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  5. Topics for Meatgistics Livestream

Topics for Meatgistics Livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #184

    I am going live while making Lebanon Bologna at waltonsinc.com/live

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    zbigjeffZ processheadP B 3 Replies Last reply
    2
    • JonathonJ Jonathon

      I am going live while making Lebanon Bologna at waltonsinc.com/live

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #185

      Jonathon Nice job on the sweet bologna segment. Something for the future (yeah, I know you’re growing): maybe a collar mic because you were out of range of the big mic a number of times. have a good rest of your day.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        I am going live while making Lebanon Bologna at waltonsinc.com/live

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #186

        Jonathon said in Topics for Meatgistics Livestream:

        I am going live while making Lebanon Bologna at waltonsinc.com/live

        I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

        Paul

        B zbigjeffZ 2 Replies Last reply
        1
        • processheadP processhead

          Jonathon said in Topics for Meatgistics Livestream:

          I am going live while making Lebanon Bologna at waltonsinc.com/live

          I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #187

          processhead Yes, pepper, pepper and garlic, paprika and one called gyro I think.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            I am going live while making Lebanon Bologna at waltonsinc.com/live

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #188

            Jonathon Nice job, always enjoy watching you work. Was the stuffer the 11 lb with the small plate?

            1 Reply Last reply
            1
            • processheadP processhead

              Jonathon said in Topics for Meatgistics Livestream:

              I am going live while making Lebanon Bologna at waltonsinc.com/live

              I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #189

              processhead All three were seasoned. One was with pepper flakes, another was paprika and the 3rd was I think black pepper.

              1 Reply Last reply
              1
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #190

                I enjoyed the processing livestream.

                lkrfletcherL 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  I enjoyed the processing livestream.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #191

                  I like the idea of the pre-seasoned casings. Interesting

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #192

                    I appreciated the stream.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #193

                      I enjoyed it.

                      1 Reply Last reply
                      1
                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #194

                        Good job

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by Jonathon
                          #195

                          Glad you guys enjoyed it, I think that is pretty much going to be what we do when we are making things now. We will eventually have a large screen so I can see chats easier and we will sometimes have Patrick or John in there working behind the camera and sometimes no. What I can’t figure out is how we will “plan” ones. Maybe I will do blog posts and include a typeform with some options for products? Ooooh or I can just make John do it…that sounds better to me! Then we will have some options occasionally but most of the time it will just be “hey, I have to make 20 lb of x or 50 lb of y we will live stream this” It will keep me on my best behavior if I know people are watching!

                          Also, I should point out that PatrickB has been after me to do this fro well over a year but then Austin recommended it once and I did it within a week. So, sorry to Patrick but still all the credit to Austin! I’m no fool, I know who signs the checks!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          3
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #196

                            I enjoyed it and thought it went pretty well. Like some others mentioned, it would be nice if Jonathon had a wireless headset microphone so he had more mobility and could still be heard. Should be easy enough.
                            Not sure how much planning or scripting is really required. Just pick a project and explain it as you go like today. The dialog all seemed to flow pretty naturally.

                            Paul

                            1 Reply Last reply
                            1
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #197

                              I also appreciated the realness at the end when you had extra and needed to figure how to use it. And the thought process on what would be best for the type of product be just running over to the Walton warehouse that the typical homeowner won’t have access to.

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #198

                                Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                                Where else are you gonna get that with your meat processing tutorial?

                                Paul

                                B zbigjeffZ 2 Replies Last reply
                                2
                                • processheadP processhead

                                  Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                                  Where else are you gonna get that with your meat processing tutorial?

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #199

                                  processhead Couldn’t hit the mute button fast enough, made my dog start to howl!!

                                  1 Reply Last reply
                                  2
                                  • processheadP processhead

                                    Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                                    Where else are you gonna get that with your meat processing tutorial?

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #200

                                    processhead Loved that you couldn’t find the mute button fast enough. That was precious.

                                    1 Reply Last reply
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