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Meatgistics - Walton's - Community
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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • craigriceC craigrice

    johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #70

    craigrice very true. Salt Lake City sucks, all the carriers change trailers there and that’s where it seems my delays and damage come from. I swore at one time the drivers had girlfriends there when the packages sat there until I found they were consolidating trailers.

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    • lkrfletcherL lkrfletcher

      johnsbrewhouse Taken a while back
      EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #71

      lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

      lkrfletcherL 1 Reply Last reply
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      • lkrfletcherL lkrfletcher

        johnsbrewhouse Taken a while back
        EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #72

        lkrfletcher that’s a nice bull!

        1 Reply Last reply
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        • johnsbrewhouseJ johnsbrewhouse

          lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #73

          johnsbrewhouse Amazing how smart they are.

          Life is a Garden - Dig it.

          1 Reply Last reply
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          • PivodogP Pivodog

            Thanks, everyone!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #74

            Pivodog man that is success all the way 👏. It looks great 👍. Congrats to you.

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            • johnsbrewhouseJ johnsbrewhouse

              Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #75

              johnsbrewhouse I’m in the same boat with you. My last order had the top knocked in and poked a hole in 2 of the 3 bags of chicken on the run. It looked like a hole bag dumped in the box but very little was missing from the bags. It was UPS that delivered mine also.

              1 Reply Last reply
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              • PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #76

                Just finished making 12 lbs of frankfurters and will smoke them tomorrow.

                IMG_20210821_142331.jpg

                1 Reply Last reply
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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #77

                  I just finished some taco stix with pepper jack

                  1 Reply Last reply
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                  • Denny OD Denny O

                    Jonathon First when you are harvesting the deer, wash out the heart very well by squeezing and relaxing the muscle as if it was pumping. stick your fingers in the holes to help loosen the coagulated blood.
                    Slice 1/2 to 3/4" thick horizontal and trim out the artery walls because they are extremely tough.
                    Season flour, dredge the slices in the seasoned flour and fry in shallow oil pan like minute steak or the like.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #78

                    @dennyo Love deer heart fried or baked. I sometimes stuff them and make a little gravy. Shot an elk a year and a half ago, you should have seen that heart.

                    Denny OD 1 Reply Last reply
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                    • kyleK kyle

                      lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #79

                      kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                      kyleK ND MikeN 2 Replies Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        johnsbrewhouse Taken a while back
                        EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #80

                        lkrfletcher That bull would really look good on my wall.

                        GWG8541G 1 Reply Last reply
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                        • B bocephus

                          lkrfletcher That bull would really look good on my wall.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #81

                          bocephus lkrfletcher I don’t think I have the wall space anywhere in my house for a mount that big. Thats a great looking bull.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          kyleK 1 Reply Last reply
                          0
                          • B bocephus

                            kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #82

                            bocephus I can only imagine it would be a great time. For me, just seeing the country out west would be great. Someday I WILL go, and to shoot a bull would be great, but even a cow would be tasty.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
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                            • GWG8541G GWG8541

                              bocephus lkrfletcher I don’t think I have the wall space anywhere in my house for a mount that big. Thats a great looking bull.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #83

                              GWG8541 I have several whitetail mounts in my house, but have saved a spot for an elk. Also have the freezer room!

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
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                              • B bocephus

                                kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by ND Mike
                                #84

                                bocephus I also grew up hunting whitetails. I was lucky enough to shoot a bull elk in MT in 2018! It was a great experience and it is my favorite wild game meat! I also shot a younger mule deer buck in MT in 2016.

                                B 1 Reply Last reply
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                                • ND MikeN ND Mike

                                  bocephus I also grew up hunting whitetails. I was lucky enough to shoot a bull elk in MT in 2018! It was a great experience and it is my favorite wild game meat! I also shot a younger mule deer buck in MT in 2016.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #85

                                  ND Mike It is very good meat that’s for sure. I grew up in MN hunting whitetail, also very good meat just not nearly as much.

                                  1 Reply Last reply
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                                  • B bocephus

                                    @dennyo Love deer heart fried or baked. I sometimes stuff them and make a little gravy. Shot an elk a year and a half ago, you should have seen that heart.

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #86

                                    bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    SurgS Denny OD 2 Replies Last reply
                                    3
                                    • Denny OD Denny O

                                      bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #87

                                      @dennyo
                                      Sounds “offally” delicious. Hehehe

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • PivodogP Offline
                                        PivodogP Offline
                                        Pivodog
                                        wrote on last edited by
                                        #88

                                        The final product! 12 lbs of German frankfurtersIMG_20210822_152334_120.jpg IMG_20210822_152334_132.jpg

                                        ND MikeN lkrfletcherL 2 Replies Last reply
                                        2
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #89

                                          johng and I have to make 2 things this week. One is a sweet bologna that we are going to try new casings on and the other is a test for a new grinder system. Now, we could just do them both at once or we could make something cool out of the grinder test one. Anyone got a seasoning that they want to know what it is like that no one has tried yet? Cause if not we are making landjaegar sausage with Jagermeister instead of water. Someone recommended it or suggested it on a Livestream and it sounded interesting!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Tex_77T I smokinbubbaS 3 Replies Last reply
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