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Topics for Meatgistics Livestream

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  • JonathonJ Jonathon

    I am going live while making Lebanon Bologna at waltonsinc.com/live

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #186

    Jonathon said in Topics for Meatgistics Livestream:

    I am going live while making Lebanon Bologna at waltonsinc.com/live

    I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

    Paul

    B zbigjeffZ 2 Replies Last reply
    1
    • processheadP processhead

      Jonathon said in Topics for Meatgistics Livestream:

      I am going live while making Lebanon Bologna at waltonsinc.com/live

      I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #187

      processhead Yes, pepper, pepper and garlic, paprika and one called gyro I think.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        I am going live while making Lebanon Bologna at waltonsinc.com/live

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #188

        Jonathon Nice job, always enjoy watching you work. Was the stuffer the 11 lb with the small plate?

        1 Reply Last reply
        1
        • processheadP processhead

          Jonathon said in Topics for Meatgistics Livestream:

          I am going live while making Lebanon Bologna at waltonsinc.com/live

          I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #189

          processhead All three were seasoned. One was with pepper flakes, another was paprika and the 3rd was I think black pepper.

          1 Reply Last reply
          1
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #190

            I enjoyed the processing livestream.

            lkrfletcherL 1 Reply Last reply
            1
            • ND MikeN ND Mike

              I enjoyed the processing livestream.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #191

              I like the idea of the pre-seasoned casings. Interesting

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #192

                I appreciated the stream.

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #193

                  I enjoyed it.

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #194

                    Good job

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by Jonathon
                      #195

                      Glad you guys enjoyed it, I think that is pretty much going to be what we do when we are making things now. We will eventually have a large screen so I can see chats easier and we will sometimes have Patrick or John in there working behind the camera and sometimes no. What I can’t figure out is how we will “plan” ones. Maybe I will do blog posts and include a typeform with some options for products? Ooooh or I can just make John do it…that sounds better to me! Then we will have some options occasionally but most of the time it will just be “hey, I have to make 20 lb of x or 50 lb of y we will live stream this” It will keep me on my best behavior if I know people are watching!

                      Also, I should point out that PatrickB has been after me to do this fro well over a year but then Austin recommended it once and I did it within a week. So, sorry to Patrick but still all the credit to Austin! I’m no fool, I know who signs the checks!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #196

                        I enjoyed it and thought it went pretty well. Like some others mentioned, it would be nice if Jonathon had a wireless headset microphone so he had more mobility and could still be heard. Should be easy enough.
                        Not sure how much planning or scripting is really required. Just pick a project and explain it as you go like today. The dialog all seemed to flow pretty naturally.

                        Paul

                        1 Reply Last reply
                        1
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #197

                          I also appreciated the realness at the end when you had extra and needed to figure how to use it. And the thought process on what would be best for the type of product be just running over to the Walton warehouse that the typical homeowner won’t have access to.

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #198

                            Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                            Where else are you gonna get that with your meat processing tutorial?

                            Paul

                            B zbigjeffZ 2 Replies Last reply
                            2
                            • processheadP processhead

                              Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                              Where else are you gonna get that with your meat processing tutorial?

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #199

                              processhead Couldn’t hit the mute button fast enough, made my dog start to howl!!

                              1 Reply Last reply
                              2
                              • processheadP processhead

                                Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                                Where else are you gonna get that with your meat processing tutorial?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #200

                                processhead Loved that you couldn’t find the mute button fast enough. That was precious.

                                1 Reply Last reply
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