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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • johnsbrewhouseJ johnsbrewhouse

    kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #67

    johnsbrewhouse I know what you mean about ups. I won a grinder a couple years ago on a livestream. I think ups dropped it out of a airplane onto my front deck

    hey vegetarians, my food poops on your food!

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    • johnsbrewhouseJ johnsbrewhouse

      kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #68

      johnsbrewhouse Taken a while back
      EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

      Life is a Garden - Dig it.

      johnsbrewhouseJ ND MikeN B 3 Replies Last reply
      5
      • kyleK kyle

        lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #69

        kyle On my bucket list also!

        1 Reply Last reply
        1
        • craigriceC craigrice

          johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #70

          craigrice very true. Salt Lake City sucks, all the carriers change trailers there and that’s where it seems my delays and damage come from. I swore at one time the drivers had girlfriends there when the packages sat there until I found they were consolidating trailers.

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          • lkrfletcherL lkrfletcher

            johnsbrewhouse Taken a while back
            EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #71

            lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

            lkrfletcherL 1 Reply Last reply
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            • lkrfletcherL lkrfletcher

              johnsbrewhouse Taken a while back
              EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #72

              lkrfletcher that’s a nice bull!

              1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                lkrfletcher Nice bull, that like the one who thumbs his nose at me. We have 40 acres right next to us that belongs to a timber company that he roams. He’s smart, heads for the neighbors house or ravine when he thinks someone is moving or spooks the herd. He distances himself and is often in the Alders where you can’t get a shot. I took a shot a him a couple of years ago. It was more like a salute, since I could not get him to turn sideways to me and I was 400 yards out. Just let the shot off to say hi and bye.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #73

                johnsbrewhouse Amazing how smart they are.

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • PivodogP Pivodog

                  Thanks, everyone!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #74

                  Pivodog man that is success all the way 👏. It looks great 👍. Congrats to you.

                  1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #75

                    johnsbrewhouse I’m in the same boat with you. My last order had the top knocked in and poked a hole in 2 of the 3 bags of chicken on the run. It looked like a hole bag dumped in the box but very little was missing from the bags. It was UPS that delivered mine also.

                    1 Reply Last reply
                    1
                    • PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #76

                      Just finished making 12 lbs of frankfurters and will smoke them tomorrow.

                      IMG_20210821_142331.jpg

                      1 Reply Last reply
                      3
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #77

                        I just finished some taco stix with pepper jack

                        1 Reply Last reply
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                        • Denny OD Denny O

                          Jonathon First when you are harvesting the deer, wash out the heart very well by squeezing and relaxing the muscle as if it was pumping. stick your fingers in the holes to help loosen the coagulated blood.
                          Slice 1/2 to 3/4" thick horizontal and trim out the artery walls because they are extremely tough.
                          Season flour, dredge the slices in the seasoned flour and fry in shallow oil pan like minute steak or the like.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #78

                          @dennyo Love deer heart fried or baked. I sometimes stuff them and make a little gravy. Shot an elk a year and a half ago, you should have seen that heart.

                          Denny OD 1 Reply Last reply
                          1
                          • kyleK kyle

                            lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #79

                            kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                            kyleK ND MikeN 2 Replies Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              johnsbrewhouse Taken a while back
                              EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #80

                              lkrfletcher That bull would really look good on my wall.

                              GWG8541G 1 Reply Last reply
                              0
                              • B bocephus

                                lkrfletcher That bull would really look good on my wall.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #81

                                bocephus lkrfletcher I don’t think I have the wall space anywhere in my house for a mount that big. Thats a great looking bull.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                kyleK 1 Reply Last reply
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                                • B bocephus

                                  kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #82

                                  bocephus I can only imagine it would be a great time. For me, just seeing the country out west would be great. Someday I WILL go, and to shoot a bull would be great, but even a cow would be tasty.

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    bocephus lkrfletcher I don’t think I have the wall space anywhere in my house for a mount that big. Thats a great looking bull.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #83

                                    GWG8541 I have several whitetail mounts in my house, but have saved a spot for an elk. Also have the freezer room!

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    2
                                    • B bocephus

                                      kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by ND Mike
                                      #84

                                      bocephus I also grew up hunting whitetails. I was lucky enough to shoot a bull elk in MT in 2018! It was a great experience and it is my favorite wild game meat! I also shot a younger mule deer buck in MT in 2016.

                                      B 1 Reply Last reply
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                                      • ND MikeN ND Mike

                                        bocephus I also grew up hunting whitetails. I was lucky enough to shoot a bull elk in MT in 2018! It was a great experience and it is my favorite wild game meat! I also shot a younger mule deer buck in MT in 2016.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #85

                                        ND Mike It is very good meat that’s for sure. I grew up in MN hunting whitetail, also very good meat just not nearly as much.

                                        1 Reply Last reply
                                        2
                                        • B bocephus

                                          @dennyo Love deer heart fried or baked. I sometimes stuff them and make a little gravy. Shot an elk a year and a half ago, you should have seen that heart.

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #86

                                          bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          SurgS Denny OD 2 Replies Last reply
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