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  5. Topics for Meatgistics Livestream

Topics for Meatgistics Livestream

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  • JonathonJ Jonathon

    I am going live while making Lebanon Bologna at waltonsinc.com/live

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #185

    Jonathon Nice job on the sweet bologna segment. Something for the future (yeah, I know you’re growing): maybe a collar mic because you were out of range of the big mic a number of times. have a good rest of your day.

    1 Reply Last reply
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    • JonathonJ Jonathon

      I am going live while making Lebanon Bologna at waltonsinc.com/live

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #186

      Jonathon said in Topics for Meatgistics Livestream:

      I am going live while making Lebanon Bologna at waltonsinc.com/live

      I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

      Paul

      B zbigjeffZ 2 Replies Last reply
      1
      • processheadP processhead

        Jonathon said in Topics for Meatgistics Livestream:

        I am going live while making Lebanon Bologna at waltonsinc.com/live

        I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #187

        processhead Yes, pepper, pepper and garlic, paprika and one called gyro I think.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          I am going live while making Lebanon Bologna at waltonsinc.com/live

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #188

          Jonathon Nice job, always enjoy watching you work. Was the stuffer the 11 lb with the small plate?

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          • processheadP processhead

            Jonathon said in Topics for Meatgistics Livestream:

            I am going live while making Lebanon Bologna at waltonsinc.com/live

            I missed the beginning of the livestream. Are those casing lined with some sort of seasoning?

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #189

            processhead All three were seasoned. One was with pepper flakes, another was paprika and the 3rd was I think black pepper.

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            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #190

              I enjoyed the processing livestream.

              lkrfletcherL 1 Reply Last reply
              1
              • ND MikeN ND Mike

                I enjoyed the processing livestream.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #191

                I like the idea of the pre-seasoned casings. Interesting

                Life is a Garden - Dig it.

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                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #192

                  I appreciated the stream.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #193

                    I enjoyed it.

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                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #194

                      Good job

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by Jonathon
                        #195

                        Glad you guys enjoyed it, I think that is pretty much going to be what we do when we are making things now. We will eventually have a large screen so I can see chats easier and we will sometimes have Patrick or John in there working behind the camera and sometimes no. What I can’t figure out is how we will “plan” ones. Maybe I will do blog posts and include a typeform with some options for products? Ooooh or I can just make John do it…that sounds better to me! Then we will have some options occasionally but most of the time it will just be “hey, I have to make 20 lb of x or 50 lb of y we will live stream this” It will keep me on my best behavior if I know people are watching!

                        Also, I should point out that PatrickB has been after me to do this fro well over a year but then Austin recommended it once and I did it within a week. So, sorry to Patrick but still all the credit to Austin! I’m no fool, I know who signs the checks!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #196

                          I enjoyed it and thought it went pretty well. Like some others mentioned, it would be nice if Jonathon had a wireless headset microphone so he had more mobility and could still be heard. Should be easy enough.
                          Not sure how much planning or scripting is really required. Just pick a project and explain it as you go like today. The dialog all seemed to flow pretty naturally.

                          Paul

                          1 Reply Last reply
                          1
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #197

                            I also appreciated the realness at the end when you had extra and needed to figure how to use it. And the thought process on what would be best for the type of product be just running over to the Walton warehouse that the typical homeowner won’t have access to.

                            1 Reply Last reply
                            1
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #198

                              Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                              Where else are you gonna get that with your meat processing tutorial?

                              Paul

                              B zbigjeffZ 2 Replies Last reply
                              2
                              • processheadP processhead

                                Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                                Where else are you gonna get that with your meat processing tutorial?

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #199

                                processhead Couldn’t hit the mute button fast enough, made my dog start to howl!!

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                                • processheadP processhead

                                  Lets not forget the spontaneous rendition of Sweet Mystery Of Live, from Young Frankestein, or is it Fronkonsteen?
                                  Where else are you gonna get that with your meat processing tutorial?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #200

                                  processhead Loved that you couldn’t find the mute button fast enough. That was precious.

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