>https://waltonsdev.nodebb.com/post/45444https://waltonsdev.nodebb.com/post/45444Mon, 23 Aug 2021 19:05:44 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Mon, 23 Aug 2021 17:57:42 GMT]]>I am going live while making Lebanon Bologna at waltonsinc.com/live

]]>https://waltonsdev.nodebb.com/post/45439https://waltonsdev.nodebb.com/post/45439Mon, 23 Aug 2021 17:57:42 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Fri, 20 Aug 2021 03:53:18 GMT]]>Jonathon sounds like a great topic with lots of opportunities to explore.

]]>https://waltonsdev.nodebb.com/post/45009https://waltonsdev.nodebb.com/post/45009Fri, 20 Aug 2021 03:53:18 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Thu, 19 Aug 2021 23:59:00 GMT]]>I think the topic is a good idea why make so many things if you cant keep them in storage for long term use ?

]]>https://waltonsdev.nodebb.com/post/44967https://waltonsdev.nodebb.com/post/44967Thu, 19 Aug 2021 23:59:00 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Thu, 19 Aug 2021 21:41:38 GMT]]>Jonathon yes, I would be interested in watching that

]]>https://waltonsdev.nodebb.com/post/44954https://waltonsdev.nodebb.com/post/44954Thu, 19 Aug 2021 21:41:38 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Thu, 19 Aug 2021 21:39:23 GMT]]>Jonathon it would definitely be worth doing. There are many good suggestions so far on this thread and I’m sure us old dogs could learn a few new tricks.

]]>https://waltonsdev.nodebb.com/post/44953https://waltonsdev.nodebb.com/post/44953Thu, 19 Aug 2021 21:39:23 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Thu, 19 Aug 2021 21:17:58 GMT]]>Chef Amen to the lazy people who don’t know how to reheat. I think that thar internet is still out there somewhere to search for “reheat x”. Not toooooo tough.

]]>https://waltonsdev.nodebb.com/post/44948https://waltonsdev.nodebb.com/post/44948Thu, 19 Aug 2021 21:17:58 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Thu, 19 Aug 2021 21:12:11 GMT]]>HerbcoFood The people who say that they do not eat leftovers and continually eat at restaurants are blind to the fact that restaurants repurpose food from the prior day all the time. I just smile at those people and move on.

]]>https://waltonsdev.nodebb.com/post/44946https://waltonsdev.nodebb.com/post/44946Thu, 19 Aug 2021 21:12:11 GMT<![CDATA[Reply to Topics for Meatgistics Livestream on Thu, 19 Aug 2021 19:52:23 GMT]]>I would like to see that. Including safety vacuum packing food and what not to pac. Maybe even the packing materials and when to use things like o2 absorbers etc.

]]>https://waltonsdev.nodebb.com/post/44940https://waltonsdev.nodebb.com/post/44940Thu, 19 Aug 2021 19:52:23 GMT