Topics for Meatgistics Livestream

[samspade]

I would like to see that. Including safety vacuum packing food and what not to pac. Maybe even the packing materials and when to use things like o2 absorbers etc.

[zbigjeff]

HerbcoFood The people who say that they do not eat leftovers and continually eat at restaurants are blind to the fact that restaurants repurpose food from the prior day all the time. I just smile at those people and move on.

[zbigjeff]

Chef Amen to the lazy people who don’t know how to reheat. I think that thar internet is still out there somewhere to search for “reheat x”. Not toooooo tough.

[GWG8541]

Jonathon it would definitely be worth doing. There are many good suggestions so far on this thread and I’m sure us old dogs could learn a few new tricks.

[kyle]

Jonathon yes, I would be interested in watching that

[craigrice]

I think the topic is a good idea why make so many things if you cant keep them in storage for long term use ?

[YooperDog]

Jonathon sounds like a great topic with lots of opportunities to explore.

[Jonathon]

I am going live while making Lebanon Bologna at waltonsinc.com/live

[zbigjeff]

Jonathon Nice job on the sweet bologna segment. Something for the future (yeah, I know you’re growing): maybe a collar mic because you were out of range of the big mic a number of times. have a good rest of your day.

[processhead]

Jonathon said in Topics for Meatgistics Livestream:

I am going live while making Lebanon Bologna at waltonsinc.com/live

I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

[bocephus]

processhead Yes, pepper, pepper and garlic, paprika and one called gyro I think.

[bocephus]

Jonathon Nice job, always enjoy watching you work. Was the stuffer the 11 lb with the small plate?

[zbigjeff]

processhead All three were seasoned. One was with pepper flakes, another was paprika and the 3rd was I think black pepper.

[ND Mike]

I enjoyed the processing livestream.

[lkrfletcher]

I like the idea of the pre-seasoned casings. Interesting

[Ridley Acres]

I appreciated the stream.

[HerbcoFood]

I enjoyed it.

[glen]

Good job

[Jonathon]

Glad you guys enjoyed it, I think that is pretty much going to be what we do when we are making things now. We will eventually have a large screen so I can see chats easier and we will sometimes have Patrick or John in there working behind the camera and sometimes no. What I can’t figure out is how we will “plan” ones. Maybe I will do blog posts and include a typeform with some options for products? Ooooh or I can just make John do it…that sounds better to me! Then we will have some options occasionally but most of the time it will just be “hey, I have to make 20 lb of x or 50 lb of y we will live stream this” It will keep me on my best behavior if I know people are watching!

Also, I should point out that PatrickB has been after me to do this fro well over a year but then Austin recommended it once and I did it within a week. So, sorry to Patrick but still all the credit to Austin! I’m no fool, I know who signs the checks!

[processhead]

I enjoyed it and thought it went pretty well. Like some others mentioned, it would be nice if Jonathon had a wireless headset microphone so he had more mobility and could still be heard. Should be easy enough.
Not sure how much planning or scripting is really required. Just pick a project and explain it as you go like today. The dialog all seemed to flow pretty naturally.